Really need to do a current update of reviews over the past six months or so to get a good idea of…read morewhat to expect. I've had good and bad there, but it really depends upon the number of staff serving and preparing the food. This is a problem all over the Valley and I really feel for them and all the other places sincerely trying their best to provide a good meal to their patrons. The Dogwood is the only place that seems to have sufficient staffing. Would love to know what they are going to maintain that. I for one have made it a point to over-tip everywhere to help encourage the servers to stay around and enjoy their work. It is a truly honorable profession!

Food is mediocre and the prices are astronomical considering how basic the dishes are. Also an…read moreoverwhelming cleaning solution smell.

Omelette was over cooked, with large sun-dried tomatoes inside. The coffee was cold and in short…read moresupply. Will not go back and would not recommend.

This is a local chain; if there's one thing Roanoke has a lot of it's bakeries (and if there's two…read moreit's bakeries and cafes). The selection here was a little more robust that the other location of this chain I visited. It's a lot of indulgences, but if you're going to eat sweets, do it right, has always been my credo. The chocolate mousse cake I ordered delivered a mix of tastes and textures that was worth the price and the time. I wish their food menu had a little bit more in the veggie department, but as a pastry shop, they have some good options.

It's always a pleasure to go to this down home country restaurant!!! The service is timely…read moreThe atmosphere is wonderful and the cooking is great!!!

I've been here many times but it's been over 5 years since I did a review. Still great service and…read moregood fresh ingredients. The place is nice inside too. The only thing I don't like about their breakfast is there is no platter that includes gravy you have to pay $3 more for it. The gravy is great and the bacon is cooked perfectly

From the moment you step in the door, you are greeted with a warm smile and made to feel welcome!…read moreThe owners and staff are friendly and personable! The food is fresh and delicious! The menu creative and versatile! The atmosphere is comfortable and inviting! This has become a favorite place for my husband and I! Give it a try, you will not be disappointed!

There is nothing as relaxing as going to a cozy Café for breakfast early in the morning. And now…read moreVinton has a new Café named Vinton Café Kitchen & Bakery. As soon as I found out about it I head over there the next morning and what I discovered amazed me. After being awarded the NC Yelp Triad Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Vinton Café Kitchen & Bakery, in Vinton, Virginia, is a perfect example. The new contemporary Coffee Shop is located in the former Bush Building on 126 E Lee Street, where the former Our Daily Bread used to be and I was surprised to find out that the new owner is the brilliant young lady who used to supervise all the Our Daily Bread restaurants until they closed down a few weeks ago. Her and her husband, the co-owner have totally renovated the place to make it look clean and contemporary with a minimalist modern decor, that includes four large screen TVs of which one has a rotating menu, two has a rotating art gallery of famous artists, and the other is on the news. Their breakfast menu is amazing, starting with the Classic Breakfast, to Omelets, Eggs Benedict, Crepes, Pancakes, Biscuits & Gravy, and a great variety of fresh Bakery items, just to name a few. And their lunch menu contain a variety of sandwiches and salads with other lunch options coming soon. On one section of the restaurant their is an area where arts and crafts from local artists are sold, as well as a variety of breads made daily. In the future the owners would like to have an area for local artists to exhibit and sell their artworks, as well as an area that showcase the history of the building and all the businesses that it has had throughout the years. As soon as I arrived which was 5 minutes before the opening time of 7:00AM, the husband and co-owner of the place came out and invited me in, since it was cold outside. Just this simple gesture says a lot about the owners. The wife immediately recognized me from when she met me when I wrote a review of the restaurant she use to manage. She gave me a warm welcome and friendly greeting, inviting me to take a seat at the table of my choice and bringing me a cup of freshly made hot coffee after asking me if I wanted to start with coffee. After viewing the menu, I ordered the Vinton Breakfast with two fried eggs over easy, two slices of bacon, roasted potatoes, and a fresh croissant, just right out of the oven. Everything tasted delicious and I already was thinking of having their Crepes or Eggs Benedict next time. I highly recommend this restaurant Café for it's clean and comfortable ambiance, it's variety of quality and freshly made food, and its amazing service by caring individuals, providing an exceptional dining experience.

