This venerable filipino institution remains a tasty, great value for money latr night eats spot. The staff were friendly and announced our orders via podium mic to the kitchen.
Their signature single burger had prostine fresh cucumber, tomato and lettuce. Real cheese slice, and a juicy burger that tasted like a ground pork beef mix.
The beef tapa had tender, juicy, savory and slightly sweet chunks of lean meat, fluffy rice, and an egg with toasted underside.
The fries were freshly cooked and lightly salted.
Club Sandwich was not a headliner, but it had an old school nostalgia.
All meals came with pineapple juice, and the silog breakfast meal also had coffee.
Condiments in bottles freely available from hot sauce, ketchup, toyo, suka, black pepper.
Interior was old but well maintained. read more