It the start of the season in June 2022. The new pavilion is beautiful. The seating areas…read morepositioned around the facility is amazing! There should be more containers to deal with trash. Looking forward to this event space providing community to our area.

This is a pathetic caricature of its best years. There was one real produce stand and one vendor…read morewith shallots and wimpy asparagus that looked like it came from Walmart. The rest was food trucks, crafts and assorted others like a stand for united healthcare. There are two rows of stands where there used to be 5. Sad sad place. I am sorry it went downhill because I used to love coming in to get fresh local seasonal produce for the week. If you like hanging out eating overpriced snacks and buying crafty hats made out of whatever, while listening to crappy cover bands, by all means come on down.

What a wonderful experience! Delicious cherries , wonderful u pick farm ' Great afternoon with the…read morefamily !

We went and picked two bag of peaches and nectarines. I thought we overdid it, but now I'm thinking…read morethat it wasn't nearly enough. I guess we will be back sooner than expected! Best peaches I've ever had. Mr. Paul Hatch is very kind and full of information. He graciously showed us around. My little boy was very impressed. Also everything is price sooooo reasonable.

The worst customer service, they do absolutely nothing when you check out, throw you your lunch…read morelike if you were a dog.other customers full throttle their carts into your cart like if you were playing bump carts.I also Tried the food their it was absolutely disgusting. I am 100% sure that I'm never coming here again.

This is huge really nice food and fruit all my favorite food and fruits favorite tali'sread more

We arrive about 30 minutes before closing, and the staff was helpful! They are wearing face…read morecoverings. The Melons were big, and greens nice and full! We are so grateful to have this outdoor market available for us to frequent?

Great produce, great prices, very friendly people. Cost about half what you'll pay at the KPR…read morefarmers markets and you don't have to deal with all the booths selling junk trinkets. Do yourself a favor and patronize these people, you're wallet and your stomach will thank you.

I didn't even realize there was a market space in the tri-cities until we saw the huge public…read moremarket sign while driving around Kennewick. Like the public market sign you see at Pike Place Market or at Pybus, this is very similar, so I was intrigued. We had to check it out. We stopped in on a Sunday and were pleasantly surprised by what we found. Just like the market spaces at Pike Place and Pybus in Wenatchee, this is a public market space for local vendors around the area, selling crafts and goods, gifts and refreshments. It's not a very large market, but what they offer here are local gems. We walked around the entire market and there was always something that made us smile from the quirky offerings to the free samples from the food vendors. It was pretty quiet on a Sunday morning, so I assume it picks up around lunch time. It was nice to check out, and would do so again when in the area. There's a private parking lot right outside the entrance and bathrooms inside.

Super fun little place! Needs more shops though. And more international cuisine. I know it could…read morenever be Seattle public market but it needs more diversity.

Not good at all! I bought a mangoneada and it only had ice,…read moremangoes and chamoy. Literally no fruit syrup. Hella dry. We also got the pink horchata and it tasted like old bananas

I don't recommend this place. But if you go there, ask for receipt and double check your receipts…read morebefore you leave. They charged me for a bigger size than what I ordered. They also put too much ice in their drinks. We told the guy to put less ice and he seemed upset about it.

i know you grow these potatoes but i don't think you eat the year or two old potatoes i just boyggt…read morethese potatoes last eerk and used them today i keep them in a dark cool place and two outta 3 potatoes i used where bad these are not number "1" potatoes you do not even inspect them food is getting to expensive to be waisting and i am always waisting potatoes i don't know about anyone else but am tired of waisting my food i buy and you charge a-lot for

Super Crispy Waffle Fries: Lamb Weston was founded in 1950 when Gib Lamb purchased a co-op plant in…read moreWeston, OR. The Pacific Northwest is known as one of the best adapted environments for growing potatoes. I'm bright enough to know that their waffle fries are highly processed, but I like the natural aesthetic the packaging goes for. Did you know waffle fries are created by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying? This increases the surface area relative to the volume, which exposes a larger area to the cooking process and allows more water vapor to escape, resulting in a product that is crisper, and perhaps tastier as more of it is subject to browning and flavor producing effects. Potato skin can be seen on the edges of Lamb Weston's version of the fries, which may or may not play into the earthy potato flavor. These waffle fries were absolutely delicious. I prepared them in my air fryer to achieve a satisfyingly crispy texture. I didn't add any seasoning, but I found the amount of salt on them to be adequate. Being from WI I prefer my fries with cheese sauce, but ketchup worked well with them too. Doughboy approved Doughboy_Food_Reviews