RND stands for Roasters Next Door; a Contemporary Coffee Shop that recently expanded to a modern…read morebuilding location in the Town of Vinton, Virginia, that is located in the Vinyard Station Redevelopment Business Center at 101 E Washington Ave. It has ample parking space, and a spacious place with contemporary design and high ceilings. In a short time, it has become the Coffee Shop in Vinton to go in the morning to enjoy a good gourmet coffee or tea, together with a breakfast sandwich, a bagel with cream cheese made in the house, or a sweet pastry. When I arrived to have breakfast, the place was almost full with people of all ages. In one corner two businessmen elegantly dressed in business suits with laptops were seated in one table with what seemed like talking business, a couple had just arrived and sat in another table drinking their coffee and socializing, two other men dressed more informal also with a laptop at another table discussing something, two young ladies seated at a counter with comfortable high chairs socializing, a husband and wife seated next to the Christmas tree enjoying some quality time together, and the manager of the place seated at a small table doing some work his computer. This not counting all those who came in to pickup takeout orders to go. One could tell that the community was taking full advantage of this beautiful and clean place with contemporary decor, large windows, and high ceilings. It also had a Community Bulletin Board on one wall near the wall for customers to post information on events happening as well as business cards of their businesses or services provided. When I arrived I was warmly greeted by a young lady employee behind the counter who was very knowledgeable about the menu of the Coffee Shop and explained to me the breakfast sandwiches that they had and took my order for one of them in a plain bagel and a large Mocha Latte Coffee. As soon as the order was ready she brought the items to the table where I was seated with a friendly smile, providing exceptional customer service. The coffee tasted absolutely Devine and was nice and hot; and the breakfast sandwich had a fresh plain bagel that was toasted to perfection, crunchy in the outside and soft in the inside, filled with fresh ingredients that together tasted amazingly delicious. Without a question, I would highly recommend this Coffee Shop to all reading my review and looking at my photographs accompanying it. This is definitely a relaxing place to go to socialize and spend quality time with family and friends, to do some work or have a meeting with work associates, or even for entrepreneurs to brainstorm ideas to start a business in the future or to make their current business grow. This definitely is a vibrant place where things are happening and the Town of Vinton and its community is clearly benefiting from it.

This cafe was the sort of space you'd stay and work in, which was not on my agenda. It is not open…read moreespecially early so I had to squeeze in before work to try it. Their house chai was the sort of subtle flavor that I struggle to place, but it delivered a nice mix of notes through the end of the cup. They had some cafe food options as well that looked decent, but I went elsewhere in order to explore the Vinton scene.

Welcoming, friendly, inclusive coffeehouse vibes. What your mainstream shops wish they could be…read more Adorable rooms and spots for sitting give that private coffeehouse feel. Sirius xm only wishes their coffeehouse station had music this good. The chai was amazing! Lots of other selections of custom flavors, and a diverse food menu. I had homemade yogurt, and it was amazing. Fresh fruit, granola. Yes! If you're looking for a place to purchase local honey - they've got you covered. 10/10 will be telling anyone I know visiting Roanoke to come here.

This was our first stop on our roadtrip. My husband knows I live coffee and always tries to stop…read moreand find places for me to try. This place did not disappoint. It must be a local favorite as it was packed either the line to the door. It's a really cute place and they get my stamp of approval! We had a latte, smoothie and a couple of pastry items. We'll definitely return!

I have been to this place a wide variety of times, and every single time they have impressed me…read more It's beautiful inside, the staff are wonderful and accommodating. For the food, everything I've had has been a 10/10. My go to is a half order of the biscuits and gravy! It is always so flavorful, the biscuits are giant and fluffy. The gravy is seasoned perfectly. My second go to, as well as my girlfriend's is the hot honey fried chicken biscuit. Portion wise that thing is hugeee, most of the items are so they are absolutely worth what you pay! The chicken is so tender and crispy, breading is amazingly seasoned as well. This paired with the jezebel sauce is heaven on earth. I cannot express how much I love this place, their food is wonderful, their biscuits are massive, and their service is great. Only issue I've ever had was my delivery order never showing up (not their fault but the delivery drivers) and they immediately comped and replaced my meal. 100% recommend.

