Great service, best prices and top quality. Always been satisfied…read more The outdoor BBQ has some authentic dishes.

Wonderful meats and can grab other things while you are there. They seasoned my prime rib…read moreperfectly. Thanks to all the people that work there, so helpful and nice!!

Great place lots of cuts of meat. Willing to satisfy what you want or need. I asked for 2 pork…read morechops stuffed with sausage and blue cheese and he did so graciously. Also very reasonably priced. BTW I do not know the butchers name but these stuffed pork chops are insane may want to display them every so often

Hands down the best place locally for high-quality meat. The selection is top-notch, with…read moreeverything from perfectly marbled steaks to fresh sausages and specialty cuts. The staff is incredibly knowledgeable and always ready to offer expert advice or help you find exactly what you need. The customer service is outstanding, even my pup approves! Everyone is friendly and goes out of their way to make sure you're satisfied. If you're looking for the freshest, highest-quality meat, Mikey's Meats is the place to go! Highly recommend!

TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.

Just a heads up if you're using Waze, double check the address as I believe it took us to the…read moreactual butcher location rather than the shop. Otherwise, it's such an awesome spot! They have fresh meats including some frozen options for those not necessarily purchasing for the day of. We opted for the Italian sub and the hot roast beef and we did plan to eat this later but for the best chance tried it when we got it and both were delicious!! We also purchased some frozen options of various sausages and fresh sausages. I also highly recommend their crisp Apple ice tea! They do also offer some tables so if you choose to eat there you can! The staff were also super friendly! Would visit again!

Another shop within the Bristol Amish Market in Bristol, PA…read more The staff is authentic Amish/Mennonite, in frocks, bonnets , or beards and overalls. The meat looks fresh and thick cuts predominate. Focus is in pork, beef and a good variety of sausage ready for the hot skillet. We picked up some beautiful chops for dinner eating later this week, and some breakfast sausage which was too pretty to pass up. Prices still had the post Covid inflationary bump, but we are getting used to that. If as scrumptious as anticipated, the small increase in coin will be quickly forgotten. Besides, the road-trip out to Lancaster would cost us a lot more than the drive to the outskirts of historic river town Bristol, only 25 minutes from home.

I'm quite lucky in the fact that I have many butchers surrounding me, including farms where they…read morespecialize in either pork, beef or poultry, but what I really love is having a butcher that has it all and has no preservatives in the meat. M & J's is one of those butchers that cuts their own meat right on the premises, makes their own sausages by hand, in house and are more than happy to fulfill special orders and to answer any questions you may have on preparation. Plus discount coupons, on line, are often offered for a select item or two. You've never seen such large, thick slices of Canadian bacon, their smoked kielbasi is some of the best and they must have two dozen varieties of loose or packed sausages, which is insanely lean compared to what I used to find in the grocery stores. The Amish have even gotten with the times and make mild to hot grillers stuffed with various things, like bell peppers, onions, garlic, jalapenos and cheese. I love their loose sage sausage for use during the holidays. They have quite a few different breakfast links, including maple, but the cinnamon apple ones are a real treat! Plenty of fresh lamb is available in the Spring, coming straight from farms in Lancaster and nothing is ever frozen here, from mid March to the Easter holiday you can have as much lamb as you can fill your fridge and freezer with, until they run out. Hubby loves leg of lamb, while I am a rib gal, but I have had them de-bone a leg of lamb which I stuffed and it was so tender and delicious. They have every cut of beef or pork that you can imagine, the steaks are thick and lean, the smoked pork chops are some of hubby's favorites and I love their stuffed pork chops which makes for a quick meal. The hams are something to remember, some of the best and their slab bacon is thick and meaty. This is one of my favorite places to buy a standing rib roast to go along with my Yorkshire pudding, French onion soup, brussels sprouts and creme brulee for our Christmas dinner. Why do we do that, why are some of our favorite meals saved for certain times of the year? Maybe it's just me, but man I need to rethink this one, cause I'm so craving that dinner now! Oh yeah, into homemade scrapple ( yuck ) they have plenty of it!

Amazingly friendly staff. And great selection for a relatively small space. Fresh beef, pork,…read morechicken, etc....but then also a great spread of house packaged goods, Amish mart style cheeses, sauces, baked goods, and rubs.

This is my only grocery store! The meats are delicious. Fresh veggies from local growers. Even my…read more14 yo grandson has commented on the quality of the meat...whoda thunk he pays attention. Thanks Niblocks!!!! Brenda G.

I learned about this place from a colleague and was completely unprepared the first time I went. I…read morewent on a Saturday morning and the line was already about 20+ people long when I arrived. We waited for about two hours, but it was well worth it. The prices are unbelievable. Surprisingly there were no unbearable odors and the staff was pretty fast. I realized what took so long is customers not having an idea of what they wanted and those who also wanted to bargain. The first two times I went I spent about $100 total. Each time the meat lasted our family of three at least three months. We were literally spending a couple of hundred dollars a month at the chain supermarkets. My colleague also has a family of three and she goes every 6 to 7 months. To make your experience better there are a few things you should do. 1) Make sure you have a thick jacket because its very cold and you can be standing inside for some time waiting for others to put in their orders. 2) Have an idea of what meats you want and how much you want. 3) Go on a weekday if you don't want to have to wait in line for hours. If you're someone who likes to have your hand held and your a customer who needs to be coddled through the purchase process, do the rest of us a favor and stay at the local supermarket. This is a fast-paced environment and the staff doesn't have time to stroke your ego as they have so many people to take care of in a short amount of time.

Be cautious - with no knowledge of meat/butchering you may be sold an inferior product at a premium…read moreprice. Have had great experiences in the past but last visit was truly taken. Got home and realized the product was not as advertised.

The staff was friendly and helpful. They were willing to cut us steaks, roasts or whatever we…read moreneeded on the spot.Hickman' s offers a wide variety of different kinds of meats(beef, pork, chicken and seafood). We are very satisfied with the quality of the meats that we bought. We will definitely be back to shop here again.

This store is in the same shopping center as Touch of Italy on Route 1. Very clean. I receive a…read morefriendly greeting immediately upon entering every time, and they will answer any questions you may have. most importantly, the very best meats and amazing service! Highly recommend.

I don't want to say about quality, but they miscalculate your purchases every time when you shop at…read moreAaron Meat. I verified my receipt several times, and every time they add $0.5-1 to the total. This is NOT how business must be made.

Aaron's Country Fresh Meats is phenomenal. Their fresh…read moreKielbasa is the best! It has excellent flavor and is perfectly spiced every time. I love their thick-cut bacon too. It is a treat. They have an incredible selection. Their stuffed pork-chops are delicious too. The line moves quickly and I have always received top notch service at the counter. The Amish folks are simple and extra friendly. The ambiance is nothing special and it harkens back to a neighborhood butcher shop. The Farmers Market is open Thursday, Friday and Saturday. Remember to stop by Aaron's for your next meat purchase.

If you're tired of paying high beef prices at your local supermarket, you might want to contact…read morethis place for custom butchering at a very reasonable price. They also have a Facebook page that you can contact them through. You can pick quarter, half, or whole cow. The actual meat processing is done separately by their contracted butcher. But he'll contact you for the exact type of cut that you'll prefer. If you order a hind quarter, then the decision will be whether to have T Bone steaks, or to have NY Strips and Filets. Also, you'll need to instruct the size/weight of the roasts that you'll prefer. When complete, each steak, hamburger, or roast are wrapped individually and labeled. The owner will work directly with you on timing for pickup, and put you in contact with the actual processor. Be sure to have ice chest or container when ready for pickup.