YET again missing items staff not helpful & YET AGAIN MNO REFUND FROM JUSTEAT not the 1st time from…read morethis shop staff are useless

Walked in as we got off the bus for portobello beach and got a yum yum (twisted donut) and a…read moreScottish pie. The pie isn't hot- it's cold when you get it as other reviews state, so I assume it will be better if you take it home and warm it up. It wasn't to my liking. The yum yum was as expected.

Adorable little café in Edinburgh with cozy seating and great specialty coffees. Perfect place to…read morewarm up on a cold day and the meringue cookie I had was fantastic.

I was a bit worried because this is in such a touristy spot, but they had a really solid lemon…read moretart, and a really great apple croissant. My husband really liked his flattened croissant too that had chocolate on one end. I would definitely come back here and try the quiche because I saw it and then regretted not getting one myself.

Friendly new, small outlet for the Breadshare bakery in a more central location…read more In addition to their own products they also stock kosher, fair trade chocolate.

My husband had an appointment in the outskirts of Edinburgh today - and I don't need a reason to…read morego through to Edinburgh for a food crawl - so a quick think and websearch of vegan-friendly places kind of close by (30min walk.... I need the exercise) reminded me I had yet to visit Breadshare. The first thing that hits you is the wonderful smell of bread. The kitchen where they bake is wide open for public view and you can have a glimpse of it as you walk by towards the bathrooms. They do all sorts of nutty / seedy /cheesy breads, croutons, and focaccias - most of which are suitable for vegans as they start with a vegan base then add in other ingredients. Service was excellent - the server (owner?) talked us through the many vegan options, which included butternut squash, aduki bean, and smoked jalapeno soup, the many suitable breads, and the bean stew. Soya milk and oat milk is also available for teas and coffees, as well as a dairyfree spread for bread. Sadly, no vegan cakes in today, but I'm sure with advanced notice some would be available. She said although she isn't vegan her daughters are, so she has a lot of experience in vegan cooking and is soon to try out vegan meringue recipes.... all going well she will offer them for sale in the cafe. That will be exciting! High chairs are available for little eaters, and the hand drier in the bathroom has excellent power!

Was getting a tattoo in the area and knew I needed to eat something prior to my appointment. It's a…read moresmall little pastry shop but a lot to offer! The girl behind the counter was very nice and let us take our time choosing what we wanted. We could have easily bought the whole store but only grabbed three things. For me the highlight was the strawberry croissant! I can't wait to come back and try more

I have been going to this bakery for over 30 years (spending lots of money over that period) and it…read moreis with sadness that i have to write this review. Whilst in the bakery a member of staff started on me for no reason and falsely accused me of things. Whilst dealing with another member of staff the said individual started on me. After a couple of hours i went back to speak to the management. When i asked to speak to the manager the same member of staff was laughing at me saying she was going to phone the police. I have tried to correct this with no response. I can only recommend to people to AVOID THIS BAKERY. god only knows what might happen there!!!!!!!!!!!!!!!!!!!!!!!!!!!!

When in the wintery mix of Scottish winter, find your way to Preachers…read more They serve no nonsense really good real food - coffee, sausage rolls and sandwiches. Good quality ingredients and friendly service make for a top notch coffee stop in the heart of Edinburgh.

3.5 stars. On our…read moreway to lunch, a bright blue storefront caught my eye. It was Preacher's Patisserie, which means I'm having dessert before lunch because I'm not passing up a local bakery that sells Cherry Bakewell. This one was triangular shaped, a bit dense, & not as jammy as I like, but the almond & cherry flavors came through nicely. I regret not picking up another pastry or two & that I can only judge them based on one item that wasn't spectacular. Still, glad I gave 'em a go! Sidenote: I could've save my Cherry Bakewell for *after* I ate lunch, but where's the fun in that?

This place supposedly has the best almond croissant in Edinburgh. I came to get one around 10AM,…read morebut it was just okay. The ends were quite hard and I was disappointed, although the middle bites were delicious; crunchy on the outside and soft on the inside. I wish the entire croissant was this way but it wasn't! For £3.1, the croissant was definitely pricey, especially for the quality of it.

We went to The Wee Boulangerie when staying in an Airbnb close by. A great find. Lovely almond…read morecroissants, pains au chocolat and other pastries, all freshly prepared in the bakery. The coffee isn't bad either.

Oh my goodness! Everything looks amazing from the happy…read morecolorful window to the amazing baked goods. I love that Tasty Buns is a bakery on Bread Street. I adored the lime, poppyseed, and blueberry roulade! It was gone before the soup and toastie sandwich arrived. Crispy on the outside and so very soft and tasty on the inside. The cookie pie was impressive, but I honestly liked the roulade so much better. The soup today was broccoli and it was delicious! I had a ham and cheese sandwich lightly grilled in a panini press. Mom had a chorizo sandwich. The ladies at the bakery were lovely! Friendly happy folk always make food taste better! The bakery was quiet and not busy at 12:30 pm. It wasn't empty, just not busy. We got a table for 3! It was funny (and also a sad commentary on humans) that the still water available said "Please turn the tap off." Silly people. Thank you so much for a wonderful lunch! Mom said very good! Very different!

Excellent treats and coffee. Would return many times if lived here. Definitely worth a visit.read more

If I am walking down Dundas Street I can't resist the opportunity to pop into Archipelago and grab…read morea loaf. They usually have something unusual and a bit special. Sourdoughs, ryes, and classic bloomers. The staff have always been friendly and happy to talk through their breads. They don't always have huge quantities so if it's late in the day it might be slim pickings, but it's worth a check if your passing by. It's also a nice little cafe selling soups/salads/sandwiches and cakes. I've only ever had their bread but I'd consider it for a bite to eat if I was in the area. It doesn't take card unfortunately which is a shame as I rarely have cash. It's not the cheapest loaf but it seems in line with most artisanal bakeries. I think it's worth it and any time I've gotten bread here it has been rather quickly polished off.

Changing locations soon but offer gluten free, vegetarian and vegan options which they tweet and…read moreshare on facebook. Mainly take away and open till around 3pm each day as all products are freshly made on the premises each day. Had gf bread from here, straight out the oven. It was small but tasty and lasted a couple of days. Soup options commonly offered too so popular for the lunchtime crowd.

Stellar bakery and coffee spot near our Airbnb. Due to proximity, I went a few times. It's a small…read moreplace with no seating so just grab & go. Bread and pastries are fresh baked daily and displayed beautifully in the window. I got the pan au chocolate and a latte both times. Great place to stop in for a quick bite and caffeine hit in the morning on the way to work or a more substantial breakfast.

Much more of an elevated selection of baked goods than a regular café. Can definitely tell they're…read morea bakery too. Everything I had left quite a nice impression with me. Sausage Roll: A very meaty sausage roll. Like it's mostly sausage, with a bit of dough around it. The sausage itself had veggies and herbs in the mix. Perfect if you want a big meal for breakfast. Cheese Scone: Subtle and mild cheesy. I didn't have any butter on hand, but imagine that would make this even better. Twice Baked Blackcurrant & Pistachio Croissant: Loved that there was a nice jam spread in the middle of the croissant. The twice-baking meant it wasn't as airy/flaky as once-baked croissant, but that is easily overlooked since the blackcurrant makes up for it. Frangipane Bar: A really great take on a dessert bar. Perfect if you love marzipan, but don't want to eat one of those weird brightly shaped candies. I liked this so much, I'm gonna look up how to make this at home.