Never again. Was excited to try this place as this is my 1st time visiting…read more Pros - ABSOLUTELY NONE Cons Coffee is absolutely disgusting Freezing cold insids inside Food wasn't hot Unseasoned eggs Overseasoned fried green tomatoes Undercooked French toast Severely undercooked bacon that they refuse to cook well done and gave a lame excuse as to why they couldn't. Bacon was all fat. Save your money and go somewhere else!

I have been to many bakeries in my lifetime, many wonderful ones located in cities like San Juan,…read moreMadrid, Rome, Paris, Brussels, New York, Los Angeles, Chicago, Boston, Miami, and Washington, DC, among others. I have truly enjoyed dining in each and every one of them. But Bread Craft, located in the Star City of Roanoke, is in a class of its own. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Bread Craft Bakery, located in Downtown Roanoke, is the perfect example of one of them. Bread Craft is a premier, artisan European-style bakery established in 2006 by owner Alex Eliades, who besides having a passion for baking, has over 25 years of baking experience, and leads the bakery focusing on traditional slow-fermentation techniques. The bakery is known for its high-quality, scratch-made sourdough, pastries, and Croissants. It evolved from a wholesale operation into a popular 6,000 square foot café on Church Avenue, also supplying local restaurants. The bakery specializes in Franch and German-style baking, utilizing sourdough as a natural leavener. It servers breakfast and lunch items, including sandwiches, salads, and some creative breakfast egg entrées. They are open Wednesdays through Sundays from 8:00AM - 2:00PM and are well known for running out of items before the end of the day. For this review I visited the Bakery / Café for breakfast on two consecutive Wednesdays. The first Wednesday I arrived too late to be able to have their Chorizo & Eggs Cocotte from their Breakfast menu. Breakfast is only served until noon, and I found out about this on that day. So instead I had a Cheese Danish and a house-made Mocha Coffee. Both items were delicious. On the second Wednesday I arrived much earlier for breakfast. Luckily, right before a whole rush of customers arriving to place Take-out orders. As soon as I walked inside I immediately felt comfortable with its clean and contemporary architectural design and decor, and an exposed red brick wall that gave it a warm ambiance. One can see that the owner spent a substantial amount in renovating the place when they moved here, and that they took good care of it, because it looked as if it had just opened for the very first time yesterday. While I was looking over all the baked items they had, I received a friendly greeting and warm welcome from a lady behind the counter who seemed to be the manager and took my order. To start I ordered a Chorizo Quiche which happened to be the Quiche of the day, and a house-made Mocha Coffee. Then since I was planning to turn this into a Brunch, for my main entrée I ordered their Chorizo Cocotte from the Breakfast menu. And for dessert I had a Chocolate Hazelnut Croissant that was simply irresistible. Everything tasted amazingly delicious, especially since I love Chorizo. The Quiche had an amazing crust with the eggs inside cooked with the perfect amount of chorizo. The Chorizo Cocotte was served in an elongated bowl with two poached eggs over Spanish sausage, accompanied by three slices of freshly made Baguette. And if all this wasn't enough, the Chocolate Hazelnut Croissant was the perfect ending dessert to this fabulous put together Brunch. Oh and the coffee was the best of the best. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. What an outstanding dining experience I just had at Bread Craft. Wonderful ambiance, amazing food, and extraordinary customer service. I highly recommend this Bakery/Café whenever you're in the area. I'm absolutely certain it will become one of your favorites bakery.

The place I live has no good bread bakeries, so it was delightful to find Bread Craft while…read morevisiting Roanoke. We were only in town for a few days, but we made it our breakfast place for our entire visit. They have excellent pastries in addition to fantastic-looking bread, and great coffee. I had their strawberry bostock (which in this case is a sort of brioche-based confection with strawberries and powdered sugar) and a blueberry Danish. It's a cozy yet spacious place. The staff were super friendly. I'll miss them!

We stayed in Roanoke for the month of October and tried a lot of restaurants while we were there…read more Scrambled became our favorite breakfast spot. The service was great every single time. We were always greeted warmly and genuinely felt welcome, not just like customers passing through. The food was consistently great and the French toast was the best. Portions are the perfect size. On our last visit, we wanted to buy their WTFT ("What the French Toast") t-shirts, but they didn't have our sizes in stock. The owner took down our information and later shipped two shirts to us to our home in California, complete with a personal note. Truly above and beyond.

