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    Trocadero Restaurant

    3.7 (47 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Trocadero Restaurant Photos

    TROCADERO RESTAURANT ATMOSPHERE

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    Intimate
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    Classy
    Moderate noise

    Recommended Reviews - Trocadero Restaurant

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    Reviews With Photos - Trocadero Restaurant

    glassof sangiovese and tastings in the back
    Dung N.

    I'm so happy that we went here for dinner on my last night in Dublin! We didn't have any reservations, but luckily we didn't have to wait for seating. The restaurant is a lot bigger than in looks and has that old steakhouse feel to it. There are photos in frames on the wall of famous actors- not sure if it's because they all dined here before? The staff even takes your coat and bags if you prefer, so that you have more room at the table. I ordered the filet mignon for my main course and we also got the scallops and crab salad as our appetizers to share. Both the salad and scallops were tasty dishes, so I couldn't wait for my entree to arrive. When our steaks came out with our sides, it looked really appetizing. We were given bread and butter, potatoes, fries, mashed potatoes, but also ordered a side of sauteed mushroom and onions as well. Everything was very flavorful and absolutely delicious. Service was on point and I would say that this was my favorite meal on the whole trip.

    Tom and friends singing me happy birthday! What a wonderful experience!
    Kathleen B.

    The atmosphere, the music, the service, and the food were all amazing! Our server, Tom, was friendly and gracious! We are in Ireland celebrating my birthday and he made it so very special by presenting me with a slice of delicious cheesecake and singing in that wonderful Irish brogue, happy birthday. When you are in Dublin you must give them a try! You will not be disappointed!

    Aoife O.

    Dining at Trocadero Restaurant is a dramatic experience for all of the right reasons. (Yes, that's my cheesy opener!) If the comedy-tragedy masks above the door don't give you a clue, you won't be long inside before you realise that the restaurant is an homage to theatre in general, Irish theatre in particular. Its plush red velvet booths, mirrored walls and antique lamps invoke the magic and glamour of a forgotten theatrical era (and oddly reminded me of how dining on the Orient Express might be). However, the most startling and exciting thing about dining in Trocadero is the quiet presence of so many theatrical celebrities. Granted, these celebrities are staring sultrily down at you from flattering black and white photographs mounted in rows around the restaurant, but their presence is felt nonetheless! Trocadero has been operating for over 50 years now and its aging walls have become a gallery of both forgotten and remembered faces from Irish and international theatre, those who once dined here and those who continue to do so. The main menu is tasty although it is too traditional and a little bit pricey for my tastes. It is dominated by meat and fish dishes including t-bone steak, seabass, rack of lamb and Barbary duck (there is one vegetarian option of gnocchi). I am partial to the bree cranberry starter which has been on offer since my first visit over ten years ago. Main courses range from €19-€32 but the pre-theatre menu is much better value!

    Trocadero
    Melanie M.

    Opened in 1956 to serve theatre goers this restaurant is so theatrical! Dark red walls, velvet drapes, gelded mirrors, decadent lighting and walls full of old black and white photos of actors this place is a true experience and makes you feel old style glamorous just being here! The staff are professional and ever so friendly and welcoming, and the barman makes and excellent cocktail, try the Mojito, it is perfectly mixed! They offer a pre-theatre menu for €25 served between 5 and 7pm and it is excellent quality food and an unbeatable price for what you get. But there real best is a long lingering dinner from the succulent a la carte menu. The risotto with artichoke and Parmesan is my favourite.

    Chicken liver pate
    Sarah S.

    V busy on a Monday evening. Came here for my mum's birthday. Service seemed gruff but passable. The food was good. This place has been around for so long they're definitely doing something right! The service just let it down slightly for me.

    Delicious 10 oz dry aged rib eye steak.
    Christina M.

    We came to Trocadero after a friend's family highly recommended it. We came while the pre theater menu was available and both enjoyed the red pepper puree soup and dry aged rib eye steak. My husband opted for the sticky toffee pudding while I had the strawberry and marscapone mousse. The steak is served with a mini platter of sides including fries, roasted potatoes, creamed corn with peas, and green beans. We both liked the potato sides but neither of us are particularly fond of peas or green beans so those remained mostly untouched. The steaks were cooked properly and tasted good. They weren't the best steaks either of us had ever had but it was definitely above average. The ambiance is higher end with mirrored walls, plush seats, dim lighting, and ornate decorations. The service was very attentive. Maybe it helped we were seated near the entrance to the kitchen but our orders were taken promptly and food came quickly. There was a bit of a delay with the check but I think they were very busy at the time as our waiter was constantly on the move taking care of everyone in his very large section. Reservations are recommended but not necessary. We came around 5 PM on a week night and were seated promptly. There seemed to be several available tables at the time. A reservation may be more necessary during peak hours. 4 stars.

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    Better than expected in every way. Ambience service and food. All excellent. Best to make a reservation as this place is very popular.

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    Trocadero Restaurant Reviews in Other Languages

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    F.X.Buckley

    F.X.Buckley

    4.5(130 reviews)
    0.2 kmTemple Bar
    €€€

    It is hard to find anything wrong here. The service was some of the best we have had (not just in…read moreDublin, but anywhere). The ribeye was in the top 3 steaks ever. The chips fried in tallow were great, our entire experience was absolutely amazing. Cannot recommend this place highly enough.

    FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!

