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    U Glaubiců

    4.1 (38 reviews)
    ModerateCzech, Brasseries
    Open 10:30 am - 11:00 pm

    U Glaubiců Photos

    U GLAUBICŮ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

    Recommended Reviews - U Glaubiců

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    Chun P.

    This classic traditional Czech pub is popular with both locals and tourists. The interior was typical Czech pub, but it was nice out and I grabbed a table outside for myself...only to have 2 random local men suddenly join me at my table. I looked around and that is sort of a normal thing in Czechia to share tables with strangers(which has happened to me in other European countries). Waitresses were hustling and working hard in this busy establishment, but still maintained smiles and friendliness. While this place may seem touristy, it was great and the food quality is fantastic. 335K/$14.50 PORK CUTLET "GLAUBIC" XXL...this is a huge Czech style Wienerschnitzel, big, crispy, meaty, and delicious. It covers just about the entire plate. Loved this! Note they also serve a normal sized portion for 285, but I'm always hungry! I opted for the side of roasted potatoes, and was pleasantly surprised that tasty potatoes has chucks of thick bacon morsels mixed in, fantastic! 46K/$2 500ml of Pilser Urquell...gotta love the cheap beer in the lovely Czech Republic! hile this place may seem touristy, it was great and the food quality is fantastic.

    Stephanie C.

    Not really crazy about the food here. Multiple review sites claim this to be one of the most authentic and popular places in Czech. No idea if the locals love it but it feels like a tourist trap to me. Out of all the restaurants I went to this had the most people of different nationals, ready to Instagram the pork knuckle. We were served pork cutlets that looked like big chicken nuggets on a plate. Dry and bland. The "Prague favorite" soup was alright but it was like a watered down version of beef soup. The pork knuckle is a popular favorite, but it was also dry and flavorless. You can get pork knuckles everywhere. The place is actually huge and there's an underground network that makes it feel like a tiny maze. It's always packed full at all times of the day. The staff here are nice but it's hard to get service since it's so busy. It's so-so, but I wouldn't come back nor would I ever recommend it among the dozens of other Czech restaurants.

    Sandy B.

    Kudos goes to hubs for finding this place. It was less than . 2 miles from door to door from The Augustine, Marriott property. We entered on the street floor and went down 2 floors before staff said there was an opened table. It's a cave type appearance. Rough rock walls, curved ceiling. Appropriately updated and current day fill in. Possibly used as a coal storage area back in the day. One wall has a chute that is now permanently closed. The staff was friendly, and everyone we encountered spoke English. And they helped me with my Czech. The food was perfect. And it didn't take long, at all to get. I had the Czech goulash in a bowl and hubs had the pork tenderloin with plum brandy sauce and ginger bread gnocchi. So good!!

    I really enjoyed the experience here. The food was great - loved the potato and bread dumplings - servers were friendly and I enjoyed the atmosphere. Will absolutely be back!

    Potato and beef soup
    Mike M.

    Great food and beer and good customer service! A must try restaurant if you're near old town Prague!

    Bohemian style roast beef!
    Nick B.

    The service was fantastic. I had a traditional Bosnian style roast beef with a vegetable cream sauce that was amazing. The dumplings were fantastic as well We finished it off with a Czech after dinner shot called Becherovka (herbal spiced liquor). Excellent!

    Very good pork knuckle

    Great place to rest and enjoy a sidewalk lunch. We tried the pork knuckle and beef goulash

    46 Czech  Pilsner Urquell

    Good local food and cheap Pilsner Urquell 46 Czech. Restaurant is actually quite big with several dining rooms and downstairs.

    Beer

    A must visit for authentic Czech food and experience! Felt like a naive at a neighborhood joint. We walked in and it was packed but lucked out when the waitress came thru, she sat us at the reserved table and we immediately ordered the duck and gulas, the duck was heavenly. Their Kozel černy (Czech dark beer) was only 39 Kons = $1.55 usd. We have never consumed so much beer in a week. Service was excellent. Our meal came to around $30 with two drinks, one soup and two entrees. Can't beat that! A wonderful experience for sure!

    Glenn N.

    What a great find on the other side of Charles Bridge!!. If you're in Prague ever, this is a must visit for authentic Czech brew and fodder!!.. euro-bohemian style multi-level restaurant Brewery definitely sets the stage for a great Prague experience

    The beer spills on the table after being dumpef

    Please avoid this place if possible. Staff is extremely just simply extremely rude. 1. No body comes to take order or give menus for a very long time. Finally if you manage to see someone and ask them for menus you are literally given a terrible look and asked to "wait". Wowwwww the look was quite threatening. 2. After another long wait when you see the waitresses again and let her know tht u r ready to order you are told " wait lady" again 3. Finally the food starts to arrive the beer mug is dumped on the table in front of you Not sure whats in store

    Goulash with bread dumplings. Roast pork knuckle with sauerkraut & potato dumplings. Delicious!

