I attended the 3-hr Beginner Cheese Making Workshop- Demonstration Class at Standing Stone Farms…read more The class was taught by Paula in her home. For about the first hour we were seated and she went over the history of cheese, how it was discovered, and how it was cultivated. I found that all pretty interesting! I love cheese, but I'd never really thought about how it came to be, lol. She then proceeded to talk about the process of making cheese and butter. Then we did a little hands on participation activity where we got to make our own "shake" butter, and then sampled it along with some crackers and seasonings. After, Paula started making ricotta and mozzarella cheeses and walked us through the process step by step. This part was not hands on for the attendees, but still pretty cool to watch and informative. When the cheeses were made, we got to help ourselves to plenty of samples! I really enjoyed the fresh ricotta... especially when mixed with fruit and vanilla! Overall, pretty neat experience! I was hoping we'd actually get to make some cheese ourselves, but I at least left with the knowledge on how, and a booklet with directions! This class would be excellent for a date.. especially as it's bring your own wine :)

My mother and I spent the most delightful day today at Standing Stone Farms where we were greeted…read moreand ushered into our cheesemaking class!! The short of it is I'll never buy store-bought butter again, and my mother says she'll never buy store-bought Ricota cheese ever again!! The class had a great pace and the size was perfect to be able to fully delve in and learn. Paula has a wealth of knowledge from the history of cheese to Nubian goats and cooking. It was an absolute delight to be there today. The options and possibilities for cheese making are endless and I can't wait to get involved in making my own cheese at home!! Go to their website, check out their cheese classes and supplies and don't miss an opportunity like this. You won't be disappointed!! The step-by-step instructions and the attention to detail are so great and if followed properly cheese making can be achieved---at home!! Thanks again Paula & Standing Stone Farms!! TB & EB

I had a great time at this class and learned a lot. Most other companies are all about fancy…read morecooking, but this one is so much more practical! You'll learn tips that you'll actually use. I also love that they have a give back model. When you pay for a class, that money goes to teach someone else healthy cooking. The last give-back class was at the rescue mission.

From the owner: Private cooking classes in the comfort of your own home: Bachelorette Parties, Bridal & Baby…read moreShowers, Birthday Parties, Girls Night Out, Cooking with your Partner, Cooking with your Kids, Corporate Team Building, Choose your own Cooking Up adventure

Great evening with friends and such amazing food!! Chef Rob didn't disappoint! If you're looking…read moreat wanting a special evening, you must contact him! What an amazing evening! Thanks so so much!!

The food was AMAZING! Awesome appetizers, sides and the brisket was fantastic! Even our 10 year old…read moreagreed.

It took a long time to get our sandwiches, but....the sandwiches are so delicious it makes you walk…read moreout thinking, maybe I do need a $50+ steak and house-made sausages. The only negative is one staff member wearing gloves that kept wiping her hand on a towel instead of changing gloves...digging in a jar of pickles...wiped her hand on a dirty towel, opened up the microwave, grabbed buns, tapped on the payment pad, grabbed sandwiches and bottles of sauces.

Went for lunch and had the Soprano sandwhich on a roll and tried one on sour dough. The one on the…read moreroll was much better that the sourdough. The sourdough was not sour and would been better if the bread was toasted. The meat and cheese was very good quality and the service was friendly. The price for a sandwich and bag of chips was about $17 which seems a tad high, however the quality of the meat is very good.

Chef Laura made us feel comfortable, shared different experiences that you could do with food and…read morejust made my sister's 48th birthday celebration feel special. Thank you Chef Laura.

I received a gift certificate. Booking the in home chef was easy and efficient. I received…read moreseveral reminders and information about what to expect. The chef was punctual and well prepared. Chef Timothy was outstanding. He is a good and patient teacher, willing to adapt dishes to satisfy the customers palate and helpful in where to purchase specialty items. He is amazing at interacting while efficiently managing a busy kitchen. The dishes were tasty and elegant. He left the kitchen immaculate. I highly recommend and would use him again.

Started here for a food tour! Scott led our tour he was super knowledgeable. The food tour was…read moregreat, plenty of stops with much variety. I highly recommend..

Just finished our tour with Scott who was amazing! I love going on food tours when I travel and…read moreScott did not disappoint. We stopped at 4 locations: a donut shop, a BBQ spot, tried Nashville hot chicken, and a choclatier. Scott had a wealth of knowledge about older country music/history and local facts. The tour ended with a moonshine tasting. Would absolutely recommended!

