Naomi's catered a repast after my husband's funeral. I was overwhelmed and did not want cooking and…read moredishes to do. My son is a chef and our whole family are excellent cooks. I knew we could pull it off but just weren't in the mindset to do. With a few phone calls, they did the most delicious buffet and beautiful table that you could imagine. Down to a silly request for Bluebell Butter Pecan ice cream cones and key lime pie, my husband's favorites. They supplied a bartender and server that were excellent. The setup and food had everyone raving. We have lots of experience with caterers and a professional caterer from Baton Rouge helping us. We all said they were excellent and we could not have chosen better. No one could go wrong with Naomi's.

Can I give 1000 stars? 5 is way too low!…read more This man and his incredible team - I'm almost left without words and y'all know I always have words!! Hadley wanted Calvin Coleman for this party and he made the trip to make it happen. He's a gifted caterer and through a series of funny emails and texts between us he made it happen. People are artist in so many ways, he and his team are artists with food! I'm blessed Leslie brought him in to my life. When Hadley came in to the room and saw this spectacular spread, her face spoke volumes, but her words of happiness made my night. I knew then the party was perfect.

Worst frozen reheated food I've ever had in my life... We…read morehired Naman's to cater our wedding, and throughout the entire process we were not impressed. The samples given at the planning meeting for our initial choice of pasta bar was obviously the cheapest possible jarred Alfredo and meat sauce for the spaghetti and Alfredo. We decided to give it another chance and payed about 2-3 dollars more per person for a 150 person venue to get the bourbon glazed chicken and brisket with au jus. Neither looked appetizing, neither could be cut with a knife due to how tough and dry they were. The brisket could've passed for unseasoned beef jerky, and the chicken was just a frozen grilled chicken breast. The sides were okay, canned green beans, which I was okay with but my wife was expecting a little more. Seasoning or anything would've been nice. The mashed potatoes were nothing to write home about. The rolls were sister Schubert's frozen rolls which are impossible to mess up so at least there's that. Service was good, the only reason this place even deserves the minimum one star allowed.

Catered baby shower. I did not have a concern about the catering service. The ladies served,…read morecleaned and tidied very nicely. They picked up dishes neatly during the event. (Better than the priciest hotel on the Eastern Shore.) Punctual! No drama. Our servers were extremely helpful, with smiles. Brunch was delicious! Yummy Breakfast Quiche and cheese grits. High quality taste. Set up well. Service, the best! Mr. Naman is always kind. The sales lady was patient and informative. Nice menu selection and variety. Breads, delicious. Never ran out of food or drink! Guests raved at how delicious the brunch was. I highly recommend. I would definitely consider Naman's for a wedding reception. They will travel and cater to the Eastern Shore. Thank you, Namans!

Food was good, Owner was awful, she should be ashamed for charging extra because the wedding got…read moremoved inside because of weather...

Once again, I enjoyed the work these people did. I remembered last time I wrote a review they had…read moreonly one review on yelp and it didn't do them justice.. These are down to Earth people who deserve credit for their professional manner, great food and unique atmosphere they provide to events. I recommended them to a dear friend of my parents. They ended up using them for their anniversary party recently. It was a small get together at their home near the beach in Pass Christian. The wildflower staff was not intrusive but they were attentive and kept the plates cleared and the bar serving drinks and the food service lines moving. The decor was amazing and everyone had a good time. They were professional yet not overpriced. I highly recommend them.. they are the only catering service my family will use in the Gulf Coast area. We recommend them highly and we have standards.

We hired Simply Seafood & Catering to cater a portion of our daughter's wedding. So glad we did…read more Everything that was prepared was excellent. The charcuterie table looked great, fresh, tasted great. The Brussel Sprouts were fantastic! Pies tasted good, and looked beautiful displayed on the pie table. Stephen has good recipes and we received so many compliments from guests. Stephen is friendly, accommodating, and professional. My daughter was VERY happy with how everything tasted and looked. Highly Recommend.

