This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

I can't say that I loved this place. I popped in here to have their beef tartare as I was looking…read morefor a quick and easy casual place for lunch. I really think this place focus is burgers. The beef tartare's portion was huge, but the flavor was not that tasty. Additionally, the meat wasn't chopped well and there were several times I picked up huge chunks of meat strung together which made it pretty unappetizing. Everything is cooked here on a grill top so the place smelled like a cookout. The space is small and cute with pictures of animals blowing bubblegum on the walls. Service was super friendly as well. The surrounding burgers looked really really tasty and the fries were superb.

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards

They have a set dinner, a la carte and a seasonal degustation menu. While they don't have a…read morechildren's menu, the chef gave a choice of steak or fish to choose from. We had escargots which is creatively paired with huge shelled pasta and some meat sauce. The fois gras was a little heavy in taste but delicious. One of the entrees was a rolled pork, that's tendered and went really well with the broiled leek. The other entree was a veal with juicy mushrooms. Dinner was ended with a creme brûlée that was light and not so sweet, rich chocolate ice cream, chocolate mousse with crunchy chocolate balls and popcorn and rhum gourmand that consisted of coffee, rum, chocolate mousse and a sesame ice cream with peanut brittle. Service was great and timely. Great recommendations on wine to pair with the food too.

From the owner: Toute l"équipe de L'Atelier 115 vous accueille dans un cadre sobre et élégant pour vos repas…read mored'affaires comme pour vos dîners entre amis. Idéalement situé à deux pas du centre de Pessac et du Château Pape Clément, ce "Néo Bistrot" vous propose une cuisine à base de produits frais et de saison agrémentés d'une touche gastronomique étonnante. Laissez-vous surprendre...

Went to this two star Michelin place with friends. We had the five course lunch with the Smith Huet…read morewine. The place is top class and the dining room is modest. Loved the various dishes, the presentation and the wine. The food was cooked and presented to perfection. Love the play with food. A truly amazing food experience

La Grand' Vigne was one of the best fine dining experiences I've had. The location is beautiful…read moreeven if a little out of the way. The fields and chateau in the distance really transports you to another realm. The food is exceptionally good and creative without being ridiculous. The flavors are expressive, familiar, but not unapproachable. Most of the courses impressed although none really stood out above any other. And of course the service was top notch. Nothing was missed and the staff were kind, patient, and attentive. This is where they earned their second Michelin star. I definitely recommend checking La Grand Vigne if you're in Bordeaux and enjoy fine dining.

Delicious meal that was recommended by our hostess - we tried the cured salmon, asparagus salad,…read moregrilled steak with parmesan salad and delectable set of 5 mini desserts - pavlova, cannel, Panna Cotta, almond cake and chocolate cake. All delicious and lovely environ. Relaxing meal in a spacious restaurant.

From the owner: Venez découvrir notre restaurant décontracté et cosy, où notre chef vous propose une cuisine…read moreélégante et gourmande. Retrouvez une carte travaillée à partir de produits frais, avec des plats soigneusement conçus par notre chef et qui changent avec les saisons. Différents espaces sont à votre disposition dans notre ancienne villa : le petit salon, la salle à manger, une véranda lumineuse et pour les beaux jours, les abords de la piscine. Pour accorder mets et vins, notre sommelier dispose d'une sélection de domaines qui font la fierté du vignoble français.

Excellent dinner, dessert, and wine. Indoor and outdoor seating. I didn't go to the upper level,…read morebut the main level inside is set up like a living room. It is fun and inviting. The staff was friendly and service was quick. Does not take reservations and the largest table I saw only seats 4. But there are a good number of tables.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.