Let's say you're in Rome, near the Spanish steps, and you feel a bit peckish. Perhaps in need of an…read moreAperol Spritz or some nibbles? And let's say you'd like a spectacular view over the entire city too... Say no more, fam - La Terrazza has you covered and smothered. We sat on the gorgeous patio, with million dollar views and only slightly less pricey drinks. Service as you might guess, impeccable. Expect to be in the €30 range for a cocktail but it will arrive with some snacks (olives, those round cracker things, etc). You can get sandwiches or salads too if you're hungry. I was plenty happy with a very nice glass of champagne and the company of my fellow travelers. People watching - epic. You may look in some of those fancy boutique windows and say "who would wear that?". The answer may be found here. Also, super nice bathrooms!!

Beautiful atmosphere, but unfortunately the experience did not live up to the Michelin reputation…read moreor the extremely high prices. The pasta dishes were genuinely very good, but the chicken was chewy and disappointing for a restaurant at this level. The portions overall were also quite small for the price point. The desserts were underwhelming and forgettable as well. What stood out most was the inconsistency in service. The staff was noticeably more attentive to the table next to us - thoroughly explaining the menu and each dish, engaging with them throughout the meal, and even clearing and resetting their table carefully between courses. We did not receive the same level of attention or hospitality, which made the experience feel unwelcoming and disappointing, especially considering the cost. Overall, the food and service simply did not justify the price. We left feeling underwhelmed and would not return or recommend.

Not your typcical tourist trap in rome. Truly authentic and refined italian kitchen. I has rabbit…read morewith pasta and it was amazing. The portions are small so you definitely can make it a 3 course meal. I had a late lunch and was the only non italian in the place. I'm the first reviewer on yelp - but trust me something different and authentic (looks like it just opened).

From the owner: Lo dice il nome stesso, il nido, il nido dell'accoglienza e della convivialita'. E' proprio cosi'…read moreche nasce NEST, dalla convivialita' e dal sogno di tre persone amanti della buona cucina, del buon vino e dello stare insieme. Ognuno con le proprie esperienze che contribuiscono a creare qualcosa di unico che esprima un modo di condividere le cose. Ma NEST e' un ristorante e in un ristorante si va per mangiare, e mangiare bene. E per questo c'e' Tiziana, un volto noto nel mondo della cucina, che in NEST vuole mettere tutta la sua capacita', creativita', cultura gastronomica ma prima di tutto amore per la cucina

This feels like a restaurant you could find in NYC or London, offering a modern take on the Roman…read morecooking. The interior is also modern and airy. The staff is young. Despite the €€€ rating, it was actually ridiculously cheap, two courses set menu for €25. There's also a 3-course option for €35, but despite covering 14 miles on foot that day, we could only eat two courses - those are not just delicious, but decent size as well.

The wine here. Fantastic and some interesting selection. The food left a lot to be desired. Some…read moredishes really bland like the green spaghetti and others just not that good (sweetbread).

Dining at Retrobottega was nothing short of extraordinary. We were there with our son and daughter,…read moreboth university students in the U.S., and the experience became an unforgettable family memory. Each course was a revelation--bold, unexpected, and beautifully executed. The starters alone were a gastronomic journey: silky pâté paired with cherries, zucchini infused with coffee--each bite thoughtfully layered with flavor and technique. The pasta with smoked pork and fig was rich and elegant, and the steak, cooked to perfection, melted in the mouth alongside a velvety sweet potato purée. Every dish was paired with a carefully selected wine, enhancing each flavor and showing the team's mastery of balance and depth. We asked so many questions throughout the evening--curious about the ingredients, the preparation, and the wine--and the staff couldn't have been more thoughtful or enthusiastic in sharing their knowledge. Their passion turned our meal into an education, and their kindness made it even more special. This wasn't just a meal--it was pure art. If you love food that surprises, delights, and inspires, Retrobottega is not to be missed.

