One of the great spots in Monterrey. In town and a local peer asked me if I wanted to experience…read morelocal flavor. This is the place. Established in 1920 as a local men's drinking club and a spot to play dominos. I am not sure what was ordered, but grilled pork, ribs and smoked roared peppers were all delivered to the table. It's has a full bar and the beer is ice cold. This was the perfect spot for dinner my last night make sure you give it a try. My business peer mentioned that it was only for men.

Traveled to MTY and was invited here. Atmosphere, menu, bar, patrons. My only wish to to return…read moreand soon. All good things about Indio Azteca.

Perfect place for a very nice but not stuffy night out, or for a drink and a snack before your…read morenight out. The people who waited on us were so nice, and the food was fab. Go with a group the shareable portions are generous!

The food was great for the most part, but things fell apart at the very end…read more.. I asked the server for a dessert recommendation, he said the Pistachio cheesecake was very good. I was a solo diner that evening and had already eaten my fill with too much food. Well, the cheese cake was more than just a slice. It could feed 3-4 people! Not only that, the cheesecake was NOT fresh. It was definitely pre-made and frozen, because the texture was very icy and the only pistachio part was the crust. So not only did the server recommend some freezer burned mid level cheesecake, but also just wanted to inflate the bill for a bigger tip. While the food was delicious, it is extremely over priced as well. You can find the same food for much cheaper. This is one of the many pit falls for dining in San Pedro Garza Garcia district. I don't mind paying good money for good food, but the pricing on typical items is just egregious for what it is. I'd avoid and do not recommend this place.

La Nacional is a very nice upscale restaurant. The fine tablecloths, the impeccably dressed…read morewaiters, and the fine leather seating are all evocative of a steakhouse. But the place is also hip: we were there on a World Cup day, and there were many fans watching the game. It was festive and lively. The food is outstanding. We got the fried cauliflower, the arranchera (strip steak), the suckling pig (as tacos), and the creme brûlée flan. The steak was deliciously marbled, and cooked to perfection. It melted a bit on the tongue. The suckling pig tacos were dynamite. The meat was tender, and topped with a crispy piece of chicharron. The presentation was impeccable. The flan was also really tasty, and made for a light, sweet, and to a delicious meal.

Went here for dinner with work friends. The waiter said it was the best steak in Mexico, so heck…read moreyeah. Had multiple apps, all were good...especially the carpaccio. The ribeye was fantastic! WOW! Pecan pie may have been the best I have ever had. Chateau Talbot wine there as well, which was a great treat!

This is a wonderful restaurant. We got a great table outside with an amazing view. The food and…read moreservice were excellent. Everything we ordered was delicious. Great presentation and the food went fast.

4.5 stars Solid…read moreservice minus the incorrect drink orders. My piñada was very sweet but good. The guac with everything including mangoes and crickets was surprisingly very good. For the main, I got the steak tacos with bone marrow - delicious.

Visiting this Restaurant in Monterrey was a true delight! The ambience is very upscale and…read moreromantic. The server and staff are very attentive and friendly. I was served the complimentary chips and dip and the dip was the most delicious salsa I have tasted! I ordered their famous margaritas and it was delicious! I got the fish dish for entree and it was prepared just right and came along with roasted carrots. The fish was cooked perfectly and the sauce on top was yummy. To wrap up I ordered their pistachios cake and oh my it was sumptuous. I would highly recommend trying this place out!

I went here for a business dinner and everything was top-notch here. The cuts of steak are well…read moreprepared and you get to choose them as they bring them out to your table. The ambience is great for a steakhouse and they have great selections of wine and other cocktails. I would definitely recommend this spot and would go there again, but it is a little bit on the pricey side. Service I had no issues with, and the staff was very accommodating.

Excelente servicio y comida! Todo lo q pedimos nos encantó. Yo pedí 3 taquitos en diferentes…read moretortillas y todos estaban espectaculares. Mi esposo pidió unos chilaquiles y también muy buenos. Las salsas buenísimas. Si quieres una que pique, pídela! Muy buen ambiente lo único q si hace mucho calor solo tienen abanicos y c pone un poco caliente.

During my trip to Mexico, chilaquiles played a huge role in my diet (and my weight gain journey)…read more Our family took us to multiple spots and Frida Chilaquiles may have been one of my favorites. My bf and I came here on a Thursday morning. The joint was already mad packed, green flag. They have tiles where you can decorate and color. The entire place is decorated with tiles made from customers. The service was on point! Our server, Juan, checked up on us consistently and took time to explain the menu. I got the sirloin steak chilaquiles - honestly forgot my mans was at the table, I got lost in time and space. The plate was jam packed with meat, quesadillas, cheese, and frijoles. I did not come up for air and definitely did not leave any crumbs. Obviously recommend!

I realized i went to the wrong location. But stayed for…read moredinner anyway Food was good but the ambience, service and drinks were not on par with

I'm feeling a little dejavu as if I've been here, but I'm sure I haven't. Located on the 3rd floor…read moreof a mall across "Punto Valle" in Monterrey, this was a dark, cozy space with a "girls night out" and "date night" vibe. The food was good for the venue, but probably not the main point of the restaurant. The pork tacos and grilled lobster were good, well seasoned and fresh, but not special. We were all looking forward to the lechon and hoping for a memorable suckling pig with a crisp and translucent skin. New Yorkers are spoiled by the excellent Filipino and Dominican versions of lechon found in NYC. Unfortunately, the one found here had tough, leathery skin, but the meat was very tender. Not seasoned enough, a prolific assortment of condiments was provided. The space was very clubby, and we sat overlooking the avenue below on a 75 degree Mexican evening enjoying the warm breezes. Very ambient chill feel here, but the food could have made this place a contender. We enjoyed good wine, good conversation and the great local climate, Viva la Mexico!

Koli is a wonderful experience and they are deserving of their Michelin Star. The food is…read moreoutstanding. It is impressively tasty as is, and when you consider they only use local ingredients, it is even more impressive. I really liked: - The starting amuse bouches: in particular, there was one with uni and local cornmeal that was outstanding. Another with trout and salmon on a puff filled with beef was also quite good. - All of the mole courses: there was one with suckling pig that was really, really tasty - the wagyu cross asada: this was perfectly reverse seared and the outer crust was delicious - The "Silencio" dessert: the contrast in texture with the liquid nitrogen ice cream and the yogurt was delightful. The honey it sat upon was also delightful and a great complement to the yogurt tartness.

Experienced an unforgettable evening at Koli where I was able to fully immerse myself in Mexican…read moreculture and flavors. Each course is expertly crafted with complex flavors--which requires detailed explanations from waiters (so well done!) Definitely don't miss out on the cocktail pairing but be warned; they are strong!