Wanted to stop for a while. Ordered the chicken fried steak and eggs. This is my new go to for…read morechicken fried steak. I have gone back three times and will continue to return. The staff is always very friendly. Place feels comfortable and relaxing

Our first time here, this place was amazing. Food was delicious and we didn't have to wait long. We…read moreall had breakfast and everything was on point. Joe was awesome and was very helpful and professional. Jay and Ray our waiter and cook did a great job! Definitely will come here again!

great Mexican dishes. also great American Both their…read morechicken enchiladas and their grilled Salmon are some of the best I have had. Prices are very reasonable and the atmosphere is great. Even the Ribeye was great highly recommend

I really wanted to like this place and we were excited to try it…read more When we arrived there was NO ONE there. The host greeted us without a smile and seated us. The waiter was very over the top friendly and pushy which made us feel like we were dealing with a used car salesman. When we mentioned we were there for Happy Hour the friendliness then turned to dismissive as he told us we would need to sit at the bar for that. We were sitting at a table next to the bar and the bar was all high tops. Again, NO ONE else was there. I asked if there was any low top seating that would count as sitting at the bar due to having a condition that would make it painful to sit on a barstool. He unapologetically stated "No". I was not going to pay more for my food and drink due to geography, so I stood at the bar. As we looked over the menu the bartender, host, and waiter stood at the end of the bar talking and gossiping. It seemed very unprofessional since we were the only ones there and we could hear their entire conversation. The bartender was very friendly. We ordered the bowl of queso and the bartender asked if we wanted it loaded and we told her no. We also ordered the bistec and chicken tacos with no pico de gallo. When the queso came out it was a small cup full of what looked like onions, but probably pico de gallo. We told the bartender we ordered the bowl and did not want the pico. She took it back and then gave us another small bowl and it was topped with meat. She could tell we were not happy and asked if everything was okay, so we explained we had ordered the bowl, not cup and just wanted plain queso, but at this point we told her it was fine. When the tacos arrived the bistec were covered in raw onions. This was not listed on the menu and not something either of us wanted which is why we said no pico. We sent those back as well but told her we did not want them replaced. We split the chicken tacos and were not impressed so we didn't order anything else.

Food was decent. Service not great. Ambiance needs improvement. I would not return to this…read moreestablishment or recommend it.

I don't know who hurt this restaurant, but they are taking it out on the food. Came in hungry, left…read morebetrayed. Chips were stale, salsa tasted like tomato-flavored water, and the tacos had so little meat I thought it was a garnish. Rice was dry, beans were sad, and somehow my cold drink was warm. Only thing that worked perfectly was the exit.

What a great surprise in a Sunday morning! Waffle board was yummy, chicken salad put in the vegan…read morewrap was great, and Big Back plate was good too! And the S'mores coffee!!!wow!!

The food itself is good however, their portions have gotten significantly smaller. I spent $40 to…read moreget two plates that seem to only have about one small scoop of mashed potatoes in each plate and a small amount of turkey. I personally don't plan on coming back due to the high price low quantity of food. Alongside that the service can definitely be better.

My husband and I are frequent visitors to this restaurant and have never left disappointed…read more Friendly and efficient service and delicious food. Must try: 1. Fajita Quesadillas are loaded and cheesy. 2. Carne Guisada melts in your mouth. 3. Breakfast Tacos are big and made with their homemade flour Tortillas. 4. Taquitos Mexicanos are delicious street taco style and come with their charro beans. 5. Micheladas are HUGE and so good.

Excellent service! Excellent food! Great Value!! No frills, No hurry, local restaurant. My cousin…read morehad the Mojarra Frita and it was served on a platter, not a plate!! Old school, hard worker hunger fed here! The mojarra was whole and finger licking delicious! The cucumber slices in the salad were as big as my phone! The tortilla chips were crispy fresh and The hot sauce was spicy hot! Home made tortillas, yes!Both corn & flour: huge and tasty. I had the breaded fish fillet plate. I'm sure I counted two whole fish on my plate-I focused on that protein and left the carbs waiting, after my salad disappeared! 1 problem: the AC is on its last legs or maybe it was the heat from the chile or the hot food; a fan might help but the 5th star melted away until then.