I really enjoy working with Stephen. He has an incredible attention to detail, is always super…read moreorganized, and his work is just incredible. I would highly recommend Simply Seafood and Catering to anyone looking for the easiest experience ever at your next event. They do the impossible and make it look so easy!!

If I could give no stars, I would do just that. I attended a TRADITIONAL VIETNAMESE style wedding…read moreand expected TRADITIONAL VIETNAMESE style foods. Our menued items came out of order and cold. I'm sure our table (like most other tables) didn't even get all of the menued items but that was the best bullet we could have dodged that night. If nothing else was obvious of the food, it should have been known when guests left their tables immediately after the bride and groom made their rounds at the tables which is RARE because everyone stays to celebrate the entire night. Servers were clearly not trained because when asked what dish was being served, they looked very confused and could not give an answer. I mean how could they? Refer to the pictures for reference. The same servers eventually started clearing tables with plates full of untouched food. Traditional "filet and asparagus" does not come plated with rice. Just because we're Asian doesn't allow you to disrespect our culture with throwing rice on a plate and expecting us to eat. Just look at this dish, how can you be so proud? I walked over to a friend's table and their presentation was 10x worse. Soup Mung Cua aka crab fin soup. At first glance, I thought it was green bean soup. I beg you to look at this presentation. How. Why. What. So many questions. What should have been red flag number one? I saw the entire wedding party coming back to the charcuterie tables to snack on throughout the night. That says a lot when they had a table reserved for them. Red flag number two? There was a male rushing back and forth from the kitchen that looked far from professional. His shorts (or overly sized pants) were sagging and hanging on by the thread of his belt. The oversized button down he wore was not buttoned and the flaps of his shirt were hovering over the tray of food he was trying to bring out because again the servers were extremely unprepared. It is one thing to be prepare to cater a style wedding your catering company is familiar with, but for this TRADITIONAL VIETNAMESE style food, more thought and consideration should have been given. The food served at this event was such a disgrace to our culture.

To agree to cater a 500+ guest wedding and then publicly blame the bride over an "ill planned"…read morewedding is crazy and unprofessional. In my opinion the food was extremely over salted , some dishes that required salt were bland, the rice was hard and inedible and there were many missing dishes that weren't serviced, that were paid for! (37k mind you, not chump change) 9 courses were set to be served and our table received a whopping 5. All of which were sent back to be disposed of. Again, these dishes were largely inedible. Now, we fully understand that Vietnamese cuisine is difficult for any company to make if they don't have the experience behind them, Southern Flavor should have declined if they weren't confident in catering the dishes. Edited to add that Southern Flavor has now responded publicly on Facebook admitting no fault nor offering a resolution. Please look on TheKnot where they have MORE negative reviews from different catered events over the months. This isn't a one time mishap, in my opinion, it seems to be a common occurrence.

I've never actually eaten at a High Cotton location, but a friend of mine had their wedding catered…read moreby them and the stuff they brought was absolutely great.

excellent presentation, fresh & creative dishes, KIND & warm customer service. I'm glad they landed…read morein downtown OS

They were recommended by word of mouth, so they were hired for my grandmother's 96th birthday…read moreparty. The chef is very funny and made delicious food. They did not skimp on the portions! I got about 2 cups of fried rice, a cup of veggies, and maybe 4oz each of chicken shrimp and beef. All was seasoned well and had the hibachi flavor you look for. They came with the tables, chairs, trash receptacles and there was even music. It's a family affair as his family members helped the chef out. They set up and clean up (the tent was ours). A reasonable price for the food per person considering they come to you. Everyone that lives in Mississippi was well aware of this chef and his food (my mother and siblings live in Florida and went to Mississippi for the bday celebration). He is opening a restaurant soon so you have 2 options for his tasty food!

Have used Hung's service several times - always delicious and he makes it a fun event! Definitely…read morerecommend and will use him again!