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    Uncorked Kitchen & Wine Bar

    4.3 (148 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 3 months ago

    Services - Uncorked Kitchen & Wine Bar

    Bartending services

    Catering services

    Uncorked Kitchen & Wine Bar Photos

    UNCORKED KITCHEN & WINE BAR ATMOSPHERE

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    Bottle I was able to take home without finishing
    Lauren G.

    Mountain View's, extensive wine selection, charcuterie boards, prime location, ample parking. Had an amazing time!

    The "enchiladas"
    Frantsy R.

    Disappointed in this place. I paid $250 dollars to learn "Mexican" cooking it said the meal was Enchilada Verdes, Tostadas and cookies. What we got to learn was to make an enchilada "casserole" or "deconstructed" enchilada. If I wanted to make this I could have followed Pinterest to throw everything in a pan with some tortillas thrown on top and cheese. This is like a free demo class they do in a store worthy - not worth $250.

    Red Curry chicken we made from the knife skills cuts we practiced
    Jason K.

    I've taken 2 classes at this location and let me say AMAZING!!! I took a steakhouse favorites class with Chef Albert and he was AWESOME!!! I also took a knife skills class with Chef Patrick and he was just as AWESOME!!! Would recommend highly!!!! Will be going back often!

    Wedge salad
    Michael F.

    Great find!!! Food is scratch made and very good!!! Great wine and liquor selection. Had the wedge and Bolognese. Both were to tier. Pasta homemade. Great view. Have to try!!

    Cindy C.

    We had a great time attending the surf, turf & bourbon class. Chef Ken was great, the food was phenomenal & we learned a few tips to save time in the kitchen. We look forward to going back!

    Cauliflower wings
    Marissa F.

    We had a party of 6 come in for a birthday. The waitress was spazzy and all over the place. She dropped a few things, delivered food to the wrong seats etc. we had the cauliflower, pork tostones and the fries as appetizers. All were delicious! I had a rose flight which I didn't really enjoy.. they said it was a scratch kitchen so everything was made on site. I ordered the sweet potato ravioli and it was vastly under cooked and chewy. The en brodo part of it felt like they dumped chicken stock into the bowl and added pancetta.. my friends ordered the flatbreads. The potato one didn't have any taste to it.

    Janet D.

    Participants play the role of students here. Established in 2015 by a Chef. The South of Denver is lucky to have them in their neighborhood. They encourage you to be an active participant. Play with your food. You will learn knife skills, prep method, and cooking techniques from appetizers to desserts. It's a very friendly setting. Knife skills! This is an adult cooking class that offers romantic couples cooking experience. I'm was in a smaller class the first time here. Only four of us. The second one was much bigger. You can have cooking classes, dining, or just enjoying wine. Everything from classes on curries, Cuban cuisine, French, classic American grilling to gourmet Greek food. Everybody graduates. Nobody fails! The more the merrier! Perfect for team building! Out latest class was called "The Bloody Mary Brunch" we made Fried Chicken and Waffles. Very easy and fun! We learned how to flambé for our Banana Dessert! Pls refer to their website for prices and hours. www.uncorkedkitchen.com

    Allison C.

    We did the Mother's Day chefs dinner and it was the best time ever! We had the best chef who was so fun and engaging and encouraging and made you feel soooo comfortable in the kitchen! It was so great to cook a phenomenal dinner but the way the chef taught you was the best - it was great to learn about the food, the whys of cooking a certain way! Such a great experience! We are all so pumped to go back for another experience!

    Isaac A.

    Wine and flatbread pizza was a great combo. We got some wine flights and flatbread. I had the wine flight from South America and enjoyed them all. The place has some good views on the second floor. They did have some beers, but nothing on tap.

    Kara H.

    My husband and I came for the happy hour specials before our Italian Steakhouse cooking class. The atmosphere is so pretty- I love all the glass and the view, and the fun modern chandeliers. Our initial server was really nice, and made some great wine recommendations. We had the pork belly tacos, but they were a little sweet for us- the tortilla tasted like bubblegum and I would have liked some balance to the flavor. The server who took over for our first gentleman didn't seem to know what she was doing- she told us they would come get us for the class (not true) and when we asked for the bill she forgot to bring it. That was a little frustrating, but we got it handled and got to class on time. The class itself was super fun- I feel like we learned so much that we didn't know before! Our menu included shrimp diavolo, steak with fingerling potatoes and broccoli, and berries with a marscapone cream. All the ingredients were so fresh! The shrimp diavolo was really good, and definitely something we are going to try at home. It was the highlight of the meal for sure. The steak and it's sides were good, although I think it would have been helpful if we had some temperature gauges and a print out of what temp the steaks could cook at- my husband was a little disappointed that his steak was underdone, and he was too embarrassed to put it back on the stove for a minute. Basically the class would have been better if there has been some paper instructions or labels to refer to- we had the ingredients for all the dishes in various bowls on trays, but class moved fast and it was easy to mix up what ingredients go where. The best part of class was absolutely Chef Ken- he was the perfect mix of sardonic, friendly, and knowledgeable. He was very patient with all of us, even as the evening wore on and the alcohol flowed. Our favorite cocktail was the sangria. We also had the cucumber drink and the cherry blossom, but didn't care for those. Every wine we tried was really good though, and we loved the red wine that came with the class. Class ended at 9:10, and then we could finish our wine at the bar. Miguel, the gentleman running the bar was so friendly and sweet- we really appreciated his willingness to chat and his patience while we finished our drinks and conversations. We never felt rushed and that was nice. Overall, we enjoyed our experience and if there was another special event that lined up with their calendar, I would be willing to do a class again.

