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    Vinaria

    4.0 (2 reviews)
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    Ohimà Restaurant - Agnolotti

    Ohimà Restaurant

    4.8(33 reviews)
    40.2 km

    Overall amazing restaurant in Positano. My wife and I were just here the other night for dinner. We…read morestarted with a margherita pizza. The pizza was amazing and I haven't had one better yet. The lobster pasta was cooked perfectly and the lobster itself was amazing. Not overcooked, not too oceany tasting yet freshly caught. The ravioli stuffed with potato and the veal sauce was like a shepherd's pie. I thought it was great! My wife preferred the lobster pasta. We finished the meal with a delizia al limone. It's a lemon sponge cake with a lemon sauce over it. It was good here, but we had better at another restaurant. Overall was a great dining experience. The service was typical of Europe where you don't see wait staff as often so don't be afraid to raise your hand if you need or want something. Seif was an awesome staff member and gave us wonderful advice for our upcoming honeymoon. And he also gave wonderful advice for being newly weds. The ambiance is more upscale looking and feeling. There isn't really a view of anything specific but not every meal needs a view of the Positano cliffs. Highly recommend eating here if you're in Positano.

    This is easy to get to being in the middle of the city. My wife and I stopped in for lunch and was…read morenot disappointed. They take care of you here there is no question about that. The food is good and the views are inherently positano.

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    Ohimà Restaurant - Hugo Spritz

    Hugo Spritz

    Ohimà Restaurant - Ravioli

    Ravioli

    Ohimà Restaurant - Caffe americano

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    Caffe americano

    Milagros Gastrobar - Carlos Peña - Día mundial de la tapa

    Milagros Gastrobar

    4.8(28 reviews)
    11.3 kmChiaia
    €€€

    Naples used to be the capital of the Kingdom of Two Sicilies, which was part of the Spanish Crown…read more In fact, the colours of the Spanish flag are also those of the city coat of arms. But with all this histry, it's strange that you could not find real Spanish food anywhere. Until now. Chef Carlos knows his food, and know how to bring Spanish culinary traditions to life, like his Salt Cod with spinach, raisins and pine nuts, or clams in grean sauce. And their Sangria is the only decent one in town. Small and hidden away around hte corner from the Gran Bar Riviera. I'll be back. Presto

    This is probably my fave place in Naples. They are so kind to me! My Italian is getting fairly…read moregood but I still stumble over long vowely words. They never even smirk at me here nor do they neglect me since I am usually a lone diner. Being a screaming diabetic with insulin always loaded does not seem a good match for anywhere in Italy and it is truly a test of will. But this has become my second home. The cheeses, meats and fabulous fruits help me (almost) overlook the breads and pastas like no other. This place rocks on tapas and makes me a special plate each time. The chorizo is like no other and would be ruined with a carb introduction anyway. I feel like a very special person when I dine here. Acqua fresco is even magical here. If you want to have at least one true Italian experience please go to Milagros.

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    Milagros Gastrobar - Sala 1 Ristorante Milagros

    Sala 1 Ristorante Milagros

    Milagros Gastrobar - Milagros

    Milagros

    Milagros Gastrobar

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    Vinaria - mediterranean - Updated June 2026

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