Nice cafe in center. Moderen in the inside. Got busy after we sat…read more Had 2 cappuccino, pistachio croissant, and a sweat croissant. Good quality!

Great food, great service and great atmosphere! Enjoyed a morning cappuccino and pastry outside in…read morethe sun. Reasonably priced and quick.

Great selection of breads, and small.desserts. came here once and hadnto go out of.my way to come…read moreback. I have patroned several bakeries/bread shops all over northern and central italy. This by far was the best.

Focaccia is one of the local specialities of Cinque Terre, so we definitely planned to indulge in…read moresome when visiting. Panificio Rosi is a small shop in Riomaggiore that specializes in focaccia. While we stayed in Manarola, it was a short 10 min train ride from that town and we had planned to hike back to Manarola via the Via dell'Amore. Since it was an early morning we were the first customers, so they had plenty of fresh focaccia ready to eat. They have a large variety of focaccia with toppings to choose from, I picked the pesto and tomato focaccia and it was delicious! I would definitely recommend giving this shop a try for focaccia.

4.5 stars If you think focaccia is a plain, boring…read moreflatbread, then think again! The varieties at Panificio Rosi include everything from focaccia with rosemary, anchovies, mushrooms, potatoes, onions, and even chocolate! My pick was the focaccia with artichokes, pesto, and stracchino cheese, and eating this was a revelation. The bread itself was perfectly crusty on the outside, and soft and pleasantly crumbly on the inside. The artichokes added a surprising textural contrast, and the creamy stracchino cheese and the herbaceous basil pesto added great flavor to every bite! I also tried the focaccia with anchovies and capers, and while this version was on the salty side, it was full of umami goodness. All the breads here were sold by weight, and the friendly server heated up our focaccia before we enjoyed this delicious snack!

Perfect place to pick up some breakfast focaccia and bites for the next day's adventures. They have…read morea wide variety of focaccia made fresh daily and as well as a small fridge with milk, sodas, juices, and assorted yogurt/cheeses. I ordered the focaccia with mixed vegetables and it was incredibly flavorful and tasty. Also ordered some of the round focaccia with mozzarella and tomato sauce (think mini pizzas on focaccia bread), which were absolutely the perfect thing for my early train to Milan the following day. As a bakery they're open bright and early, before many of the markets and other things nearby, so a great option if you're headed to the train station in the wee hours.

I agree with the comment that this is "life changing". We bought extra bottle to take throughout…read moreour trip!

Best pesto anywhere on the planet. We came here on a tour a few years ago and took some home to the…read moreUS. We ran out fast and pesto elsewhere doesn't even compare so we are back and returning home loaded down with pesto!

We stopped by here for a quick bite before our day started. Might've opened at 9:30 AM, but this is…read morea must. We had the gentleman make us focaccia bread with pesto and fresh mozzarella and literally we are still talking about it Simply delish - unfortunately I didn't get a picture because we ate it too quickly

Looks like while the location is the same, the signage/exterior of this place has changed ever so…read moreslightly over the years. Went to this location this past summer and the name is similar but not quite the same as what I've seen in other people's experiences. With multiple low ratings, I wouldn't usually go to a location like this. However, Manarola is a small village, and I was looking for some quick breakfast food. With this being one of the only places open early enough before my train, I no choice but to give it a shot. Honestly, I thought the flavors were pretty good. I wanted something bread-y to fill me up and this did a decent job. The staff was polite and quick with getting me what I wanted. However, the problem with their focaccia is that it's soggy. Took it to go but ate it right outside of the building (ended up getting multiple types as well, so this isn't limited to one variety) so I don't think it's a problem with the packaging. Overall, a very meh experience. I would have went elsewhere if there were more options and less of a time crunch. If you're in a similar situation I was in, you're not going to feel bad about stopping by here, but that's only because you're looking for sustenance rather than amazing Italian food.

Had the plain Focaccia. A bit stale tasting. It was cut up, no longer in the pan when I ordered…read moreit. Look elsewhere. Also, more expensive than I've had elsewhere. The best place so far has been in Monterossa -- red building far up the hill (I will try to relocate and post).