It has been a while and there is STILL trauma regarding how my family and I were treated. I became…read moreso depressed behind the lack of compassion, lack of humility, arrogance and simple ugliness towards us when we needed the dentist the most. I recognize there are some healthcare professionals that pursue the career path because of a desire to help others and earn a decent living doing what they love. Of course, there are the others like Dr. Hill Ferguson who should NEVER have pursued a career in healthcare when she obviously isn't remotely interested in the action verb of, CARING! To use the title "Dr" or "D.D.S"within the same sentence with the name Hill Ferguson should be considered a criminal act of treason. Outside of the act of pulling teeth without prior consent because "it was loose." Knicking gums to the point an infection caused over a months hospital stay, and topping all of the turmoil off with an arrogant, apathetic, gaslighting and dismissive attitude speaks a lot more to the true character of the individual than any title can ever show. Educational institutions can only teach a subject but not an emotion such as empathy or benevolence. There are many well educated sociopaths in the world masquerading as caring individuals in the healthcare industry. Additionally, we should be cautious of boasting the services of procedural sedation, which isn't a positive if it removes the rights of the patient to be asked and to give their consent. And, removing the rights of mentally challenged patients to be accompanied by family or assistants to their dental treatment is like sending a defenseless child alone to a predator physician and JUST HOPING she's not inappropriately touched while she's sedated and having teeth pulled without consent. Two important words to instill to all ages, reciprocity and Karma. These are real words with real respectability. These are not words that should only exist in the psychological.

Chef Rae catered and set up my baby shower for about 150 people. The food was amazing and always…read morereplenished. We did a pasta bar all of my guest were pleased and bragged about how wonderful the food was and how beautiful the set up was. There was an abundance of food my guess were even able to take food home with them. I highly recommend her for your event.

We cannot recommend Hachland Hill enough. We used Hachland's wedding package in April 2026, but we…read morewould happily host any event there in the future. From our very first email, Maddie stood out as the most personable, welcoming, and attentive venue coordinator we met during our search. Hachland Hill is a small, family-run business in all the best ways, with owners and staff who genuinely care about helping you create your dream day. The natural beauty of the venue allowed us to keep decorations to a minimum, which helped keep our budget manageable. Our guests loved the uniqueness of the property, and the valley setting even protected us from the stronger winds and rain that passed through on our wedding day. The staff thoughtfully brought out heaters at the last minute without us even needing to ask. And the food--you have to experience it. Carter is incredibly talented and intentional in everything he does. Months later, our guests are still talking about how amazing the brisket was. We also had our closest family and friends stay on-site, which added so much excitement and connection to the wedding weekend. It gave our guests a chance to experience a different side of Nashville while creating unforgettable memories together. This venue truly checks every box. Every time we drove onto the property, I felt an overwhelming sense of comfort and peace. If you have questions and would like to hear more about our experience, Maddie can provide our contact information. We're already looking forward to future date nights back at Hachland Hill! Venue: Hachland Hill Photographer: Erin Palmer Photography (also incredible)

A cool little spot outside of Nashville for a chill day away from the chaos. The old plantation…read moregrounds are very walkable, and they tours on offer. The wine was okay, definitely on the sweet side, but if you like sweeter wines this is a great spot. Everyone working there was very friendly.

This place is a joke! We brought my kids here to paint gifts for Christmas in November of 2024 it…read moreis now June of 2025 and they refuse to give us our items!! WE PAID THERE RIDICULOUSLY HIGH PRICES TO BE ROBBED!!! If i could give them 0 stars I would!!! Tried 4 times to pick up our items!!! Looking to report them to the city!!! Do not recommend!!! And to top it off the workers are rude and act annoyed if you ask questions or need something! Take your money elsewhere where!!!

The good part first... very calm & peaceful atmosphere. Relaxing activity. Quiet…read more The not so good... very limited quantities. Seriously. Could choose from about 10 items. The kiln doesn't work. Apparently hasn't for quite some time and no idea when it might work again. So you have to take your item to the local library to be fired. We were not told this upon arrival. I actually asked if they were going out of business. Nope. Just barely surviving I think. So if you're not in a hurry ( said it could maybe be summer) to get your item and if you're not picky what you paint it's a great place to go.