Great smoked catfish and river sturgeon and if your lucky they'll have pickled sucker. i try to get…read morethere about once a year (450 + mile round trip from the shores of Lake Michigan).

The famous fish market in connoisseur circles. Buy smoked…read morefish from them. You won't regret it! Support local family business and get 100% quality product!

If you want a fancy place to eat, do not go there ! If you…read morewant a great selection of fish and a friendly helpful service, this is the place to go ! One does have to get used to the area and building but the food was great ! Walk right in ! You will not be disappointed !

This was the best! We walk in and take a seat. A woman sitting alone at the table next to us says,…read moredo you know what you're gonna get? I tell her it's my first time. She says you picked a great day to come here. On Fridays they have but all you can eat walleye special. I am telling you it, was some serious eats! Nice and crispy with crispy meaty fries. And the pea salad with cheese and finely grated onions and a bit of sweetness! Heaven! The pasta salad was made with a hearty pasta, and it was delicious too. Service was quick. The server was hustling so much! I asked him if he owned the place and he told me that his brother did. You need to know that it's cash only... But it is so worth it. Run, don't walk!

I've purchased fish from them twice now and I will again. So far I've enjoyed their smoked catfish…read morefillets, smoked carp, and fish jerky. I have some smoked sturgeon and buffalo in the fridge to try. Very nice lady that runs the place. She gave us four frozen bottles of water to help keep our fish for our ride home.

The fish that they sell very good. I would recommend the smoked catfish. They also just started…read moremaking smoked fish jerky, recommend trying that too. The staff is friendly and quick to serve you.

Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

Unique building and atmosphere. We were there at night, so not able to see it all. Broad menu of…read morecomfort foods with nightly specials. Excellent full salad bar which can be added to meal or stand alone. Attentive staff. We would definitely return during the day to see more of the building.

Server was very friendly - we had a delicious dinner and would highly recommend The Barn ! One of…read moreour PDC favorite dinner spots ! We got there early - so there was no wait time :) great job Drew n crew !

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

We stopped last night on the way back from Dubuque. This is everything you expect from a WI supper…read moreclub - warm, inviting and busy! We did not have a reservation, and unless you want to wait a long time, it's good to have one. We were told by the bartender you can't eat at the bar but others were, so I guess that's reserved for special guests. However you are allowed appetizers, so do indulge in those if you have a long wait. We highly recommend the deep fried mushrooms and bacon wrapped cheese curds. Both are must haves! I had the drink of the month - chocolate martini. It was good but next time I'll wait to get the grasshopper which looked amazing!

Classic Wisconsin Supper Club. Brandy Old Fashioned and bacon wrapped cheese curds to start. Prime…read moreRib special done to perfection with great side choices. Excellent service and ambiance that you would expect. A definite go to on a cold Saturday night, or any night for that matter.

My wife and I went on a Friday night for their all you can eat fish and shrimp. It was good,…read morenothing spectacular. BUT THE ONION RINGS were amazing! It's been a long time since I've had a good onion ring and these were fantastic! The service was good, the atmosphere was nice.

We ate dinner here the night we stayed in Dubuque. The wait was longer than expected and it was…read morevery chaotic for a bit. However, our server was excellent and the food was exactly what my husband wanted. Their take on red beans and rice was different but good! I also had their house chips with my walleye. My husband had catfish, some mac and cheese and fries. The restaurant was very busy but it was relatively clean inside as we're the bathrooms.