Absolutely outstanding!!!…read more At our recent impromptu couchon de lait, we enjoyed succulent pork, perfectly seasoned shrimp with grits, irresistible boudin balls, extraordinary charcuterie trays, elegantly displayed with all the "fixins and trimmins". We entertain frequently, and have used many local caterers, and count City Pork among the very BEST! City Pork was responsive, efficient, professional, but most of all delivered an over-the-top delicious menu, only surpassed by their conscientious, professional, experienced staff, which accompanied our buffet. We highly recommend without hesitation, and cannot wait for our next party.

From the owner: City Pork Catering offers locally made, delectable dishes with professional catering service…read morewhether it be at any of our locations, in your home, or at a venue for 1000. We also offer daily lunch specials, City Pork Favorites Sandwiches, and Take-home dinners Monday through Friday. Our catering staff is experienced and ready to accommodate any event... We specialize in Cochon De Lait, business lunches, tailgates, weddings, family gatherings, informal parties at home, party pick up dinners, cheese & charcuterie, or any cause for celebration. We are also available for staffing, rentals, wines, beers, beverage service, and anything you may need to make your event a success.

I don't do spicy, but I sacrificed it all for the yumminess of All Star Catering. I was an…read moreexhibitor at the Louisiana Book Festival and the All Star Catering truck was there. When I saw someone walk by with a bowl of jambalaya, I asked where it was from and if it was spicy. The man told me no and pointed me in the direction of the blue truck. When I got to the window, I asked if the jambalaya was spicy, the man said "no, It is full of spice but not spicy, it is family friendly." I said "I am going to trust you cause I don't do spicy. I'm like the worst Indonesian person ever." We took our boat of jambalaya back to our booth and my husband and I dug in. Three bites in, he says "I'm surprised you're eating this, it's pretty spicy." As I wipe the sweat (possibly tears) from under my eyes, I say "I don't care, it's that good. But I don't know how kids can eat this. Family friendly is a lie!" The End. Would I dine or dash? Definitely dine, but with a large cup of ice cold milk. (You guys should offer milk)

Food is food is perfect the service is great the environment is very professional the food tho is…read moregreat

My event is not until April. But Desiree has been more than helpful…read morein planning the extra meals.

A good home cooked meal, that'll fill you up for sure. Also beware of the "itis" cause this food…read morewill definitely have you feeling it!

Jimmie & Maude catered my wedding in October 2025, and they were absolutely the best choice we…read morecould have made. Not only was the food delicious, but everyone on their team was incredibly sweet and highly professional. They are able to prepare an amazing array of Southern dishes, and when I greeted my guests, all they could talk about was how absolutely divine the food was! Don't hesitate to give them a call and get something set up. They are professional, pay exceptional attention to detail, and will tailor their setup to fit your event perfectly.

Have been to a few functions where Jimmie and Maude Catering were featured. Let me tell you this is…read morethe place to hire for your next event! They have a Chicken Orleans that is to die for! An amazing Shrimp and Crawfish Pasta! Salads that will make you eat all your Veggies even if you don't want to! They are professional, affordable, and know how to impress! If you hire them for your next event, don't forget Mrs Maude's Punch!

This would be my 4th cooking class to take here. The entrance of the building is nicely decorated…read moreand has nice seats to wait for the class to start. The chefs introduce themselves and shows you the bathrooms and water fountains on the way to the room. Once you get to the room there are 3 people to a station. Everything is labeled and measured for you. Has a booklet of instructions for you to go by but the chef mostly helps you and tells you what to do. The staff is super friendly. Like insanely friendly. I have taken a healthy Italian class, a Cajun breakfast class, another Cajun entrees class, and this time I took a Cajun seafood class. Every class has made me leave with such a great experience. I will continue to take my classes from here & they are coming out with a cook book soon

This is a very nice culinary school! Boss lady is very sweet and they seem to have a lot of…read moretalented ppl around. Came for a special event but they were on top of things

I spent Thanksgiving 2025 there, beautiful place and excellent food! Table settings very nice!read more

Boudreaux's is a large banquet facility located on Government Street near downtown Baton Rouge…read more Recently I attended a luncheon held here. I didn't have anything to do with the luncheon other than attending, so this a review of the service and facility as an attendee. As you enter there are two large areas with couches and chairs. There is a large ball room to the right, which for this event, was set for 200 people. The staff were professional and attentive. For this event we had a boneless pork chop, sweet potatoes and green beans. The food was good considering all 200 people were served at the same time. This venue is a nice space. There is a parking lot outside, but it looks like the facility will hold more people than the lot. In addition to being a nice banquet hall, I would imagine this would be a good venue for a wedding reception.

Today the gumbo was awesome. It was perfect just right. I'm not gonna lie Yo. It was so good. I…read moredidn't even eat my potato salad. I'll eat it later. I usually don't eat gumbo in type of weather but today it was right on time. The service was great as but I missing a manager forgot his name, but he was real cool.

I got the 3 veggie plate to go curbside. Sensational salad, chateau veggie medley and roasted…read morepotatoes. The potatoes were so freaking good. I would say they are closer to fried potatoes, and that works for me. The flavor was tops. The veggie medley was pretty good, just needed a bit of Tony's to season it up. But the cook on the was great. Broccoli, cauliflower, carrots, zucchini and yellow squash. So good. Finally, the sensation salad was good as well. I could do with a little more dressing, but that's just how I like my salad. For a little less than 9 dollars, I'd say money very well spent. I'll be back for sure.

What an amazing mobile bar! The owner is such a delight to chat with and the beverages were…read moreabsolutely delicious. She's willing to travel to New Orleans events from Gonzales. I love that she customizes the drink names to the respective events. The cocktails were top tier and I really enjoyed every sip.

Excellent. Used her for XULA AKA homecoming tailgate event 11/8/2025. Very helpful with planning…read moremeal options and staying within budget. Quick responses to questions. Showed up on time with food. Food was amazing. Ordered crawfish Monica/crab cakes/meatballs/ veggie spring rolls/ sweet potato/dirty rice/ fruit platter/ bread pudding. Everyone was impressed with food and how good it was.

My daughter and I always have a great time. The service and food are always excellent! Great…read moregifts!!!

Their King cake is the best! - Delicious cinnamon delicacy…read more I'm going back for some more!

Yesterday was my daughter's wedding. The food was delicious. The staff was amazing. Will use him…read moreagain when I need a caterer. I would highly recommend him for your next event. Kelly Marler

We hired Bonanno's for a high school graduation party for on-site catering and it was amazing!…read moreWe'll definitely hire them again and Gary was great to work with!