Vina Trang Cuisine is a house converted restaurant hidden on the other side of Makati.
We accidently found this restaurant by passing by the area and planning to eat at their neighbor, which was closed on sundays.
From the outside, it really looked like a apartment house with open gates that has unmatching tables spread out the garage. Looking like a tutor house from my school. Upon entering, even the living room is similar, not much has changed from the conversion, just added tables and chairs to accomodate people.
So we ordered our favorite Viet. dishes like the Pho, Banh Mi, and some Spring Rolls.
The fresh spring rolls was tasty and fresh. The shrimp was not as big as we expected, its more veggies than noodles. The shrimp is like a decor inside the wrapper. But for their asking price of P35 a roll, not bad. The peanut sauce was sweeter than usual. Nutty, sweet, but good.
House Special noodle soup was abit overseasoned for a pho. The soups consistency was light and refreshing. It's just weird that they added chopped celery in the soup. One thing that they lack is fresh Thai basil and more beansprouts. And another thing that I'm not satisfied is the meat was cut too thick. It didn't achieve the light, soft beef that it should have. It is supposed to be cut thinly, sukiyaki cut then placed over noodles before pouring the hot soup to cook the meat. In that way, it would be cooked just right, that would give it a melt in your mouth feel.
The traditional banh mi was near perfect. The vegetable was cut too thick as to having it cut as thin as a match sticks. The bbq pork was tasty, but it lacks mayonnaise. The bread was nice and cruty though.
Vina Trang is a perfect place for Viet cuisine fix that fits everybody's budget. A little improvement on their dishes would bring their dishes closer to what the streets of Vietnam has to offer.
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