Food (appetizers) was very fresh and locally sourced. Service was fast and friendly. Beer on tap is…read morealso very fresh so enjoy the best Pilsner Urquell in town. This is a great place to enjoy with a group. Unlike the pubs in other countries, no tv or music so don't expect this to be a sports bar.

Wow this place is busy around dinner time, but it turns over pretty quick! If you're looking for a…read morequiet intimate meal for two, this is most certainly not the place to go. If you are looking for a very lively place that seats about thirteen hundred guests per day and has twelve tanks of beer, and the beer hall vibe then this spot is most certainly for you. Close to the Old Town square it is not at all touristy, the service is good and the prices are very fair for what you get. K ordered the Goulash, and I had the Chicken Schnitzel along with a beetroot salad to share. The food was plentiful and very good, especially the goulash gravy which was a deep colour that had amazing flavour. The schnitzel was not as big as the plate, but I couldn't finish it. K had a glass of wine and I a beer for about $64 CDN, which is good in Prague. Our only quibble was that the beetroot salad turned into a cabbage salad with horseradish. It was also good, but not what we ordered. We would most certainly come back and endure the half hour wait to experience and enjoy what is a somewhat unique European offering.

Very friendly people! Food was delicious…read more HOMEMADE SPÄTZLE WITH CHERRY TOMATOES, AUBERGINE AND GOAT CHEESE 5/5 Each bite I took was flavorful, even if I just ate a peace of the pasta without anything on it. POTATO DUMPLINGS *modified menu item* 5/5 The modification was to not add bacon. I thought these were delicious! Perhaps they can provide an option with a sauce (maybe mushroom) to have a more flavorful vegetarian option. But in general, very tasty. HOMEMADE LEMONADE RASPBERRY 2/5 There are no lemons in this beverage. Though I was informed by my family that lemonade in Czech is interchangeable with juice, so having raspberry juice should have been the expectation. That being said, even as a raspberry juice it was mid. It tasted like raspberry flavored water. Though the hole raspberries that were added were so yummy Overall, it was a nice place to have dinner. I'm not sure if I'd go out of my way to recommend them to friends, as I am vegetarian so I couldn't try many of the meals. My family did like their meat dishes though, if that helps.

Warning : this is the definition of the idiom 'tourist trap.'…read more It's expensive. They don't give you a whole lot of meat, and the meal was not to my liking. I ordered -/ for the first time -- beef borsch . Borsch is considered a culinary staple to the believed Czech people. And I love them, but dom of their eatings are questionable ... First , Czechians use a very liberal definition of a dumpling .... A dumpling to me, is noodle or dough that often has a savory of sweet filling like pork, jelly. Heck even a pierogi is a type of dumpling with variations across European countries like Poland. Here, the 'dumpling' is nothing but a spongy doughy piece of bread . How is that a dumpling is a mystery to me. The borsch had some spice, but the blast radius of the aftermath made me rethink the quality of the meat, which was scant in the stew-bowl. With Pilsner and their complimentary sfter meal house-shot, I got to say this was too much money for Czech standard of living and comparable to the prices you'd be accustomed to paying in the USA or London. Not a good deal at all. Still, not the worst stew dish I've tasted and the customer service was pretty good.

Service was ok. Food was ok. Ambience was standard…read more I expected the goulash to have flavor, which I could not taste. Chunks of beef, which I expected to be fork-tender were very tough. Cheap meat was reflected in cheap price. Amazingly, the spinach was wonderfully seasoned.

We had an amazing dinner here and really enjoyed ourselves. Sitting outside allowed us to take in…read morethe beautiful weather, and the service was wonderful. We started with a round of beer and wine, along with the baked Brie topped with cranberry sauce--such a tasty choice. The Moravian roast pork was tender and juicy, served with potato dumplings and some of the best spinach I've ever tasted. The prices were quite reasonable for the area too. We'd definitely recommend this spot!

A tale of the good and the bad ... first the bad. Waitstaff is primarily disinterested and a bit…read moregruff. Food was overall solid and of decent quality and quantity. Cabbage soup would be 5/5 instead of 3/5 *if* the sausage listed in the ingredients list was actually evident. Instead there was more filler (potato). Excellent taste though. Ambience is kitschy. Overall a B- experience.

Had a great meal here with good wine. Service was quick and it was nice sitting outside without…read morebeing surrounded by a ton of people. Really lovely Czech food and I would recommend for anyone visiting!

We had to try goulash during our trip to Prague. It wasn't bad but it also wasn't as good as we…read morewere thinking. Maybe there is a better place to get it. We thought it had a weird hairspray or soapy taste to it. I ordered fries for my 2 year old daughter and she loved them. They were very good. This restaurant was busy but not a super long wait. The service was decent for how busy it was.

