Fantastic catering from Foodies! For our girls weekend in LBI we ordered quinoa salad, green salad…read moreand taco bar. The food was delicious, they took a lot of care in the presentation, delivered on time and their communication was great. Highly recommend!

We used this caterer for a brunch and my guests were pleased with the baked oatmeal and berries,…read moreand 2 choices from the Skinny menu: 6 layer dip and chips and the hot bean dip with chips. The Chef's salmon and leek quiche was a real winner as well. Presentation and overall professionalism in the ordering and delivery process made for a very pleasant experience. You won't go wrong with Peggy Foodie and her team!

First of all, I've been going to Mario's for quite some time. The food is always fresh and…read moredelicious. I think prices are fair for Long Beach Island. Customer service was very good . I had a nice young man today. He took very good care of me. I think people who come to our island and expect five star service and then want to complain about the price should just stay home. If you can't go out have fun, throw a few bucks around for tips and enjoy it you should cook at home.

First of all, overpriced for what you get. But more importantly, don't be lazy! I've been here a…read morebunch of times when they say they're closed well before their marked hours. If you close at 6 than stay open till 6, don't tell me and others that are coming in off the beach at 5:45 (or earlier) that your closed just cause your tired, obviously grumpy and lazy. Work till you say you will and provide some decent customer service.

Great service Nice beer selection…read moreBurgers are awesome!! Not first time and not the last !!

Came here specifically for the World Cup final as it was recommend as a place to watch the game…read more They had no sound on and played generic music the whole time claiming they couldn't turn the volume on for legal reasons. This made the whole experience terrible. Do not recommend

Island Catering recently catered our daughter's wedding on LBI. Everything from the planning, venue…read moreset up, service and especially the food was fantastic. The service team was helpful, professional and courteous. The food from the appetizers, raw bar, entrees and the wedding cake were all carefully prepared and delicious. The quality and freshness of the seafood was outstanding. Scott and his crew exceeded our expectations.

Wonderful anniversary dinner served by Chef Ron and Chris. We were 10 people.Ron and Chris arrived…read morepromptly and went to work. Started with a Charcuterie Board and crudites that were fabulous. Filet Mignon or chicken for main dish, served with vegetables and potato. Both were excellent. Finished with an amazing flourless chocolate cake with raspberries and whipped cream. Everything was served impeccably. Thank you Ron and Chris for making our anniversary dinner a truly memorable event.

Ron and his team were a complete pleasure from start to finish. He came over the day before the…read moreevent to check out the kitchen and serving area. On the day if the party we literally had to do nothing but enjoy ourselves. The food was amazing from passed appetizers to plated salad to a lobster tails and filet mignon dinner. I've had bruschetta many times but his was outstanding. Crab cakes were excellent, actually everything was perfect. Don't hesitate to hire this wonderful team.

4.75 stars. I…read moreattended M + V's wedding here a few months ago. It was a long drive from New Brunswick, but not unbearable. Upon arriving, I felt like I was at a country retreat. The grounds were lovely. The venue itself was warm, welcoming, and intimate. The cocktail hour had lots of good appetizers and drinks. The servers were awesome! Especially Stephen, he was super nice and went out of his way to help us. We had a great time dancing and celebrating the couple. The food, though delicious, wasn't enough for me! I did ask for seconds, but they didn't have any left. But overall, lovely venue, beautiful gardens, wonderful service, and a great celebration!

*deep sigh* The Carriage House is so beautiful for a wedding or an opulent event. However, I have…read morebeen to at least six different types of events here and the food has always been terrible. My daughter had her prom here and complained about the food. I have been to many events and have had/heard the same complaint. However, I have talked to people who have had weddings here and they say the food has been top-tier. Probably because they have used better chefs for those events. Not sure but not a fan.

5 stars for steaksm pasta sauces,and several prepared foods. Perhaps more expensive but tases much…read morebetter and the service is fantastic- so much so that I go to Cherry Hill during the winter months.

It's not cheap but the meat and chicken are outstanding. They have other prepared food but I…read morehaven't tried it. Steaks are easily as good as snake river farm and 7x . Plaxe is very clean and well organized. I think they do a lot of the actual prep in their cherry hill location and bring it down but the quality is first class. This year the service has been especially good. When they first opened hours were inconsistent but they really have their act together. Counter is friendly , gast and not pushy. I haven't had any special orders or needed their advice but have been there enough to know that a lot of people do and it sure sounds like they are being well served. I say it's expensive but everything may be these days. Would rather buy a steak here and cook it myself then go to AC. Definitely better quality and less hassle. If service is as good next year as this will certainly adjust to a 5 star. Highly recommend

A friend suggested Restaurant 1920, and I'm really glad he did. This is one of those places I've…read moreprobably driven past a million times--always noticing something was going on in the building, but never quite sure what. Turns out, it's a great spot. The restaurant is built around a 1920s theme and runs very differently from a traditional restaurant. There are no waiters or waitresses. You enter through the back door (the only entrance), where a sign tells you to seat yourself. We went on a Saturday night, there were several groups ahead of us, and we waited about 20 minutes for an open table. The place was packed. Once seated, you immediately notice how well done the dining room is. I was wearing a Carhartt sweatshirt and felt very underdressed. It's BYOB--most people brought wine; I brought a growler of beer. There is a bar, but they only serve mocktails due to liquor license restrictions. There are no physical menus. You order everything through your phone using a QR code. They don't seem big on substitutions or changes, and since there's no server, there's really no one to ask--something to keep in mind. The food, however, is fantastic. I had the stuffed pork chop with mashed potatoes and a mushroom gravy that was outstanding (especially if you like mushrooms). My wife ordered the chicken Parmesan and said it was excellent as well. When your food is ready, it's placed on a table under heat lamps with your table number displayed. There are a couple employees floating around--more like bus staff than servers. We were out with another couple, and one meal wasn't ready when the other three were. An employee noticed and brought the remaining dish directly to our table, which was appreciated. You're expected to clean your own table when finished. I didn't see anything about tipping, and most tables either left nothing or a very small tip, which was honestly refreshing. This isn't a traditional dining experience, and it's clearly intentional. I applaud them for trying something different. The place was full, the food was excellent, and despite the impersonal setup, everything ran smoothly. We'll definitely be back.

New dining twist in a storied building! Restaurant 1920 mixes a Roaring 20s atmosphere with 2020…read moreaffordances. In a dimly lit supper club, you order dishes via cell phone. Crunch calamari, pillowy gnocchi in a luscious gorgonzola sauce, and a clutch of nouveau and classic dishes. BYOB and have a great evening. We certainly did.