I never thought I would ever be typing these words, but it's the end of an era--hopefully not…read morepermanent. I've been eating here since 1970 when menu was written daily on a small blackboard on the wall and plate lunches were $1.25, drink included. I left the area in '84 but have returned frequently ever since. Las Vegas is always my first stop, and last night was no different, meeting up with ten family members for dinner. Our server, Elizabeth, was superb. When I saw the menu, I was concerned. It was six or eight pages, with dishes I never expected to see here. But I understand why, even though my first thought was, "I hope they haven't messed with the traditional dishes." I've always maintained the cheese enchiladas here are among the three or four finest in the world, if not THE finest. That's what I always order. I also ordered panchos and guacamole. My wife ordered beef enchiladas. The guacamole was very good. The nice thing about LVC is they don't use much (if any) cilantro. This stuff ruins guacamole. Their homemade chips are beyond incredible and so is the salsa. The panchos were terrible. Way too much cheese. Ratios are important. The refried beans and rice were very dry. And finally, the cheese enchiladas. They were not good. There was very little gravy (this is what makes them so good) at all, and the gravy wasn't right. They have changed the recipe. There was also way too much cheese on top. Ratios are important. The medium (soft, medium or crispy taco shell) ground beef taco was perfect. My wife said her enchiladas were also disappointingly dry with bland gravy. I ate the taco and about half the rice, beans and enchiladas. I paid what might be my final tab here, and picked up everyone else's check. 56 years ago, I paid less than two bucks out the door. Last night's tab was over $250 with tip. Times have changed. Unfortunately, so has their food. The women's restroom was repulsive. I won't go into detail about the trash can.

I ordered this on Door Dash, so one never knows how fresh it's going to be when it arrives…read more Fortunately, it seemed to show up at my hotel room door about as fresh as if I were at the restaurant. I ordered a plate that had a cheese enchilada, rice, beans, guac, a beef fajita taco and I got a carne guisada taco on the side just to try it out. I also got chips & queso because I wanted to try that, too. I think I'm too used to crappy fast food Mexican food like Taco Cabana, because I was expecting everything to be on the smallish side. I was dead wrong. The tacos are large and the carne guisada one was stuffed to overflowing. Two people could easily split the dinner, and the extra stuff was just wasteful on my part. I ate a fraction of what came. As far as the food goes, the rice is seriously good and so are the beans. That's typically where most restaurants just throw some filler on the plate and call it a day. The guacamole was good, too. The homemade chips are also delicious. I did enjoy the queso, but wouldn't put it too far above average restaurant faire. The fajitas were very good as was the carne guisada, although I thought the beef chunks were extremely large. I didn't care for the enchilada sauce, so I ended up not eating those. But, that's just personal preference, so take it with a grain of salt. Overall, I thought it was good food at a good price and I'll probably order it again when I come back through Harlingen.

I ordered takeout and had beef enchiladas. Although I completely ate up my food I would say the…read moreenchilada sauce lacked a little bit of flavor but was overall tasty.

Great service and pretty good food. We went on a Sunday midday and there was live music. It was a…read morebit busy but the wait wasnt crazy maybe 5-10 mins which is was perfectly fine.

I ordered the Pecan Chicken and it didn't disappoint…read more The bar is great. The house smoked Old Fashioned was really good made correctly with a clear block of ice. There is a great selection of allocated bourbons and ryes reasonably priced. The bartender was very knowledgeable and friendly. Highly recommended.

That food did not really fit to the place. That chef should work in a fine dining restaurant…read more Everything we ate was excellent. The $3 mimosa tasted like $3 but everything else was excellent. Our waitress was also super friendly and attentive.