Located at one of the most prime locations of Roanoke's City Market Square in one of the corners of…read morethe Historic City Market Building, with a beautiful view of the heart of Downtown Roanoke, this breakfast restaurant is open daily from seven o'clock in the early morning until two o'clock in the afternoon, except Sundays that they open at eight o'clock, and they're closed on Mondays. Last time I visited this restaurant and wrote a review I found it simply amazing: its decor, its ambiance, its food, and most important of all, its excellent customer service by its friendly and very efficient servers. I invite you to read that review and view my photographs accompanying it to get a better sense of my experience here, then. However, this time around, it wasn't so good. And I judge restaurants by their consistency of quality of food and service. This time, the ambiance was nice and the service was excellent by a friendly young lady server, but the quality of the food left much to be desired, especially the way it was cooked. The cook was a total disappointment. I was one of the first ones there when they opened their doors. When I entered, a group of friendly and eager to serve servers who where gathered around chatting, waiting for their customers to arrive, greeted me and gave me a warm welcome, and invited me to take the table of my choice. Soon after I was seated, my server, a friendly young lady came by and took my order. I asked for orange juice and coffee to drink, as well as a glass of iced water. And to eat I asked for the dish that I so much enjoyed and was looking forward to having today: the Steak & Eggs. I ordered a five ounce filet cooked medium rare with two fried eggs cooked over easy, served with homefries as my choice of side, and for bread: white Texas toast. While I waited for my food to come out, I enjoyed drinking my orange juice and coffee, looked over the menu, and looked out the window where I saw in the distance, Ernie's, one of my favorite breakfast restaurants, for its consistency of quality food and service, and relaxing environment. When my server brings my food, the first thing I noticed was my flat filet cut. Usually this cut is for customers who like their steak well done. Last time, my filet was a thick cut one, cooked medium-rare to perfection. Then I saw the fried eggs. They weren't over easy, but over cooked as well. And the toast was over-toasted and laid there while the food was cooking, because it was luckwarm and hard by the time it got to me. When I cut my steak with the steak knife to see if it was pink inside, it was not. It was tough and dry. When my servers. I signaled one of servers asking for my server and tell her about my steak. She replied that now they were using a different meat provider, but that she would take it back and ask for another to be cooked. She only takes the steak back. Shen then brings me another back that not only had a weird shape, but was rare and with gristle. Judging by the quality of the second steak, the cook didn't intend to make amends, or maybe didn't know better. It's a pity because everything else about this restaurant is comforting, but when the food isn't, it takes away the desire to return. I hope the management and the owner of the restaurant read this review and take the necessary steps to correct the misdoing. Because restaurants' success is brought about through repeat customers and not by passersby.

I enjoy having breakfast at Ernie's for its warm and cozy ambiance. As soon as I enter the place I…read morefeel right at home. The sever already knows what I usually have to eat, and she serves me a freshly brewed cup of coffee as soon as I have a seat at my favorite booth. Ernie's on the Market is owned and operated by Bill Kopcial, a former Roanoke City firefighter and his business partner Scotty Smith. They are wonderful individuals. Bill always greets me when I'm having breakfast and he stops by. Just the other day, I ran into him and his family at McAlister, where they were having dinner. My usual breakfast there is two fried eggs over easy, with bacon, homefries, and white toast. I also enjoy their omelets. On weekdays they are one of the few restaurants that open at 6:00AM, so it gives you an opportunity to get a head start of the day. The server is a very friendly and hospitable young lady, who is always looking after her customers to see if they need a coffee refill or would like a glass of iced water to enjoy with their food. Today I had the usual breakfast. No matter how the cook prepares my breakfast, it always tastes so good. The white Texas toast is always fresh and soft, and the eggs and bacon tastes just right. I also enjoy looking at the historic photographs on the brick wall and their flamboyant decor. Their prices are reasonable enough to be able to leave a well deserved good tip. And one always leaves the place with a good feeling.

We sat at the bar on Labor Day and ordered a breakfast feast! The service was pretty quick! We…read moreordered pancakes, French toast, potato cakes, biscuits and gravy. It was all really delicious. I especially loved the potato cakes. I would definitely come back to Ernie's. It hit the spot!