A nice Irish pub/restaurant in the town center. Lovely atmosphere with a feel of old time elegance…read more Food prepared and served well. Sufficient quantity. Service was good but when compared to a US restaurant it was laidback.

My wife and I both had the fish and chips, which were very good. Happy hour drink prices were good…read more The decor is beautiful, much nicer than most pubs. Perhaps a little overpriced compared to some other local pubs. Go for happy hour.

We dined here again on Saturday...and wow, in this time of deep recession WE HAD TO WAIT IN A…read moreQUEUE!! Unbelievable, so it just shows you how good the grub is, I think the last time I queued for anything was in 1986 at a Nik Kershaw concert, dodgy haircuts and all. Packed to the rafters this place was but the service was still quick and food hot and tasty and reasonably priced. Cant wait to go again

Good food, Good Service. There is no competittion in Armagh but it dosen't take away from the fact…read morethat this is a Quality wee place. plus the only plave in Armagh which you can get a good all day breakfast that isn't dripping with grease

The White pheasant is located conveniently just off of the Main Street of Cookstown on the burn…read moreroad. They offer all types off food from an Ulster fry to Sirloin steak. I personally love their peppered pan fried chicken. Their chicken breast burgers are also a great shout. The food is served in no time at all even on a busy Saturday afternoon. Prices are also extremely affordable when you take into consideration their frys come with tea or coffee and its a fully waitered service.

Many years ago under different management the White Pheasant was a great wee restaurant. Not…read moreanymore. Ordered Cod and chips. Have had worse chips but that's not exactly a compliment. The fish consisted of a small frozen, greasy fish portion. Impossible to tell if it was cod because the main flavour was grease. It wasn't cheap either, £6.20 for poorly cooked frozen fish and chips. When paying I was asked if everything was ok? I don't know why staff ask if they don't want the truth. Got a dirty look for my honesty. Very poor food, very poor customer service. Waitress who took the order was polite. Sadly the one who took my money was not. Will never eat in White Pheasant again. Gross and overpriced

If I've ever been to Omagh before I don't recall and it's likely I'll not be there ever again…read more As I ambled I was struck by a few things - the cheerful enthusiasm of the local traffic warden, who seemed to be following me even though I'd parked up, how busy it was as we live through austerity, an Irish Sea border and a pandemic, (even finding a parking space was challenging) and the number of shoe shops trading close by one another. On my way back to the car I spotted this coffee place just adjacent to where I'd parked so I picked up a take out cappuccino - it was a good size, great tasting and I think £2.79. I tried to pay with Revolut but their card machine was broken so folding money it was. Had a bit of banter with the barista as he made my brew so all in all pleasant. I'd give it 3 green stars for their locally made produce and the degradable coffee cups and no pressure to use a plastic lid. I sat in my car and listened to John Denver's Wildlife Concert. Dear John gone much too soon.

Previously 47 was open, except on Mondays, for lunch and dinner. Now it no longer does lunch…read more Whether this is a temporary measure due to the economic down-turn or because there isn't enough trade on middays in Lurgan to justify opening is the question. Stylish, modern premises. Food is excellent and beautifully prepared. Try the lamb shank on champ. The meat just drops off the bone. Unfortunately they don't do cappucinos, but nowhere's perfect.

When back home dropped in here for a catch up lunch!! Bistro 47 has been one of the family…read morefavourites for several years now with tasty, really well priced food!! What's great is that for a small local restaurant they always put on really great daily specials!! Since my last visit .... ages ago.... they seem to have changed the restaurant decor and the menu!! Unfortunately the one negative I have is that their new menu defintely isn't as interesting!

