Great smoked catfish and river sturgeon and if your lucky they'll have pickled sucker. i try to get…read morethere about once a year (450 + mile round trip from the shores of Lake Michigan).

The famous fish market in connoisseur circles. Buy smoked…read morefish from them. You won't regret it! Support local family business and get 100% quality product!

If you want a fancy place to eat, do not go there ! If you…read morewant a great selection of fish and a friendly helpful service, this is the place to go ! One does have to get used to the area and building but the food was great ! Walk right in ! You will not be disappointed !

This was the best! We walk in and take a seat. A woman sitting alone at the table next to us says,…read moredo you know what you're gonna get? I tell her it's my first time. She says you picked a great day to come here. On Fridays they have but all you can eat walleye special. I am telling you it, was some serious eats! Nice and crispy with crispy meaty fries. And the pea salad with cheese and finely grated onions and a bit of sweetness! Heaven! The pasta salad was made with a hearty pasta, and it was delicious too. Service was quick. The server was hustling so much! I asked him if he owned the place and he told me that his brother did. You need to know that it's cash only... But it is so worth it. Run, don't walk!

I've purchased fish from them twice now and I will again. So far I've enjoyed their smoked catfish…read morefillets, smoked carp, and fish jerky. I have some smoked sturgeon and buffalo in the fridge to try. Very nice lady that runs the place. She gave us four frozen bottles of water to help keep our fish for our ride home.

The fish that they sell very good. I would recommend the smoked catfish. They also just started…read moremaking smoked fish jerky, recommend trying that too. The staff is friendly and quick to serve you.

Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

Really nice supper club. Not too big, just big enough to be friendly and attentive. Seated…read morepromptly and met immediately with a plate of spreads - cheese, liver pate and butter - and an assortment of fresh vegetables and crackers/bread. Started our meals with fresh greens house salads. There were 4 in our party. One New York strip, one ribeye, one filet and one salmon. Steaks were very generous and cooked perfectly. Three of us had hash browns cooked crisp, one had baked potato. Hash browns came with a cheese sauce if desired. Salmon was a generous slab cooked to perfection. I had a side of mushrooms which were delicious. Our server was very attentive. Food came promptly to the table hot. Highly recommend without any reservations. Can't wait to return. Really, really good meals.

I enjoy the cozy cabin-feel of this restaurant. Our food was very good and our server was great…read more It gets very busy on Saturday, so call ahead to make a reservation. I left a message and they did return my call as requested. I ordered grilled jumbo shrimp with a side of hash browns with cheese and onions. Entrees include a nice salad bar with two soup options. The rolls on the salad bar were fresh and memorable. My jumbo shrimp were truly jumbo, and had a delicious crisp grilled side. They were well seasoned and so tasty. My hashbrowns were more like a hashbrown casserole, but I did enjoy them. My husband had half rack of ribs. They were fall-off-bone delicious, but a bit too fatty. I finished with a refreshing, creamy Grasshopper ice cream drink. I thoroughly enjoyed this final chapter of my meal at The Barn.

Unique building and atmosphere. We were there at night, so not able to see it all. Broad menu of…read morecomfort foods with nightly specials. Excellent full salad bar which can be added to meal or stand alone. Attentive staff. We would definitely return during the day to see more of the building.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

What, $7 old fashions? Fabulous old school super club if your in the area. Had Ribeye cooked…read moreperfectly, salad bar with cheese table. Don't miss this place.

We stopped last night on the way back from Dubuque. This is everything you expect from a WI supper…read moreclub - warm, inviting and busy! We did not have a reservation, and unless you want to wait a long time, it's good to have one. We were told by the bartender you can't eat at the bar but others were, so I guess that's reserved for special guests. However you are allowed appetizers, so do indulge in those if you have a long wait. We highly recommend the deep fried mushrooms and bacon wrapped cheese curds. Both are must haves! I had the drink of the month - chocolate martini. It was good but next time I'll wait to get the grasshopper which looked amazing!

We enjoyed our dinner. The service was very good and the food was well seasoned with huge portions…read more We were able to enjoy our leftovers several for several meals afterwards. We will definitely return when we are back in the area.

We ate on the deck and enjoyed the balmy weather and the sunset. The waitress was patient and…read moretimely. We had the Long Island and Mississippi Backwater cocktails. The spinach dip in the bread bowl with the tortilla chips was amazing. The entrées were delicious. Blue had a sampler of barbecue meat- so good, and I had the jambalaya - hot spicy and really tasty. We tried the chocolate chip bread pudding, which was tasty but very hot. We got it to go because we knew we couldn't eat the whole thing. Lovely place to have dinner on the river. the only downsides were the soups in that clam chowder was thin and had no potatoes. No clams was pretty much warm milk with celery and the beer cheese soup was too thick and a little too cloy, would've been good with the chips from the appetizer.

We went for lunch after hearing hype about the place from several people and reading the reviews…read more First, the setting was nice. Ordered a lunch special, catfish & red beans & rice and husband ordered catfish & fries. Catfish was average and decent size piece with special. I had to send back the red beans. I think there were 5 beans and no rice and a lot of liquid. Had them substitute potato salad which was very average. Fries were so soggy we didn't eat them. Waitress offered to get us another order and request well done fries but we didn't want to wait. Well done? Shouldn't all fries have a crispness to them? The manager did take 10% off. Whooopeee! Very mediocre at best. We go to New Orleans a lot and red beans/rice are so very good when cooked correctly. They need to take it off the menu or send the chef for a cooking class on southern food.. imho