First time in Marseille, I chose this restaurant based on Yelp reviews. This restaurant prides…read moreitself on high-quality, fine French dining. Starting from a tiny teaser, followed by a small appetizer, the main dish is well proportioned. We really enjoyed the quality and novel combinations of tastes. Service is on the slow side -- it took about 2 hours for our dinner but there are really great views of the port and coastline to enjoy. The staff are really helpful; my wife had sprained her ankle earlier in the morning and our waiter gave us a sealed bag of ice! Definitely recommend!

Wow!! The view is incredible! The food is incredible! Everything about this establishment is…read moretop shelf. Went here with friends and business colleagues while In Marseille. Everyone raved how great everything was.

Amazing. The 3 of us had the 4 course Prefix for €49 and it was on par with high end restaurants in…read morethe US that I would pay $85-125 easily. The quality of the food was excellent and the service couldn't have been better. 4 course dinner with complementary pre-appetizers, very nice bottle of wine and coffee. Fantastic job

From the owner: Un garage qui vaut le détour Dans cet ancien garage, découvrez un grand espace avec des hauts…read moreplafonds et une façade Art Déco. Le restaurant se veut à la fois, épuré, contemporain, chaleureux et convivial. Le rouge et de noir s'entremêlent, les éclairages sont doux et harmonieux. La cuisine est ouverte sur la salle. Le chef cuisine, en effet, en direct : ainsi toutes les cuissons sont réalisées sous vos yeux. A la carte : trois entrées, trois plats et trois desserts, revus tous les quinze jours et tout cela préparé avec des produits frais. Petit plus du lieu: des cours de cuisine sont organisés le 1er dimanche de chaque mois.

What a delight! Great vibe! Great service! Fantastic food…read more Had local whiskey, local wine, local beer and nearby fish. Out that all together with a chef and staff that know what they are doing and you have a most beautiful time! Bouillabaisse was amazing. Real good. Something not to miss! What fun! Not to miss!

We had Marseille's must have, the bouillabaisse. Very tasty broth, come with 6 different kinds of…read morefish, and cooked just right. We also had the lunch set meal for the day. Three courses. People are very friendly and knowledgeable. The restaurant is close to the old port and the Panier district, both are worth visiting. Very french ambiance with red settings and arts on the wall.

Mind altering experience; new unfamiliar yet skillfully crafted tastes, superb experience and…read morephenomenal wine list.

My wife wanted to go, it has awful, overly salty, pretentious, expensive, I didn't bother with the…read morefinal course. I'll mention I've been to France 20 plus times and had some superb food, this isn't it, my wife agreed. Too much emphasis on presentation and flower petals and not enough on just really good and interesting food items. Service was "attentive". OK, so I'm American, my wife is French and agreed it wasn't very good, she'd probably rate it a bit higher than me, but it really is over priced crap in my view.

Excellent service. Did not feel rushed. Lovely wine selection. The food was prepared with…read moredevotion, and a master of the culinary craft. I am celiaque, and the staff was knowledgeable and accommodated via modification where needed. The complexity and creativity in our meals was very appreciated. Merci!

Avenio We wanted to…read morehave a dinner outdoors but at the same time avoid the large restaurants that focus on meals designed for tourists. Our hotel recommended Avenio as a good choice for a nicer meal in Avignon. We made a reservation as the hotel's outdoor seating area is quite limited. The weather was perfect for an outdoor dinner. We decided to order main courses from the "Saison Plat" menu and deserts. My wife ordered the lamb and I ordered the fish. We shared a bottle of wine from the region. The fish was nicely prepared. It was cooked properly. My wife's lamb was also well prepared. The deserts are over the top. One of the highlights of the meal. Avenio is a nice choice for a finer dinner in Avignon.

From the owner: Un ambiance chaleureuse pour les groupes A 3 km au Nord d'Aix, découvrez le Verguetier, un…read morerestaurant champêtre. Ce lieu est ouvert sur réservation à partir de 20 personnes. Pour vos baptêmes, mariages, anniversaires et tous vos évènements, ce restaurant est l'endroit idéal. Vous pourrez prendre l'apéro sur la terrasse panoramique, profiter du bar ou encore vous déhancher sur la piste de danse en parquet. Tous les troisième vendredi de chaque mois,il y a un dîner dansant avec un orchestre. Côté cuisine, vous vous régalerez de plats traditionnels à tendance méditerranéens qui fleurent bon la Provence.

Tasty mustard rabbit, like my grandma used to do it! Glad to see these traditional meals still…read moredisplayed in such an authentic place!

I wanted to like this place, I really did. Unfortunately we were left with a disappointing end to…read moreour stay in Marseille. I understand good food takes time, and it looks like the establishment is run by a one man old chef which is why our hopes were high and we were happy to wait 45 minutes to one hour for our food after ordering. But in the end, we waited a long time for mediocre and bad food. The food presentation was nice but the end result was disappointing. My girlfriend ordered a daily special half chicken. The sauce was good and the side salad was delicious but the chicken was way overcooked and arrived to our table when it was cool. I couldn't even bring myself to finish her chicken breast piece - it was so tough and dry. I ordered a beef meatball and ravioli dish that came in a nice clay pot. The beef meatball was incredibly bland and flavorless. I could only taste the tomato sauce. The ravioli was the same. I had to add a lot of salt to even get the dish even reasonably good. At the end of the night we were also trying to get the servers attention to pay the check. We were finally given the bill and attempted to pay via card with two attempts to flag down the waitress after. I even made eye contact with and she acknowledged my need but she ended up waiting on two other tables and then running into the kitchen after with some finished plates. I understand when places are understaffed but this was ridiculous. We left the full payment in cash instead and were thoroughly disappointed in the experience. I enjoyed the ambiance and decor. The other people in the restaurant seemed to have a good time. If you trust the other yelp reviews, do yourself a favor and order their pizza or steaks. Seemed like to us everything else on the menu would be too risky. -1 star bad service -1 star dry and cool chicken dish -1 star bland beef meatball and ravioli -1 star felt invisible to the staff I generally don't leave one star reviews for restaurants unless they insulted me or wronged me somehow. I hope this restaurant can turn it around because it looks to be run by good people, but we had a terrible experience.

From the owner: Une cuisine aux accents du sud Depuis sa création en 1996, cet établissement dont le créneau est la…read more"cuisine du marché à tendance provençale", connaît un succès qui ne décroît pas. Mais ce n'est pas pour autant que le chef s'endort sur ses lauriers ; bien au contraire puisque l'on trouve sur la carte des nouveautés culinaires chaque semaine aux côtés des classiques de la gastronomie régionale. La décoration de la salle dans les tonalités aubergine et verte s'avère être à la fois sobre et contemporaine. Résultat : l'espace est simple, agréable et convivial. Dès l'approche des beaux jours, il fait bon déjeuner sur la terrasse et profiter de l'une des places les plus sympathiques de la ville, avec vue sur le Vieux-Port.

This amazing cafe has indoor and outdoor seating. The food was fantastic with the chef coming out…read moreto discuss the dishes. Highly recommend saving room for the desserts. The servers were very kind, explained many dishes are designed to share. The staff, chef and food made a very memorable evening and yes we did return on a second evening and was even more impressed.

Amazing food. We practically licked our plates. Luckily, we had sliced baguette to sop up the…read moredelicious sauces. Highly recommended.