New owners, new name: Caffeen 4. A never went before the changeover, but can say how impressed I am…read morewith this place now! Brunch options are wonderful, and their homemade lemonade was delicious. Vibe is cozy and relaxed, with nice indoor and outdoor seating.

Social was our first meal in Copenhagen after we had gotten off an early morning flight so boy were…read morewe hangry. Eating here really exceeded our expectations and was the beginning of an amazing food journey through the city. We all really wanted to try their sandwiches so we were pretty disappointed that they weren't serving it because it was too early (sign said they were served all day and it was only 10 am...) Instead I ordered a cappuccino and the açaí bowl. I had pretty low expectations because coming from LA, I've had a lot of delicious açaí bowls. But honestly, this was probably the best I've ever had and the portions were huge for the price. The açaí was the perfect balance of tart and sweet - but not overly sweet. And I loved the different granola and oats they had on top. The bananas were so tiny it was just so cute!!

Very cozy! Quite a romantic spot, they were very creative…read morewith their dishes, the service could be a little bit better. A tiny menu to pick from which is my favorite! Again, if you'd wanna have a romantic evening, that is the spot! The prices were average, 40-50 DKK per Tapas dish.

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

This restaurant (among 10-12 other restaurants) in CPH are all owned by the same group. We went to…read moreanother one of their restaurants earlier this week, and were shocked to see essentially the same menu served, and we couldn't choose anything else because it's a prefix. Like truly, same app, mains, etc. Service was unfortunately just bad - we were served the wrong dish and then charged for the more expensive dish that we weren't even served, took us forever to order another drink or get anyone's attention. I don't blame the staff, they were definitely working across a lot, but after visiting two of this restaurant group's establishment, I could tell the owners of this restaurant systemically overwork their staff. I'd suggest if you are a true gastronomie fan, try to find a restaurant outside of this group! Not a bad restaurant, just feels a little fake if ya know what I mean.

A friend recommended Kalaset and I'm so glad they did! My friend is flexitarian & able to have many…read moreoptions. I did the tasting menu and was beyond thrilled. The meal was filling and delicious. I had 2 of the blueberry mojitos which was incredible with the fresh blueberry jam. Highly recommend.

Went into Kalaset for quick breakfast. Was able to get a table no problem 10:30 on a Thursday…read moremorning, but was busy by the time we were leaving. Ordered at the counter and received our food at the table. It has a very cute and cozy aesthetic. Mismatched furniture, candles, and blankets galore. Ordered the Scrambled Egg & Bacon. Came as an open faced sandwich with tasty green smash. There was a sausage nestled under the eggs that was really good! Also ordered the banana bread. I was expecting something small but was surprised to be served 3 slices of banana bread topped with homemade blueberry compote, bananas, and walnuts. The banana bread is really moist - almost like carrot cake texture. The compote isn't too sweet and was perfect for breakfast.

Bevar's is a fantastic spot with a nice ambiance, a number of beers on tap and wine by the glass…read moreand by the bottle. They've got a breakfast, lunch, and dinner menu. The staff was attentive and personable, even offering to change the music to something of our liking (we declined as we were enjoying our lager and orange wine outside in the patio seating). Would recommend them for a drink. The food looked good, but we didn't eat so I can't comment on it.

I came here to work on my final paper and it was a really great place to study. Unlike many other…read morecafes, there were unlimited amounts of outlets which is necessary for me because my laptop battery is horrendous and needs to be plugged in at all times. I came in around 10:30am (an hour after opening) and there were a good amount of people already there. I noticed throughout the day, that many people come here to do their school work, by themselves or as groups. I ordered twice. The first was right after I arrived and I got their organic yogurt; it was okay and occasionally the oats would taste bitter and burnt. The second time I ordered was around 4pm and I got the potatoes with roasted onions, tomatoes, cucumbers, and chives. The portion was pretty small, but that is to be expected in Copenhagen. I highly recommend Bevar's for doing work!

Delicious, cheap and athestically pleasing smørrebrød for only 15dkk. You would need at least 3 to…read moresatiate hunger though, as they are small. The staff was really nice and accommodating; the lady behind the counter was willing to freshly make a vegan smørrebrød from the potato one without the mayo.

When it comes to authentic, traditional, everyday Danish smørrebrod this is where I always send…read morepeople. At 12 kroner a piece for their wide selection of traditional smørrebrod, the price cannot be beat. While they also offer more luxury variations, I always just order 3 to 6 pieces of normal smørrebrod. You'll find everyone from construction workers to locals to a few tourists frequenting the shop. They typically sell out by around 1:30 in the afternoon, and open a bit after eight in the morning. in summer months I suggest getting some to go, and taking them to the nearby lakes and Dronning Louise's Bridge for a small picnic. If not from Denmark ask for traditional recommendations like the fried liver or fried fish fillet. There are two small seats inside and a street-side table in summer.

It's not very good food and it's not bad food. Was I disappointed? No. Would I come back? No…read more Easy to order process. Straight forward menu. Food is produced relatively quickly despite being somewhat busy at dinner time. Indoor and outdoor seating options provide good opportunity for people watching in a moderately busy area. Falafel dinner was fine, nothing notable. Not a lot of memorable flavor. Pita bread seemed stale. My partner's meat seemed dry. The hummus was delicious. Perhaps this is all normal and I'm used to the Americanized version of Middle Eastern food.

The worst falafel durum I've had: dry durum, salty falafels, some iceberg salad and not much else…read more At least it was small. Not going back here again.

We arrived at 8:30 pm and surprised more people came in after us. The vibe of the restaurant was…read morenice. Almost everyone who worked here was Italian. John was amazing and helped us navigate through the menu. Although we wanted to do the 4 course tasting menu, everything on the a la carte menu looked delicious. On to the food: Burrata and tomatoes and pesto - sooo good and love the pesto too Salmon tartare - good too and beautifully presented next to the burrata Salmon - delicious. Veggies were good too Linguine with seafood - delicious with lots of seafood. I especially loved the lobster Lasagna - delicious and there was nothing left on the plate Bolognese - delicious. So good. Lemon - the best dessert. A must try Chocolate gelato - apparently my daughter ate it all up and she's one picky gelato eater Strawberry cake - good too with pistachio on top

I was in Copenhagen in February on vacation and stayed at the Kong Arthur Hotel. The hotel…read morerecommended this place. It was awesome. The best seafood pasta I've ever had. The flavor and freshness of the seafood was outstanding. You can not miss going to this place.

I wish I could provide more than 5 stars!! The chef took much of our order (table of seven). He…read morecustom made an appetizer board, each part was amazing. Everyone loved their meal. Six pasta dishes while I ordered the veal. Will come back for sure.

Very good food, pleasant ambience, and exceptionally nice people. A great stop for Italian in…read moreCopenhagen.