Dark and full of energy! Loved this spot. We were looking for a Czech meal and this was a great…read morefind. We tried the potato pancakes, potato dumplings and a few main dishes. The schnitzel was crispy and delish. Cheeseburger had all the trimmings. Chicken was moist and full of flavor. Worth a stop if you are in Prague.

TLDR: there are better options for food and beer. I came here because the reviews were excellent,…read morehowever, I wasn't the biggest fan. We ordered the beef cheeks, which were served cold (likely as intended but not what I was expecting). Flavor was fine but not great. The burger was also just okay. For something so standard, it was passable but not likely to order again. Our favorite dishes were 1) the duck and 2) potato and vegetable patties. Duck was crispy, hot, and had pretty good flavor! The vegetable patties were also crispy and balanced, slightly sweet. The beer list was limited but we liked what we ordered. Hate to be a broken record but we've had better while in the city. Wouldn't recommend this place to a friend since it was just average.

Good place to get away from the streets Frys are VERY good…read morethe chicken burger was a little sweet in the batter burger also was good but a little sweet. Not sure how haha good drinks, good food, good service

BEAUTIFUL great food and amazing prices. We loved the…read moreservice. It was actually the first place that we went to here and it was highly recommended by the locals as well. Very quick service and very professional.

Oh my goodness...I have been waiting for this experience for over a year (how long we waited for…read moreour trip to Prague!) tried to get in the first night we arrived but the wait was INSANE! Soooooo... we came back for lunch the next day and walked right in! To say that this place is a 10/10 means there just weren't enough stars! From the employees to the incredible food it was tied for the best meal we had during our two weeks in Austria, Hungary, Germany, Slovenia...(the other best meal was just down the alley at the Italian place) but seriously...everything we had was even better tasting then it looked! I will die dreaming about the skin on the pork knuckle and I now have to eat my cheese sticks with tartar sauce! Thank you for a wonderful experience and hopefully we will be back again soon!!!

Service, food and atmosphere were all on point. Visiting Prague while in Czech Republic to stay…read morewith family for Christmas. We went here our first night after arriving from US and were hungry and tired and had no reservation. They were able to get us in and made excellent wine and food recommendations. We had the guinea fowl, venison shoulder and Deer tenderloin entrees and started with the steak tartare. Also had an excellent Muller Thurgau white wine. Everything was delicious and beautifully presented and our server was perfectly attentive. Definitely will be back next time we are in Prague.

Without a doubt an absolute gem in Prague…read more From the wine selection to the quality and freshness of the food, everything was superb. I wish this place existed in the US

We went to try the goulash with dumplings on another cold rainy day. It was very good with chunks…read moreof beef and sliced onion. We also got the sausage with mustard and horseradish. It was delicious with a good snap and lots of flavor. But the star of the show was the garlic cheese spread appetizer. It's a must! The bread is fried which we've never had before so that was fun, but the garlic in the spread was incredible. We were sad when we finished it because we wanted more. Our server was Petr and he was delightful. Spoke English with us, German with another table and Japanese with the table next to us. He was cheerful and happy to be there. The place is cute. Rustic but classy and clean. It was decorated for Christmas which we really enjoyed. Last note was they accept credit cards. If you're in the area we encourage you to stop in!

One of the worst meals I've eaten in Europe as a whole in 5 years of my time here. I ordered the…read moreclassic tourist trap dish, goulash inside some bread. The bread was smelling foul, I think it was almost getting partly moldy. The goulash inside didn't have any pieces of meat and tasted very bland. The waiter dismissed my concerns, was rude and didn't really care at all. It was very loud and crowded inside, not easy to have a conversation. They pre-prepare their meals, so don't expect anything fresh here.

Getting to the restaurant required climbing a few floors of steps, but the available desserts were…read moreworth the effort. Rather than look at the menu, I made my decision by viewing the desserts. For an unknown reason, rather than being placed upfront, the tiramisu was placed behind a box of pralines. I do not recall the last time I was served tiramisu in a dish. In between two layers of the mascarpone were the ladyfingers. The bitter cocoa complemented the overall sweetness. I was amused, and slightly caught off guard, with the vending machine in the men's restroom dispensing cologne. None of the other restaurants I visited in the city had one.

Café Louvre still carries all the old-world charm that makes Prague so special. We loved the pâté,…read moretraditional goulash with bread dumplings, & the incredible desserts~especially the sacher! It's a beautiful taste of Prague's cultural history. Highly recommend.