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    The Porch

    4.7 (35 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    The Porch Photos

    THE PORCH ATMOSPHERE

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    the inside of a restaurant
    Jill K.

    Solid tables with padded stools (inside) or metal chairs (outside). Order at the counter or use the QR code at the table. They were busy and the food took 40 min to come out.They have Pepsi products and the pizzas looked tasty. The sides were plentiful and had good flavor, the smash burgers were overdone. Wait staff was very friendly

    Hamburger pizza
    George The Croc I.

    The ordering is a bit confusing you can either scan the qr code or order at the register. Then sit at any open table inside or outside and wait(not sure if you order online if you need to go grab a number at the register tho so they can find you?). We ordered at the register and got the hamburger pizza and these garlic parm bites. Food was great! Loved how generous they were with the pickles on the pizza since I love pickles!! The bites were also awesome, soft, fresh and garlicky! Overall it was very good! Chomp chomp! 2/3 chomps! -George the Croc

    Bake shop ice cream
    Kayla S.

    Staff was very friendly and helpful. Service was quick. Ice cream tasted great! Cute building. Had seating inside but we went outside to our car to keep driving home. Cannery next door looks like an interesting place to shop at too.

    Tenderloin with wedge fries !  Amazing .  Tenderloin had a sweet cole slaw on the sandwich!  Amazing food &  place

    Tenderloin with wedge fries . Tenderloin had a sweet coleslaw on the sandwich. Food was delicious!! Green Bay packer game was going on their 7 tv's . Also had their amazing lemon cheese cake ice cream;) We will be back for sure

    R M.

    I've eaten Pizza / calzone in Sicily and all the way to Okinawa Japan. Inside of about 30 plus lower dates including alaska. This is one of the top three pizzas I have ever had. Pass this up a few months but you will regret it.

    Pinsa pizza with Spinach, Pepperoni, and onion. Absolutely delicious!  This has the perfect balance of fluffy yet thin.

    Friendly staff, delicious ice cream. And you have to try the Pinsa crust pizza. The restaurant is clean and has a comfortable feel. I wish that I had ordered in instead of take home.

    Michael F.

    The best. Tried the meats galore pizza and was thoroughly impressed! Probably the best pizza I have ever had. I will be stopping by again when we are in the area next time. Service was very prompt with no delays. There was even an ice cream bar with lots of choices. I had the gold rush ice cream which was really good. Great place, great service and a great atmosphere!

    Build your own pizza - supreme type ingredients... and some blue mountains!

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    3 months ago

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    4 years ago

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    3 years ago

    Pizza was delicious! Interesting concept of self service. Friendly staff. Very clean!

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    2 years ago

    Fun place to eat. Casual atmosphere, helpful staff and good food. Look forward to eating at The Porch again.

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    3 years ago

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    3 years ago

    The pizza, hamburger and ice cream were all excellent. The customer service and friendliness was some of the best ever. Absolutely go there.

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    3 years ago

    The best pizza around. Lots of options and always so good. Friendly staff, great prices and fresh food. Clean restaurant.

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    3 years ago

    This place is 10/10!! The atmosphere is wonderful, the service was great, but the food was AMAZING!!!! We will definitely be back

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    3 years ago

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    4 years ago

    Our pizza was made with mayo base not the big mac sauce and they acted like we lied about it. Never again.

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    Jones' Black Angus - Cheesecake

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    4.5(147 reviews)
    2.4 mi
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    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

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    The Porch - pizza - Updated September 2026

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