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    Jones' Black Angus

    4.5 (146 reviews)
    Open 4:30 pm - 11:00 PM
    Updated over 3 months ago

    Jones' Black Angus Photos

    JONES' BLACK ANGUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Jones' Black Angus

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    Reviews With Photos

    Rib Eye
    Michelle L.

    We stopped after a recommendation from friends. It was one of the best dining experiences we have had in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

    8 oz filet mignon
    Amanda V.

    You know you're going to get a good steak when you visit Black Angus. What you don't know is you're also going to be able to explore an extensive collection of room of rare and limited whiskey while you enjoy that steak. Opt for a single drink, a flight, maybe even purchase your own bottle. I walked away with a bottle of Michter's Toasted Finish Bourbon - a limited release you can't easily find these days for what I believed was a very reasonable price. Bring your appetite. And bring a wine angel if you're going to be flying home with a new bottle for your own collection. Cheers.

    Jones Black Angus

    I have traveled many places over the years and have been to a lot of steakhouses. All the chains but mainly independents around the country. [[HIGHLIGHT]]This restaurant has the same ambience (dark paneling and dim lighting). This is relaxing and intimate.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This particular restaurant is clean as well.[[ENDHIGHLIGHT]] The waitress was friendly and attentive. I had a wagyu flatiron steak as it was a featured special and I thought it sounded interesting as I have never been particularly fond of this cut. I have to say it was one of the best steaks I have ever eaten, anywhere. It was thick, tender, juicy and very flavorful. My wife had a filet and it was outstanding as well. We had with it a baked potato and salad, both of which were very good. Personally, my measure of a good salad is the quality of the lettuce freshness and type, the bleu cheese dressing and the croutons. All of it met or exceeded my standards. The price for two was $128 and that included one drink each with top shelf liquor. Beef is expensive right now, but I gladly pay for this kind of quality. The wagyu was $60 (it was at least 10oz) and the filet was $47 (it was 8oz). If you are ever in Prairie du Chien, give them a try. I am sure you won't be disappointed.

    Chicken Cordon Bleu l, has browns with cheese and an old fashioned!

    [[HIGHLIGHT]]Very nice supper club! The ambiance is old school Wisconsin Supper Club which is a major plus![[ENDHIGHLIGHT]] Salad Bar was fresh and full with soup and homemade croutons at the end of the line. I had a chicken cordon bleu with hash brown and onions- highly recommend both and the portions are sizable. For the appetizer the walleye cheeks and duck wontons are a great way to start!

    Frog's Legs
    Fill C.

    I guarantee it is one of the best you will ever find. Reminds me of the old school Italian places on the east coast. Get the frog's legs. I don't care what you think of eating amphibians, but if you like fried chicken this is like fried chicken on steroids. These were the tenderest, juciest, best I have ever had. Dang it they are more than half way across the US from me! I almost never give 5 stars but this place is a notable exception. Everything was excellent! I flew into to KPDC and ate at this place. You can walk across the road from the airport and you are there.

    Lobster and Lobster ravioli
    Katherine C.

    What a fantastic place with delicious food and incredible prices for casual fine dining! They have a great wine menu and a lot of really good bourbons. We chose to have a glass of Caymus Cabernet Sauvignon (one of my husband's favorite wines). I had the Lobster and Lobster. It was two lobster tails with lobster raviolis (white sauce). My husband had the special chicken Parmesan with spinach raviolis (red sauce). Both of our meals came with a full salad bar that included soup and loaded baked potatoes. We finished our meal by sharing a chocolate cheesecake. Yum!

    Supper Club
    Blake H.

    Great supper club vine in Prairie DC. Yes, you're likely to see relish and cheese trays, a great salad bar with peas (and a waitress with an up do who is willing to bring you 1000 Island from the kitchen), and maybe even a rotating cornucopia of desserts (tbh, I didn't even look for those, as I was "Sconnie Sup Club Stuffed"). You will also see steak - perfectly prepared and presented with WI professionalism. Travel tip: Be careful how you order your old fashioned, only because WI is weird. (They use Brandy and Sprite? I know!). Enjoy. Great place for dinner and to meet wonderfully nice Midwesterners.

    Bluegill
    Robin O.

    We had dinner here on a Saturday. We arrived early evening, with no waiting. [[HIGHLIGHT]]We were seated in a cozy booth.[[ENDHIGHLIGHT]] Our dinners which consisted of a 10 oz Filet and Bluegill were cooked to perfection. Thank you for a memorable experience. PS the cheesecake was lovely.

    Salmon
    Amy C.

    Was pleasantly surprised to find this gem! Beautiful decor inside, service was excellent and the food was mouthwatering! We had the oysters on the half shell, frog legs, and salmon fillets! Best I have ever eaten!

    Buffalo Trace Old Fashioned and sipper!

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    7 months ago

    Such great service, good food and [[HIGHLIGHT]]nice atmosphere[[ENDHIGHLIGHT]]. We enjoyed our whole visit to this fine steakhouse.

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