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Spiaggia Delle Dune
09019 Porto Pino
Italy
Hours
What time does U Recantu open?
What time does U Recantu close?
Does U Recantu serve alcohol?
Yes, U Recantu serves alcohol.
Does U Recantu have parking?
Yes, U Recantu has parking options.
Does U Recantu allow outdoor smoking?
Yes, U Recantu allows outdoor smoking.
Does U Recantu have free WiFi?
Yes, U Recantu has free WiFi.
Italian
1 Review
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Add us to the fan club! Best food we've had in Sardinia. Traditional, but with a modern twist…read more Appetizers and mains were all succulent, service friendly, and prices reasonable. Wish we could go back!
Had this restaurant my first night in Cagliari and it is the place to be for traditional local…read morecuisine. The staff were extremely friendly and it was easy to communicate with them in English. The prices were reasonable and the food was absolutely delectable. Will be thinking about this meal whenever I think of Cagliari!
Sardinian snails in tomato sauce
Mixed cold cuts & cheese platter (medium)
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I wondered before going... if reviews 6 to 9.years old were still relevant. They seem to be! If…read moreyou're in Sardinia you owe it to yourself and to the people here to get a taste of Sardinian cuisine. I had the malloreddus (pasta) with gorgonzola sauce and grated pecorino, and it was superb. Ordered with a prix fixe menu of 17 euros, the malloreddus came with bread, a bottle of water, 25ccs of wine, and a small assortment of excellent Sardinian "dolci" as dessert. I loved the feel of the place!
The best Sardinian meal! Authentic menu like kidney,…read moreintestine, liver and donkey.. If you are looking for something authentic this is the place, great quality and amazing prices! I spent 42€ and I went out so full!
A lot of good food...
Went to this restaurant with my boyfriend and was disappointed…read more I had the carbonara and the meat was pure fat. I included a picture. my boyfriend ordered the capricciosa and it was fine taste wise but it's clear they didn't put much effort, as the ingredients were way too condensed in a few slices.
So many choices on where to eat but we were lucky to have stumbled upon this gem…read more Their thin crust pizza was so tasty and delicious. The owner was there was truly lovely.
We stopped in here because it was the first restaurant to open (7:30pm.) And we had a very tired…read moreand hungry toddler. Excellent seafood. Very fresh. The crudo platter was amazing. They made a delicious spaghetti with mussels that my 2 year old loved. A great little spot. Our waitress even spoke English! I would definitely recommend this place.
Specialized in Muslins - ultra fresh in a given Monday, amazingly prepared…read more Stop occasionally and it was a delightful surprise. On the driving way from or to Olbia, it can be a good option to stop over.
Pesce fresco
Ristorante - La cozzeria
Ricette mediterranee
Friendly people and delicious food. Nice outdoor seating area. It got a bit buggy but they lit one…read moreof those bug repellent thingys.
We waited an hour between the appetizer and our plates of pasta, which were super salty. Luckily…read morethe place was cute and the desserts was good; with good company and lots of patience this restaurant is ok
Antipasto di polpo
Spaghetti vongole e bottarga
Penne crema gambero
Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.
No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.
Bocconi!! Aka magical seaslugs. Oh so good!!!
Antipasti - one of seven! Oh so fresh and good!!
Mini lobsters!
Great place for meat and fish grilled to perfection. The owner, also the Grillmeister, slaves over…read moreevery order, all reasonably priced (not cheap, but not expensive). Friendly staff, get there early if you want to sit outside, place fills up quickly.
Mixed meat grill. Everything tasted fresh, none of the frozen taste
Menu with lot of choice. A good price for a good dishes (italian meal at 32€, linguine with lobster…read moreat 18€ others dishes between 15€ and 20€, tiramisu 5€). The best restaurant where we ate during our trip The first time we never wait too long in Italia. The street is quiet.
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The hotel reception recommended this place because of it's different creative pizza menu. I've…read morealways thought pizza dough can be different from the usual. These guys have basil, Saffron, and multigrain pizza dough among a few others. Also they use the local Sardinian ingredients, such as fish, fish roe, cheeses, cold cut specialties. The prices are reasonable. The pizza menu is by Sardinian regions were the ingredients and styles come from. We orders sa o he pizza with smoked provoca and wild boar salami. Also the vegetable festival which is a grilled veggie platter. All in all I would definitely come back!
Fradis Minoris is set in an almost perfect spot. The 400-meter walk along the narrow Peninsula at…read moredusk is magical. From our table we could see nothing but sand and sea and the glorious Nora lagoon. The service is very good -- you are welcomed and cared for by a team that is clearly passionate about the restaurant and takes great pride in attaining the only Michelin star in southern Sardinia. The restaurant itself is nearly perfect with one crucially important exception: the food. The menu is relentlessly creative. The courses are meticulously prepared. There is story behind each one. But while it may be fascinating to have raw cuttlefish mixed into your ricotta cheese, the important question is how does it taste? The answer: just as strange as you would expect. The dessert was presented brilliantly inside a crab shell. But do you want crab (mixed with pearls of pear) for dessert? No, you don't. Some of the courses tasted great (that baked oyster was amazing; I would have loved more than just one solitary oyster). The ember was the simplest course and also the best: it was simple filet of fish freshly caught hours earlier. I think Fradis Minoris has the potential to be one of world's greatest restaurants -- if they would lean more into Sardinia's rich culinary traditions. How the food tastes is, after all, even more important than the creativity of the chef or the stories behind his creations. One more note: I loved the wine list, packed with best wines Sardinia has to offer.