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    Sonoma'z Grill

    3.6 (93 reviews)
    Closed • 6:30 am - 10:00 AM, 11:00 AM - 1:00 pm
    Updated 1 month ago

    Order Sonoma'z Grill Takeout or Delivery

    Sonoma'z Grill Photos

    SONOMA'Z GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Carryout Colorado Reuben with green chili-glazed pastrami, smoked cheddar, chipotle aioli, and house-pickled vegetables
    John W.

    Colorado Reuben with green chili-glazed pastrami, smoked cheddar, chipotle aioli, and house-pickled vegetables. That's what I ordered and that's what I got. Not that it was a bad Reuben, but it didn't do much for me. I should've known when the spelling of chile was chili. That's a food of a different type for me. Now, if they'd put green chile on the Reuben, that would be a sandwich. The pickled vegetables were good at least. If you're staying at the hotel and want some food there, this restaurant wouldn't be a bad option. That said, Highlands Ranch has a lot of options so you're probably going to get something better at a neighboring place.

    Bison burger+sweet potato fries
    Tiffany N.

    I never knew this place was located in the Marriott until I bought the Groupon for lunch for two. Now, that explains why the prices are so high! We stopped here for lunch on a Saturday and it was good. It was graduation weekend so they were a bit busy but service was quick and food was tasty and fresh. I got a burger and fries with an iced tea and can't complain about it but it really wasn't that memorable. I would give tis place another shot if I came across the Groupon again, otherwise it's a little too rich for my blood.

    Lamb Burger and Sweet Potato Fries
    Amin F.

    Great small restaurant in the Marriott Park Meadow location, service was great and burger was awesome. Came in for work meeting and staying at Marriott.

    Pretzel bites with cheese dip.
    Heather T.

    We met for a business lunch here and it is a beautiful space that wasn't overly crowded. Our group straggled in and so we weren't the most cohesive table. Appetizers were ordered - mussels with black garlic, pretzel bites with beer-cheese sauce and butternut arrancini's. The mussels had a nice flavor and broth but we could have used some bread to soak up the sauce. The pretzels seemed like they were coated in oil and it was a little off putting visually but tasty. And the arrancini's had a nice crisp but could have used a hit of salt. We were chatting so the waitress kept her distance. Respectful but we had to ask to place our lunch order. I ordered the butternut, goat cheese and arugula flatbread minus the meat. It was a tasty dish. My colleagues all seemed to enjoy their food as well.

    Panini...strip loin

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    Page 1 of 3

    Ask the Community - Sonoma'z Grill

    Nolia - Cornbread and caviar

    Nolia

    4.4(150 reviews)
    2.6 mi
    •$$$

    Our second time spontaneously choosing to swing by Nolia. An amazing culinary experience every…read moresingle time! Even though they change it up with a weekly menu, they deliver as if they cooked the exact same dish for years. A cozy Michelin quality restaurant, nestled in the southern suburbs of Denver.

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Photos
    Nolia - Wine selection at the bar area.

    Wine selection at the bar area.

    Nolia - Cannoli

    Cannoli

    Nolia - Homemade hawt sauce

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    Homemade hawt sauce

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(1.2k reviews)
    1.7 mi
    •$$$

    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    Seasons 52 is definitely an upscale restaurant, but it tries a bit too hard to be "upscale for the…read moremasses," with a gimmicky menu that doesn't overcome the place being overcrowded (and overpriced). FOOD Overall good food, if a little odd. The baked gnocchi and cherry tomatoes in a pesto sauce turned out to be a lot soupier than I expected. My son's pork was well-received. The house-specialty flatbread we had for the table was good. Desserts are served in, effectively, shot glasses. I don't know that it means the portions were any smaller than on a plate, and it made it convenient for the waiter to bring out a display carrier, but it was still a bit odd. One thing that struck me was that everything -- from the flatbread, to the Caesar salad, to the gnocchi, to the dessert, was just a bit sweeter than I was expecting. Not offputtingly so, but a little surprising. SERVICE Service was reasonably good, and our waiter generally showed up when we needed them. I had a dirty knife (promptly replaced with a full utensil kit). ATMOSPHERE The place is just plain noisy. At a booth for four, we had problems with conversation, and in hearing the waiter. Part of this is because they have about a half-dozen too many tables squeezed into the main dining area, among other things guaranteeing you'll brush or bump into chairs on your way to your table, even on the perimeter. One the one hand, it's a good sign that they're doing good business in pulling in a lot of customers; on the other hand, it contributes to making it not a good place for an intimate date. NET-NET We've eaten here before, with similar noise and crowd issues (the holidays are especially challenging). I wouldn't object to be invited by someone to dine here again, but I wouldn't go out of my way to make reservations here myself.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Urban Village Grill - Not Your Grandmas butter chicken and Butter Naan

    Urban Village Grill

    4.3(338 reviews)
    1.4 mi
    •$$

    My husband and I are new to the area and are on the lookout for Indian food…read more We found this place at the edge of Park Meadows Mall. The service is a bit slow and its a more seat yourself and then they come to you with menus. So don't awkwardly stand there forever. The ambiance is super bright, and pretty mellow and quiet. My husband and I can never decide what to get so we opted for Chefs Tasting menu. Its $35 per person and everyone at the table has to participate. The soup was okay. It had a nice spicy kick. The kale chatt was interesting and crispy. Honestly I liked it a lot more than I thought I would. Urban Cauliflower had a great flavor, kinda mushy though, but still balancer out. The tandoori chicken was tender and honestly wish it was bigger. The shrimp coconut curry was my least favorite. Just not a good combo for me. Lentils were hearty and had a cumin flavor. Goat and Lamb curry were very similar I could barely pull it apart. The butter chicken was our favorite. Garlic Nann you could eat on its own, Onion Nann always great but needed a dipper. Overall I liked it, but it was pricey for something I didnt love. Great start but onto the next :)

    Our waiter Taji steered us right. The corn soup, fiery cauliflower, chili garlic keema noodles…read more(medium heat), and vino were all excellent!

    Photos
    Urban Village Grill - View of the Dining Room, directly behind me.  I sat at the bar.

    View of the Dining Room, directly behind me. I sat at the bar.

    Urban Village Grill - Kale Moong Dal Chaat

    Kale Moong Dal Chaat

    Urban Village Grill - Nice bright Open seating area.

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    Nice bright Open seating area.

    Sonoma'z Grill - newamerican - Updated September 2026

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