Absolutely LOVE Southern Oregon Fine meats! They're always super friendly and happy to help. I do…read morewish they still had the retail portion of the store, however, I understand it's an extra added thing to their super busy business as it is. They cut to your specifications, been getting my 1/2 beef from here for the last several years. They are the best around!

There is no retail service at this location. They only process meats. Have not sold cut meat for at…read moreleast 7 years

Great Meat Market Lots of choices…read more I did come for a sandwich. NO SANDWICHES anymore just a meat shop

This is a small shop...so don't come in with expectations that they have the same selection as the…read moreother butcher shop in Eagle Point. I've gotten the Korean style short ribs at $4.99 a pound. It was delicious! Great meat to fat ratio. I've found that sometimes those cuts can be too fatty or that amount of meat can be uneven from one side to another. Not the case with the purchase I made here. Just marinaded it with some Korean BBQ sauce and threw it on the grill...nom nom nom! Their polish dogs are super yummy! Great snap to the casing and great flavor! I slathered it with some Dijon mustard and ate it with a super soft hoagie roll. I just bought their beef hotdogs, will update the review when I try those. So I've been craving a good, solid sandwich around here. From R&Ds to Luigi's...THIS place makes a better sandwich. I've had the Italian and the tri tip sandwich, both on a French roll. Soooooo goood!!! The bread had a good chewy exterior and a soft pillowy interior. The flavors of both sandwiches were perfect! Get the habanero jack on the tri tip with BBQ sauce, that's a yummy cheese. The sandwiches were a little pricey ($7.99 and $8.99), but are still worth it to me. They don't have many other specialty sandwiches, but can make some basic sandwiches if you prefer (ham, turkey, roast beef, etc). Oh and the service there is great. People were friendly and helpful. They answered all our questions and even recommended things for us to try for our next visit. I'll be back to try their enchiladas. They were $3.99 for some fatty ones. Also can't wait to try their in-house made bratwursts.

Best apples in the world very pleasant visiting enjoyed the whole trip please go get some applesread more

This small farm features fresh produce and fruit from of its own or from nearby farms. It also has…read moregreat jams and breads from Applegate Valley. The prices are reasonable. The elderly couple who own the farm would like to sell it. Until then it is a great place for food during the late spring to early fall when it is open.

My steak was cut to order…read more The service was prompt and friendly. Everyone in the store was pleasant and helpful. I WILL be going back!

I love this place!! I accidentally drove by the street because I didn't see the cherry street sign…read morebut the shop had a sign propped up at the corner so I was able to find it. It's set up like a small deli shop but I was told they have a massive fridge with a wide selection of different meats in their storage. I wanted to order a cut of meat that was good for hotpot and the girl that helped me (I wish I got her name) recommended that I get the chuck roast since it's cheaper and she sliced it as thin as I wanted. I also ordered a ribeye and some pork belly. What I liked about the pork belly was that it had a decent proportion of meat Vs fat and after I defrosted it, it was fresh good quality. I'm definitely going to come back again and get some oxtail! I also want to add that everyone there was extremely helpful and kind.

Fun to drive almost 30 minutes to go to Ashland so I can drive around the parking lot looking for…read moreparking (none found). Awful waste of time.

I'm so surprised that the reviews here on Yelp are so old. I went to the Rogue Valley Growers…read moreMarket this week. I especially like getting the sprouts and the fresh lettuce. The berries are also good. Next month, I'm really looking forward to the corn. The donuts at the donut booth smell and taste great and the breads are wonderful. It is about 99% nice people, except for the guy at the mushroom booth who was really nasty to me for asking for a credit card receipt (I'm a bookkeeper), and I have seen him be nasty to others. He has lost my business. But it's a lot of fun otherwise, and I like to support the local market.

The Heart of Sam's Valley is Rainey's Market!…read more For well over my 50 years on this spinning rock, floating in space, Rainey's Market has been the cornerstone of my community, providing everything my family needs without the long drive to town. Today's visit was a reminder of why this place is so special. From the moment you step in, the warmth and familiarity wrap around you like a cozy blanket. I again found everything I needed, avoiding the hustle of town trips at least for another week. The best part? The season's finest local harvests are now available! Right now, Rainey's is brimming with the valley's best homegrown corn--ears so fresh and sweet, you'll think you're tasting sunshine. And the peaches? Straight off the tree and so deliciously sweet, they seem too good to be true. Family owned Rainey's Market is more than just a store; it's a gathering place that keeps our community thriving, happy, and healthy. Let's always support this local gem and celebrate the simple joys of fresh, homegrown goodness from the farms of our neighbors. #SupportLocal #CommunityPride #SamsValleyGems #RaineysMarket

We bought a 1/2 beef that was supposed to be grain fed. Even tenderising prime cuts it's tough. I…read morehave been buying 1/2 beefs all my life and never had a problem. These people give local farmers and ranchers a bad name. Never again. Do yourself a favor and avoid this place.

What a fun place to go on a Saturday. We went to get a very memorable doughnut and weren't…read moredisappointed. All the vendors were welcoming and the place was busy. Bought some kombucha that was as refreshing as I've ever had. It was fun to see all the people shopping including us. We will certainly be back.

Gayle and I visited this enjoyable block-long Farmer's Market during a recent Saturday Morning. It…read morewas fun to amble through and admire the produce, baked goods, tools, and crafts (among other things). We bought some fresh bread that was later consumed (with leftover cheese from the Ashland Co-op) on our way home the next day. Also safety tucked away from this shopping adventure was a nice wood spatula and a pair of folding tongs from Shadow Mountain Woodworks, While we were strolling along the various booths, we enjoyed the live music, interesting people, and a warm Community vibe.

This is a family run operation that services the Medford area's farmer's markets with fresh…read morepasture-raised poultry, organic eggs, home-pressed olive oil, turkeys, and some organic produce. I visited this awesome little farm today (it's mid-April) with my children. They had a few frozen broilers left, so my mom and I each bought a few. She also bought 1 doz large, gorgeous eggs ($5), and we both got a bottle of olive oil. Margaret was so, so nice to us, showing us all around the well organized place (even though she kept apologizing for the messiness...? It's a FARM for heaven's sake, and it looked great to me!). My kids fed the chickens, tasted the miner's lettuce that grows like a weed all around there, and helped retrieve eggs from the nests. We tasted their delicious olive oil, available in 3 varieties. It is a little on the spendy side, BUT you must remember that everything is of the highest quality, organic feed is very expensive, and you're helping to support a small, unsubsidized farmer. The chickens were $4.75/lb and egg costs vary depending on the size you'd like ($5 for 1 doz large). The olive oil comes from Ken's dad's northern California grove. One has a peppery finish, one is more grassy flavored, and the third is a slightly less expensive blend of the two. If you bring your own bottle or jar they will take $1 off, and will adjust the price accordingly for the size of container. If you forget (as we did, being our first time), no biggie, but it'll cost you that $1. We paid $12 for a 500ml bottle, which I felt was a great deal even with the cost of the jar! The less expensive blend would've been $9 ($8 if you BYOJar). Look for them at the local farmer's markets or give a call and arrange a time to go visit their easily accessible farm.