There is a popular and cosy cafe located in this retail store, Untouched World Kitchen. It's…read morewelcoming and set in a lush environment, with gardens outside and an open fire indoors. The menu offers a good range and all the food is very nicely presented. Portions are good sizes without being huge and the quality is good. My companions and I ordered the Eggs Benedict, Creamy Mushrooms, Winter Vege Medley and a Big Breakfast. It all came at the same time, which was great. My Winter Vege Medley was a bit too much about potatoes, yams and pumpkin and very little about greens, which was disappointing - but I added Feta and Pine Nuts which were great. All other dishes looked good and my companions were happy. Coffee is very good here. I can't comment on the price as others paid. I would come back here.

From the owner: Sustainable style isn't the only thing we are passionate about at Untouched World™. At our Roydvale…read moreAvenue, Christchurch store is one of New Zealand's leading sustainable cafes. Focusing on fresh, lush and plentiful produce, the experienced and dedicated kitchen and café staff source local suppliers who have sustainable practices or grow organic produce. Why are we called the Native Garden Café? A very special feature of our café is the outdoor courtyard area, which is akin to a mini-New Zealand country experience, with running water, ferns and native trees.

Coffee Culture is a successful coffee shop group in Christchurch, this branch is no different with…read moregreat coffee and a decent range of breakfast,bagels that are made on demand, and cabinet food.

I admire the opportunity to help organize the community for peace and stability to achieve our…read moreobjectives, but only if you build in a thoroughly peaceful cup of brewed coffee. It's rare that I have a new opportunity to get some ideas for exploration before traveling over the South Pacific Ocean, and the Bay Batch Culture of my old Diamond Harbour Residence, and a beautiful renewable Diamond Harbour Merry Makers Community Theatre. Thursday calls for a celebration for us Texans who cheer for Mother England on the football pitch! Cheers, Mark C. Fearing, Ph.D.

Delightful breakfast at Unknown Chapter. Love how the owners have brought the outside in with their…read morelovely bistro. Giant gorgeous and delicious breakfast platters. Lots of sides to go as well.

We are visiting from the US and loved this breakfast spot! Great service vibes and prices…read more Definitely recommend stopping by

This is a roomy cafe adjacent to the plant nursery. I've been here several times. There's always…read moreplenty of seating and the warm, welcoming atmosphere is great. Coffee is good.

This is a great relaxing venue surrounded by beautiful plants and gift shop in a garden setting…read more Great coffee.

I am always optimistic about supporting any business that makes life easier, via the program that…read morebuilds trust in the local Cantabrian Reality that describes our uniquely diverse communities that mix and create positive changes and merchandising opportunities to achieve our objectives in business: Economic Payout through the international experiences of the business owners. Incidentally, I have already made an economic contribution to the people that run New Zealand Alpine Maintenance, through the devoted physical Primitive Tramping Trails, Dr. Ross Cullen, former Professor of Marketing at Lincoln University, near Christchurch. Kia Kaha to you and your families. Cheers, Mark C. Fearing, Ph.D.

This place was so tasty! They made a great flat white coffee, but the avocado toast was amazing! It…read moreis a little higher priced, but totally worth it. It was more of an undone type of avocado toast with seasonings, poached eggs, tomatoes, and some sort of tangy butter or aioli, I'm not sure. It was just so pleasing to the eye and tasty! I did have much more avocado left, so I wished it had a bit more bread but it was still a good amount of food. I would recommend, it seemed to be a busy place with a few tables inside and some outside seating. Also a great spot on regent street next to other shops.

Because there is ample seating but most customers stop in for coffe-on-the-go, this cafe is the…read moreperfect place for tea, elevensies, and a quiet conversation or work hour. Pleasant staff.

Awesome experience at C1 espresso. Coffee shop is in an old bank and they do more than just fancy…read morecoffee. They have a pretty robust brunch/ lunch menu. If you order burger and fries, it gets delivered via pneumatic tubes, previously used to send cash around the bank. The experience was awesome to see. Also loved the free sparkling water from a dentist water spout, hidden bookshelf into the bathrooms, and Star Wars decorations for the bathrooms.

Great service, drinks and ambiance. It's the old post office and has a lot of character. Make sure…read moreto checkout the water station and the overhead tubes that deliver food. The chai tea was delicious and the portion is enough for a second pot of tea for another day. They served me the tea leaves in a box I can keep.

Prompt friendly service. We popped in for a mega cup of coffee and a slice. Large 'canteen' sort of…read morefeel, but great for a quick coffee and catch-up with friends.

This is a friendly, reliable cafe in the group of shops just along from Christchurch airport. While…read moreworking nearby, I visited here several times for coffee and lunch. Coffee is quick, good and consistent. For lunch, I enjoyed the Grilled Halloumi and Pumpkin Salad with added chicken. It is tasty, fresh and generously served. Service is also consistently friendly and reliable. There is a good range of items (savoury and sweet) in the cabinet. I would come here again.

I love coffee. Your name suggests some level of care for the beverage as well. As such, when a…read moregroup orders a cooked breakfast dining in, don't bring out their long black in a takeaway cup. To add further insult, the tea was brought in a proper cup, so why do I get a disgusting throw away cup? Additionally, we were given plastic cutlery! We asked if we could have some real cutlery but none was available. I had to eat my breakfast with my hands as flimsy plastic knives can't cut a toasted piece of ciabatta bread at all. Hands in an airport... Yuk. Not to mention the irony that you no longer serve plastic straws but still throw away hundreds of knives and forks daily. What a truly poor experience. Worst 50 bucks I'll spend all month.

This place is a hidden treasure! It's located in the airport business park so you could easily miss…read moreit!!! Great... Did I say great? food!!!!! Very friendly and efficient staff. The restaurant is well laid out and inviting. A memorable time to be sure!