Good three star reflecting price point and food on the plate…read more We both turned up to Uluru by default. It was very pleasant. We hadn't booked anywhere but had intended to dine in Embers next door. Embers refused us entry due to reservations. Uluru gave us a warm welcome. They looked after us very well. The seating was comfy, has an open kitchen and it was quite a large dining space. I did something out of character ordering a burger & chips (£16). Apparently the chips are hand cut I suppose rather than machine cut. I'm not sure it matters really, what matters is the potato, freshness, the cooking medium and cooking temperature. It wasn't cold pressed olive oil used for frying - that would impress, rather than spuds being hand cut. I didn't enjoy the chips. I didn't like the taste. I don't think they were fried at the right temperature and doubt they were maris piper spuds. My burger was venison another first for me topped with pasteurised Brie. It was tasty; my wife has a beef & bird burger(£16) which she enjoyed. They were tasty served on factory - made not hand - made bread rolls. Stripping it all back it was (albeit) two tasty burger & chips, two cappuccinos (£4 each) and a glass of wine (£7) total £50. It ain't a bargain now. The risk is that folk will cook at home or opt instead for international cheap rubbish fast food choices. Customers will be sensitive to price gouging especially as energy costs are dropping. I buy grass fed Irish fillet steak and the kilo price hasn't changed in three years, but no one should ever forget how we all got here. It's courtesy of a bunch of robbing scoundrels pretending to govern. They pretend they lowered inflation but Arab states did that. They've imposed austerity on the population for 13 years that's not needed. They've hollowed out every aspect of critical public service to near death. They've weaponised the benefits system against the poor and sick which isn't generous to start with (lowest pension paid in Europe from the 3rd richest country in Europe) and Truss one out of five useless spiv prime ministers who lost £120 billion inside a few weeks lost her job after 45 days but has just taken her £125k annual PM pension for life. So Cameron also gets £125k like May, like Johnston and when he is kicked out Sunak and he will be kicked out we'll be forking out well over half a million quid annually to sheer chancers pretending to be tories who have left the country in ruination and poverty. They wouldn't recognise a real Tory policy if they stood on it barefoot. And as for this statelet, well don't get me started let's just say we got the politicians we truly deserve; a first minister totally untouched by experience and a potential deputy first minister who really is just a cowardly shiver looking for a spine to crawl up. He won't give up his Westminster salary so all you suckers who vote for this gutless shiver can go to the chippy if you can find one open.

Great food! Great service! I had the halumi salad it was excellent. My son had the burger & said it…read morewas excellent. They also had kangaroo on the menu.

This is a wonderful place. We really look forward to it when we know we are going…read more We are infrequent visitors as we only go here when we travel to Armagh to go to the Marketplace theatre and with covid it's only our third visit in about three years, so they'll not make much of a living on us. We've never been disappointed and we really enjoyed our latest visit. They get the meaning of hospitality: the welcome is warm, the food is great and all the staff charming. I opted for a steak & chips but it was a close run thing to a delicious sounding vegetarian risotto but it was my third dine out in 4 days with the other two being non meat, so steak it was. I asked for medium; I got medium. The meat was really flavoursome too. I asked for English mustard (best in the world) and it was a yes and I flipped the onion rings for tobacco onions and it was no problem. Just to note in passing the number of so called steak houses that don't have English mustard is as staggering as it is unacceptable. The tasty steak had a bacon jam spread atop. I'd never heard of it. It was salty, sweet so bacon, balsamic vinegar maybe sugar, I ate it all though my personal preference remains mustard. I'd like to try it as a spread on toasted crumpets with a lightly fried egg on top. The only thing I would change in my meal is the pepper sauce but again it's personal taste as I'd add double cream and a lot more black pepper. My wife opted for salmon and she declared it delicious. All in all another enjoyable meal in cosy surroundings. Hopefully we'll be back sooner rather than later.

My wife and I really enjoyed our dinner in this cosy warm place…read more All the food we had tasted great and unusually we both had the same order: chicken liver pate starter and the steak with pepper sauce for main. The pate was light, almost a soft mousse, served with excellent soda style bread, a chutney and side salad. The main sirloin was a thin cut and delightful piece of meat really darn good. It reminded me of the entrecôte served up throughout cafes in France, also known as steak-frites, thin-sliced hanger steak similarly cooked by the French to order. It was served here with a generous portion of chunky chips, pepper sauce and side salad. I asked for champ instead of chips and it was no problem. I'm delighted to say we return here in a few weeks and reserved a table for six.

Great food and service - had a wonderful conversation with the owner. Very welcoming and definitely…read morerecommend!