I have tried a lot of Middle Eastern food in Monterrey, and I've missed out on a lot by living so…read morefar to the west of the city. I've ordered Los Gyros three times from this new location! Five stars for their Gyros Salad (ensalada gyros), it is perhaps the best salad I've eaten in Monterrey. It has a mix of chopped vegetables and a few arugula leaves, so it has this delicious crunch from peppers, cucumbers, with just a hint of bitterness from the greens. The actual gyros are good, too, a bit fatty, but fresh and full. I loved the gyro sampler with smaller sizes of standard, chicken, and vegetarian (mushroom) gyros on pita. The smaller sized standard gyro was better than the full-size because they chopped the meat more and crunched it up more on the grill. The popcorn cauliflower is great, and I expect it would be better on-site, crunchier. It is not overly breaded, so the flavor of the cauliflower is good with or without sauce. A couple of additional features, you can get sandwiches on pita bread or in lettuce, perfect for getting a bit more fiber with a meal and dialing back on calories. They also have a list of salsas, and wow! I am addicted to the lemon piquin, it is so fresh and spicy, that it makes the food sing. I'm looking forward to visiting Los Gyros on-site, not just delivery.

I realized i went to the wrong location. But stayed for…read moredinner anyway Food was good but the ambience, service and drinks were not on par with

I'm feeling a little dejavu as if I've been here, but I'm sure I haven't. Located on the 3rd floor…read moreof a mall across "Punto Valle" in Monterrey, this was a dark, cozy space with a "girls night out" and "date night" vibe. The food was good for the venue, but probably not the main point of the restaurant. The pork tacos and grilled lobster were good, well seasoned and fresh, but not special. We were all looking forward to the lechon and hoping for a memorable suckling pig with a crisp and translucent skin. New Yorkers are spoiled by the excellent Filipino and Dominican versions of lechon found in NYC. Unfortunately, the one found here had tough, leathery skin, but the meat was very tender. Not seasoned enough, a prolific assortment of condiments was provided. The space was very clubby, and we sat overlooking the avenue below on a 75 degree Mexican evening enjoying the warm breezes. Very ambient chill feel here, but the food could have made this place a contender. We enjoyed good wine, good conversation and the great local climate, Viva la Mexico!

So my mother is a huge fan of Cabrito, they kept telling her to try this place since we always have…read moreour normal one that we go to here in Monterey Mexico. So we decided to give us one to go. The inside is so cool. It's definitely a vibe. The waiters and waitresses are so nice. They got a seated right away and our waiter knew what to recommend and was just so nice very attentive the whole time. So you start off with complementary chips and salsa, which was great. I ordered a gin with red fruits and club soda in it, which was very refreshing and they balanced it really well. For food I got the Mollejas plate which is one of my favorites I asked for an extra crispy and they definitely listened, and it was delicious. My aunt got the machitos and she said it was delicious. It was not up to my pallet. It was too wild for me but for the people that like that stuff it is definitely up your alley and my aunt said this was some of the best ones that she's had. My mother got the cabrito paleta and I was always skeptical on Cabrito but I have to say it was really good and not wild at all. I would definitely get some again when I go back to Mexico. It also came with complementary Charo beans and they were delicious. And really nice. They comped us some frijoles con veneno and they tasted so good. I would've never ever thought to order those. At the end, they bring you a huge tray of desserts to choose from and of course I went straight for the Guayaba cheesecake. It's my favorite dessert to eat when I'm there in Mexico. It was divine. So this place definitely lives up to its standards. It is really cool to see. Definitely added to your list when you're visiting out here.

Lot of the travel shows listed this spot as the place to pick up cabrito so we had to go here. It…read morelooks very touristy and is a short walk from the Macroplaza. The food including the cabrito however was listless and we would have been better off if we skipped it.

We travel to walk, explore and find hidden gem local eats. Finding this Taqueria Orinoco was like…read morehitting the jackpot. The array of sauces and salsas was wonderful. The Res tacos were perfection. The Pirata was so good we had to order another. The Hibiscus Guava Aguq Fresca was delicious and exactly what we needed on a hot day. This taqueria is a must-visit for us in Monterrey-- and should be for you too. :)

Eating tacos almost anywhere in Mexico is like eating pizza in NYC, every taco is just super yummy…read more We tried the chicharon (crispy pork belly-tender, but crunchy), pastore (rotisserie pork-like a giant gyro, well-seasoned, juicy), gringa (cheese and beefsteak, scrumptious). Apparently this place is so famous that Adidas makes an "Orinoco" sneaker collaboration. All served with chili sauces of varying degrees of heat. Not sure what makes every taco we tried in Mexico (taco Chula CDMX !) extra delicious, but just like NYC pizza, never experienced a bad one here.