    Photos
    F.X.Buckley
    F.X.Buckley - Ribeye bone in with Cajun onions

    Ribeye bone in with Cajun onions

    F.X.Buckley - Description of Meats

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    Description of Meats

    The Butcher Grill

    The Butcher Grill

    4.5(93 reviews)
    2.1 kmRanelagh
    €€€

    On our three week trip to Scotland and Ireland, our last three days were spent in Kilkenny…read more Our apartment just happens to be above the Butcher restaurant. We arrived early in the afternoon, and once the restaurant opened, we were provided with free smells of wonderfully cooking beef. Our plans were to go explore Kilkenny, looking for a place to eat, as the Butcher did not have any available seats. As l've done with other cities around Scotland and Ireland, I walked in, asked Camila if there were any seats available for four, she said we have one available right now. I scurried back and got the rest of the crew, and we were provided with a wonderful meal. We all chose the daily special, which was a 12 ounce ribeye, which we shared between each couple. We also added in salads, as well as grilled vegetables and sautéed mushrooms. All aspects of the meal were really good. I don't recall the name of the server, but he was very good, along with everybody else on the team who were always paying attention, and provided you with anything you needed at a moment's notice. The restaurant was very busy, and I'm surprised we were able to get a table, but Camila did a great job. Great vibe in the place. A bit noisy at first, but a couple large / loud tables settled their bills and left. Quite pleasant then. Thank you!

    Showed up 30 minutes late because I got the time wrong and figured our reservation was toast. The…read moreButcher Grill is tiny and usually packed, so I thought there was no chance. But the hostess was an absolute gem. She had even tried calling me and still held our table. That kind of kindness already made me a fan before I even sat down. The food was incredible. I'm not usually into beans, but theirs were so good I kept going back for more. The scallops were perfectly cooked, sweet and tender. And the steak... wow. The flavor was out of this world. I've had some great steaks in my life, but this one took the cake. Every bite was rich, juicy, and unforgettable. I ate all over Ireland, and this was hands down my favorite meal of the trip. If you get the chance, do not miss The Butcher Grill.

    Photos
    The Butcher Grill - Complimentary bread, olive oil

    Complimentary bread, olive oil

    The Butcher Grill - Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

    Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

    The Butcher Grill - Neat green spot.

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    Neat green spot.

    Bull & Castle - 8 oz Filet

    Bull & Castle

    4.1(303 reviews)
    0.6 kmClanbrassil Street
    €€€

    We were in Ireland first time for 11 days,…read more This place was recommended by a local tour guide. And let me tell you The Steak is the bomb Everything was so good including their own beer. And cap off that meal with some awesome Crème brûlée Thank You.

    Tonight my husband and I went to Bull & castle Bar, the one upstairs of the restaurant. Granted it…read morewas a Sunday night ... But the bar was not overly crowded. From taking the drinks to delivering them it was very very slow. The food orders and service was snail's paste. The quality of the food was very unsatisfactory. My lamb köftes were cooked to the point that they tasted more like a charcoal!!! My husband could only eat half of his smash burger with a funny sauce. I noticed that they had oyster bar. After we order our meals I asked if I could get 2 Achill oysters to taste. I was told our meals were being prepared. I said that I do not mind getting them all together . 40 minutes later our meals arrived but no oysters.!!!! One shacks an oyster... It does not need too much preparations... I also asked no other sauce than a lemon. I mean!!!! You tell me what type of an excuse can they have. They offered us free desert. We do not eat desert! We do not want free stuff! Just deliver the food in edible condition and the drinks timely... Well they failed in both! I hope that you do not fall into this situation. So be aware! BTW Ireland is very beautiful, but do not expect tasty food unless you like fish & chips & stews.

    Photos
    Bull & Castle - Second floor layout

    Second floor layout

    Bull & Castle
    Bull & Castle - Whiskey flight.

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    Whiskey flight.

    Shanahan's On The Green - Filet 8oz

    Shanahan's On The Green

    4.4(80 reviews)
    0.6 kmSouth Inner City
    €€€€

    Hard to fault this restaurant on Saint Stephens Green. I came for the first time on a recent trip…read more It feels like Luxury as soon as you walk in. You get escorted to the downstairs bar which has great cocktails. Then for the main event I got the fillet steak. Was top notch and it comes with incredible sides. These sides are so huge that you could never finish by yourself. That makes it great value. The dessert was literally the best cheesecake I have ever had. It's the Oreo cheesecake, and it was incredibly soft and smooth. Again huge portion to share. This is great spot for a special occasion. Definitely coming back.

    First, I have to apologize for the awful photos. I'm not…read moresure if it was the lighting or user error, but I could not take a good photo in this beautiful venue. We were referred to Shanahan's by American friends. This is a classic American steakhouse, and had I realized that, I would have chosen a more authentically Irish restaurant. The meal and service were fantastic, but I'm not sure this would rank in my top steakhouse experiences. Our steak was not cooked medium rare - it was almost medium well. While everything was delicious, nothing stood out as unique other than the bread. That being said, a similar experience in the states would cost two times as much (think Morton's or Jeff Ruby's). The bread was fantastic, as were the scallops. As a southern American, the creamed corn was fantastic and as authentic as I've had anywhere (including the south). Our servers were incredibly attentive and the venue was beautiful. If you're from the USA... I'd pass and leave the experience to European tourists who want the American steakhouse experience. No complaints, just not what we typically look for when traveling international (which is entirely our fault). This is a very post place and reservations are a must.

    Photos
    Shanahan's On The Green
    Shanahan's On The Green
    Shanahan's On The Green

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    Trocadero Restaurant - steak - Updated July 2026

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