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    2 years ago

    Stopped for a quick beer and lunch - both were delicious. Nice restaurant on the way to the castle.

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    3 years ago

    First place we picked when we got to Prague. Ribs and beer were great. Busy place but efficient.

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    12 years ago

    Poor quality, poor quantity, lots of hidden extra charges. Bland Beef goulash had perhaps 5 pieces of mincemeat in it. Stay away

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    14 years ago

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    U Glaubiců Reviews in Other Languages

    Review Highlights - U Glaubiců

    It's right off of Charles Bridge and most of the other spots in the area are tourist traps with overpriced mediocre food.

    Mentioned in 3 reviews

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    People searched for Czech 200 times last month within 15 miles of this business.

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    La Gare - Rabbit "Marengo" baked with tomatoes

    La Gare

    4.0(75 reviews)
    1.9 kmNové Město, Praha 1
    $$

    Brasserie La Gare, just like the name implies, is just steps away from the Namesti Republiky metro…read morestation and is also close to many tourist attractions. It is indeed in a touristy area, but after having walked a few dozen miles in Prague already, on the last night, close proximity and convenience trumps everything else. We made a reservation online and when we arrived we were promptly led to a table in white tablecloth right next to the window in the dining room. For appetizer, we shared a dozen SNAILS - yes, in Prague, even in a French restaurant, they call them snails, not escargots. In fact, Central Europeans had a long tradition of eating snails even before the French made this delicacy famous. The escargots, ok..., snails, were cooked in rich garlic butter mixed with parsley (that's what the green stuff is just in case you are wondering.) They were delicious, and almost as good as those from the streets of Paris. The CHATEAUBRIAND was brought to us on a carving board together with bone marrow, side dishes of vegetables and mashed potatoes, and a sauce boat full of yummy peppery gravy. Our server carved the beef nicely and plated the dishes meticulously at our table side. The beef was melt-in-your-mouth tender and very flavorful. We could easily tell this was top quality filet mignon and nothing less than the best cut. For the side dishes, I particularly liked the mashed potatoes which tasted like they were made with fresh and naturally creamy potatoes. The peppercorn sauce was rich but not overwhelming, subtly complementing the natural flavor of the steak. Service was 5-star throughout our meal. It began with a complimentary "water melon with bacon" palate cleanser, and ended with complimentary house-made chocolate at the conclusion of our meal. Service was attentive, friendly, prompt but not rushed, and literally white-glove throughout the night. You want me to give you a reason for visiting Brasserie La Gare, or Prague in general? This meal, including two large beers and two glasses of reasonably good wine, cost less than CZK 2,000 which is about US$90. Wanna go?

    We were so looking forward to dinner at your beautiful restaurant, which I booked many months in…read moreadvance on my daughter's recommendation. At first we were thrilled with our server's recommendations and excellent attention, as well as with the cocktails, food, and gorgeous ambiance. The problem occurred toward the end of the evening. Our server cleared our dishes and asked if we were interested in dessert. We said we would be happy to consider the choices. He left us and got busy with another party, which we understood, so waited for about 20 minutes. One of his colleagues passed by and we mentioned that we were waiting. We saw her tell our server, who still did not make time to check in with us. After waiting even longer, one member of our party--originally from England, which becomes important later--got up, found the server, and asked if we could get the dessert menu. Finally he came to our table. He did not apologize for the wait (all he needed to say was that he had gotten swamped, and we would have been fine with that small explanation). Instead, he said, "The hardest part is waiting," mentioned there is no actual dessert menu, then left and came back with a board showing us some of the desserts, explaining what they were. He was obviously irritated with us and so we opted to end the evening and asked for the check. He brought it quickly and pointedly explained that we could tip him. We were uninterested in rewarding his rudeness and did not tip him. Then he insultingly said to our English friend, who was paying: "I didn't think you had an American accent." This was so unprofessional. We go out of our way to be gracious when we travel, not wanting to be seen as "ugly Americans." We tip almost everyone and generously. Your server's increasing rudeness and growing irritation with us was completely uncalled for, and we are so disappointed to have this memory of an otherwise wonderful few days in your beautiful city.

    Photos
    La Gare
    La Gare - Roasted mussels and duck dish my colleague had.

    Roasted mussels and duck dish my colleague had.

    La Gare

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    U Glaubiců - czech - Updated July 2026

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