Tapas, more than anything else, is an eating style. And it's one that revolves around small plates…read moreand plenty of wine.
That said, I think it's totally fair to bring a restaurant's wine list into the conversation when talking about a place where "Tapas" is in the name of the business itself.
While I have nothing against a short wine list, there was only one Spanish wine on the list of whites. There are were two on the reds. With prices hovering around $30 a bottle, the wines were modestly priced. However, none of the vintages were included on the list, which made me concerned. But when our bottle of Albariño arrived, it was thankfully a current vintage.
I've never had a waiter cast doubt on my wine selection before, so that was new to me. He thought we might be happier with a red. However, he wasn't privy to the food we were going to order. White was definitely the right call for the night.
We were there as the first snow of the season began to fall. So maybe that's why the place was understaffed. The news really likes to hype up snow fall.
Perhaps the best thing we ordered was the guacamole, which was billed as being prepared at the table. However, last Thursday ours was not. The waiter did make a display of chopping at the bowl with the serving spoon as he walked it over to our table. But that's not quite the same thing.
Still, that was the best thing we had to eat that night.
The company was great, and I actually enjoyed the more relaxed pacing of the meal. Although my suggestion to the waiter about the order in which we would like to food to arrive was rebuffed. He told us, to let him know what we wanted to eat, and he'd take care of the rest.
In the end, that worked out fine. Minus the hiccups of dropping off the wrong food at the table, twice. Well, and the food being mostly satisfactory, if unremarkable.
Beyond the guacamole, there isn't really anything I would order again. Maybe we ordered wrong? Perhaps it was a mistake to go for Spanish dishes at a Mexican restaurant.
I really don't know.
All told, the four of us ordered six dishes, a bottle of wine, and split a flan. We all left feeling sated, and enjoyed our night out. The whole experience came to just over thirty bucks per person, including tax and tip.
Which isn't bad. Especially since the waiter treated three of us to tequila shooters, which also included a bit of sprite and coffee liqueur. I abstained, since I'm not the best at driving in heavy snow on unplowed roads. Still, it was a lovely gesture.