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    10 years ago

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    4 years ago

    Met a couple of girlfriends for our monthly happy hour and we had a great time. We will be back!

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    4 years ago

    Great wine selection and staff. Wine flights have nice variety. Would recommend and come again.

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    8 years ago

    My kiddos went to a birthday party today and just loved it. Everyone was so friendly. Will definitely try a date night there soon

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    Page 3 of 4

    Ask the Community - Uncorked Kitchen & Wine Bar

    Do you guys do any singles nights, or is it more like "whoever signs up."?

    Phil, Thanks for your question. We don't have specific singles night events at this time however… 

    Are high chairs available?

    Katherine, Yes we do have high chairs available upon request.… 

    What are the prices like?

    HH pricing is pretty great. Otherwise it can be a bit spendy.

    Don’t See Your Question? Ask Away!

    Review Highlights - Uncorked Kitchen & Wine Bar

    We went 2 different times for Adult Event - green chili extravaganza & Date Night Event - Mexico meets asia: fusion cuisine.

    Mentioned in 4 reviews

    Read more highlights

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(1.2k reviews)
    0.4 mi
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    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    Seasons 52 is definitely an upscale restaurant, but it tries a bit too hard to be "upscale for the…read moremasses," with a gimmicky menu that doesn't overcome the place being overcrowded (and overpriced). FOOD Overall good food, if a little odd. The baked gnocchi and cherry tomatoes in a pesto sauce turned out to be a lot soupier than I expected. My son's pork was well-received. The house-specialty flatbread we had for the table was good. Desserts are served in, effectively, shot glasses. I don't know that it means the portions were any smaller than on a plate, and it made it convenient for the waiter to bring out a display carrier, but it was still a bit odd. One thing that struck me was that everything -- from the flatbread, to the Caesar salad, to the gnocchi, to the dessert, was just a bit sweeter than I was expecting. Not offputtingly so, but a little surprising. SERVICE Service was reasonably good, and our waiter generally showed up when we needed them. I had a dirty knife (promptly replaced with a full utensil kit). ATMOSPHERE The place is just plain noisy. At a booth for four, we had problems with conversation, and in hearing the waiter. Part of this is because they have about a half-dozen too many tables squeezed into the main dining area, among other things guaranteeing you'll brush or bump into chairs on your way to your table, even on the perimeter. One the one hand, it's a good sign that they're doing good business in pulling in a lot of customers; on the other hand, it contributes to making it not a good place for an intimate date. NET-NET We've eaten here before, with similar noise and crowd issues (the holidays are especially challenging). I wouldn't object to be invited by someone to dine here again, but I wouldn't go out of my way to make reservations here myself.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Nolia - Cornbread and caviar

    Nolia

    4.4(150 reviews)
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    Our second time spontaneously choosing to swing by Nolia. An amazing culinary experience every…read moresingle time! Even though they change it up with a weekly menu, they deliver as if they cooked the exact same dish for years. A cozy Michelin quality restaurant, nestled in the southern suburbs of Denver.

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Photos
    Nolia - Wine selection at the bar area.

    Wine selection at the bar area.

    Nolia - Cannoli

    Cannoli

    Nolia - Homemade hawt sauce

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    Homemade hawt sauce

    The Rouge Wine & Bourbon Bistro - Scallops, fries, and whiskey tray

    The Rouge Wine & Bourbon Bistro

    3.9(83 reviews)
    2.1 mi

    Been here for both happy hours and drag brunch. Services is always so friendly and attentive…read more The atmosphere is luxe- the velvet chairs, the lounges, the mini chandelier centerpieces. Brunch menu had a lot of tasty items- I got Caesar salad but our table got multiple truffle fries. The drag queen brunch is absolutely worth coming out for! SO! Fun!!!!

    Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

    Photos
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    The lounge area; nicely decorated with beautiful holiday lights!

    The Rouge Wine & Bourbon Bistro - When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

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    Little lamp at the bar

    Uncorked Kitchen & Wine Bar - venues - Updated September 2026

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