Brand new designer hotel and restaurant in the hip area of 't Eilandje established by Chef Vicky Geunes from the infamous 't Zilte at the MAS museum.
We started with a chicken Caesar salad followed by an entrecôte with black peppercorn sauce and rosti potatoes served in a separate "Le Creuset" skillet.
The Caesar salad impressed with its presentation and delighted in taste, a small deviation from the classical Caesar salad but surprising in its flavours.
The entrecôte with black peppercorn sauce was grilled to perfection, simply delicious !
"U" - as this restaurant is simply called - is a reflection of the Flemish polite form for "You" which is how someone is addressed when being polite. It is also a reference to something of high standard, meaning it should be addressed accordingly, hence the name "U" for this high class restaurant. More than class, it simply serves excellent food and wine.
This establishment will soon be at the top of every respectable restaurant review list.
Try it out before reservations are only available in the distant future and waiting lists are the norm of the day. read more