La Nacional is a very nice upscale restaurant. The fine tablecloths, the impeccably dressed…read morewaiters, and the fine leather seating are all evocative of a steakhouse. But the place is also hip: we were there on a World Cup day, and there were many fans watching the game. It was festive and lively. The food is outstanding. We got the fried cauliflower, the arranchera (strip steak), the suckling pig (as tacos), and the creme brûlée flan. The steak was deliciously marbled, and cooked to perfection. It melted a bit on the tongue. The suckling pig tacos were dynamite. The meat was tender, and topped with a crispy piece of chicharron. The presentation was impeccable. The flan was also really tasty, and made for a light, sweet, and to a delicious meal.

Wouldn't recommend. Frankly the person who issued this place a star ought to be put in front of a…read morecourt of inquiry. Not awful but not worth the trip and Definitely nowhere near Michelin territory. Service was slow and inattentive. Salmon was over cooked. Asparagus was ok. Beef Chicharron was dry. I would have braised them fried. Don't waste your time or money folks.

The food was amazing! They brought our steak out and cooked it in front of us on a huge salt block.read more

I realized i went to the wrong location. But stayed for…read moredinner anyway Food was good but the ambience, service and drinks were not on par with

We travel to walk, explore and find hidden gem local eats. Finding this Taqueria Orinoco was like…read morehitting the jackpot. The array of sauces and salsas was wonderful. The Res tacos were perfection. The Pirata was so good we had to order another. The Hibiscus Guava Aguq Fresca was delicious and exactly what we needed on a hot day. This taqueria is a must-visit for us in Monterrey-- and should be for you too. :)

Eating tacos almost anywhere in Mexico is like eating pizza in NYC, every taco is just super yummy…read more We tried the chicharon (crispy pork belly-tender, but crunchy), pastore (rotisserie pork-like a giant gyro, well-seasoned, juicy), gringa (cheese and beefsteak, scrumptious). Apparently this place is so famous that Adidas makes an "Orinoco" sneaker collaboration. All served with chili sauces of varying degrees of heat. Not sure what makes every taco we tried in Mexico (taco Chula CDMX !) extra delicious, but just like NYC pizza, never experienced a bad one here.

It was a nice experience in San Pedro Garza García. The employees were welcoming & the ambiance was…read morenice. We wanted to try out different food & that's why we got a couple of appetizers. We also got some tacos but forgot to take a picture. My drink was a virgin drink & it tasted amazing. Only thing is that it is a bit pricey.

Festive, hipster, eatery/bar serving a selection of authentic dishes from all over mexico with a…read morerefined fusion flair and Instagram ready optics. The venue attracts the beautiful people from San Pedro and Monterey. Reservations highly recommended on week days, necessary on weekends. The tamarind frozen margarita is highly addictive and slides down too easily!

Servicio Excelente, mojito de frutos rojos muy agradable…read more Brócoli a las brasas EXQUISITO!!! Tacos de arrachera muy buenos también! Muy buena elección este restaurante.

Anoche tuve el placer de cenar en La Félix y debo decir que fue una experiencia increíble! Tan…read morepronto como entramos, nos recibió el ambiente más increíble. La decoración era hermosa y la iluminación era perfecta. Nuestra camarera Jese fue increíblemente atenta y cariñosa. Se aseguró de que estuviéramos cómodos e incluso ofreció sugerencias sobre los mejores platos para probar. ¡La comida era simplemente divina! Como alguien que ama la auténtica cocina mexicana, me impresionó mucho la calidad de los platos. Cada plato estaba lleno de sabor y estaba muy bien presentado. La combinación de la excelente comida, el ambiente maravilloso y el increíble servicio de Jese hicieron que fuera una noche para recordar. ¡Ya estoy deseando que llegue mi próxima visita!

My favorite meal on this trip! The food was excellent, anda special call out to the manager who…read morewent out of his way to make sure that we had a great visit including a visit to the kitchen. Pangea delivers beautifully presented dishes that blend Mexican ingredients with French and Asian techniques, and you can choose between an excellent à la carte menu or a refined tasting experience. Service was a little spotty and we had to keep asking them to refill our water but that's a nit.

A Michelin star restaurant in Monterrey?Let's do it! We were lucky and able to walk in without a…read morereservation. Both had the tasting menu. Fantastic meal. Quality over quantity. Service was tough due to language barrier, but that was on us. Barbacoa and baby goat were my favorites. Great creativity and flavors.

Es el lugar favorito de mi esposo y mío para comer llegando a Monterrey…read more La comida siempre está muy bien y el servicio es fenomenal. Yo pedí chilaquiles tradicional con salsa verde, aguacate junto con rajas y elote. Mi esposo eligió chilaquiles tradicional verdes con huevo y arrachera. Por primera vez, pedimos una entrada cual fue las quesabirrias de barbacoa. Todo muy rico en general, como siempre! Los baños los tienen muy limpios!

Frida Chilaquiles Valle is located right near Parque Mississippi and is built around a whimsical,…read moreart-inspired concept. Since it is located along the street, it was easy to find. When I visited, the atmosphere was fairly quiet overall. It is a bit on the pricey side, and it offers several varieties of chilaquiles. The service was friendly overall, and the food arrived without a long wait. The food was enjoyable, though not especially memorable in terms of flavor. I liked the restaurant's concept more than the food itself.

So good I had to submit the business to Yelp. I had the Porchetta tacos, and the pork was just…read moredelicious. The decor and vibe of the place is excellent, fully recommended. Can't wait to go back.

Firstly, the address here is wrong. Secondly, the food tastes like the first attempt at making taco…read moremeat by a blind chef with no tongue. Street food deserves Michelin stars compared to this.

Too expensive for what you get. WORST SERVICE IN THE STATE. Waiters seem they want you to leave…read moreasap. The american fajita is the best meat in house but its 970pesos for a kilo!!! and comes with no sides. The great thing the have is a peanut salsa which is why maybe everyone comes back even if you have to get up to refill it yourself. The extra star is for that salsa.

What a unique and special experience! Delicious menu and easy to share with friends. Very eclectic…read moremenu, with lots of interesting flavors. Caramel popcorn ice cream corn cake for dessert. A great place to go for an adventure.