Located about 100 meters from our hotel, this was a great find!! Loved it! This is a local place…read morebut modern and relaxed. We were warmly greeted and taken upstairs to the terrace - beautiful, cozy, tree-lined and with heaters when the temperatures dropped. Everything was delicious. Italian cuisine with a modern twist. We could tell that they are having fun creating the menu. The locals ordered a sampling plate and a glass of wine for a light dinner/happy hour. It was not on the menu but we ordered one to split as an appetizer. (see photo). Each morsel was amazing! We had pasta as a main course (of course!) and they were fantastic! The desserts were creative and delicious. It was a great evening! The terrace was busy but not crowded. People were talkative but you can still carry on a conversation without yelling. It is a fun place! Cozy, creative, delicious, fun, affordable - a great place to wind down as a tourist or a local.

Very Modern New York feel. Two gorgeous and sweet sisters just opened it down the street from the…read moreLeornardo Da Vinci Hotel. It was a relief to find such a classy affordable place after running around the Vatican tourist area. Excellent food and they have a cool breezy rooftop to relax on. Fantastico!

This was one of the best food experiences in Rome. My friends and I actually thought we were going…read moreto a different restaurant but ended up at Il Doppio, and by the end of our meal, we were so glad we stopped here. I thought the all gray, minimalistic design of the restaurant was very interesting. It made for a unique dining experience. I ordered the salmon dish - salmon with pesto and zucchini on top with a side of salad. My dish tasted fresh and flavorful. It wasn't heavy, but I was definitely full after finishing it. My friends all enjoyed what they ordered. One of my friends is vegetarian so there are vegetarian options here. The service was superb. They lady with the short hair was attentive and patient. She explained everything on the menu and answered all of our questions. She recommended a wine and even told us a little bit about the wine. Very helpful and knowledgable! While we were waiting for our food, she kindly brought us some suppli to try. Such great service and food. It was truly an experience! Don't let the colorless interior stop you from trying out Il Doppio!!

Serving Rome since late-2010, Metamorfosi has carved a niche amongst Rome's largely traditional…read moredining scene, Chef and owner Roy Caceres doing so by taking local Ingredients and "transforming" them into plates that evoke ideas and emotions. Located on Via Giovanni Antonelli, in the Parioli area, it is immediately upon entry that guests are drawn in by neutral colors and wood, the warmth exuded by staff expected from a Michelin-starred Restaurant and service particularly attentive on Monday evening where only three other tables were occupied over the course of 140-minutes. Deliberately paced, and referencing everything from Chef Caceres' Colombian childhood to time in Japan, diners are asked to decide between tasting menu and a la carte after Water is poured, the latter chosen out of desire for specific items and beginning with benign Wheat Crisps followed by far more interesting housemade Bread with a blended spread of Honey Butter and Olive Oil. Dabbling in modernism, an iSi charger undoubtedly involved in Potato Foam with Octopus and Onions to whet palates, course one featured Metamorfosi's signature "Carbonara Egg 65°" riffing Rome's signature dish via immersion circulator with suspended Chicharrones while Scallop Ceviche approached a South American spice profile using Calabrian Sausage in place of Aji Peppers. Whimsical again with Primi, Caceres' S-foglia replacing Pasta with Broccoli surrounding Pork bathed by Almond Cream, "Encased" Risotto hinges more on the tableside preparation than anything else, a bit gimmicky though the taste and texture of Rice, Mushrooms and Hazelnuts are delightful. Suggesting the €85 wild-caught Mallard "for two," a tableside preparation plating Breast alongside Carob and Squash with its Seeds, steep-pricing became justified through the addition of satellite plates offering Confit with Chestnuts and Liver beneath Truffles lightly sweetened by Balsamic. Using English Stilton wrapped in White Chocolate as a bridge to Dessert, an unexpected but enjoyable choice in Italy, it was after a somewhat protracted delay thay "Malaga 2.0" arrived, the idea somewhere between Halo Halo and deconstructed Panettone thanks to Egg Yolk Ice Cream, boozy Raisins, Citrus and Bread.

It's been years and I still can't forget this meal. The carbonara made me emotional. I can't wait…read moreuntil next time I'm in town so I can return