Solid baked goods in a convenient location. Long hours too. Perfect for if you get munchies at…read moremidnight like I did. I got a custard filled strawberry croissant and a cranberry cake. The cranberry cake was actually tastier than the croissant. The croissant was pretty good too.

Omg!!! Everything we tried was so delicious. The waffles- the chocolate covered strawberries- the…read morecream puffs- all so good. Busy place but the staff gets you in and out quickly. Wish I been hungrier so I could have tried more.

Amazing flavor cookie shop. It has an amazing chocolatey outside with a melting gooey white…read morechocolate inside. Every bite is delicious and unforgettable. I wish I bought some to bring back to NYC. Will definitely try to make dupes of these delicious gooey soft cookies. Service is fast, grab and go. They fill your order while you're paying. Inside is very factory like. Line to order and grab and go. But I loved watching them making the cookies through the windows. Very cute experience and cookies were delicious.

I can see why this place is so popular. There was a small line to the door when I arrived but it…read moremoved quickly. Definitely worth it if the line isn't crazy long. There are glass windows where you can watch people making the cookies fresh while you're moving through the line. The cookie is decadent, soft, & warm when given to you. It is perfectly chocolatey with a gooey melted white chocolate center. It is so easy to eat multiple in one sitting- I feel like you can't just order one. You can order them by the single €3, 6 piece (€15 paper box, €20 tin) or 8 piece (€26 tin).

I had a coworker of Dutch descent who would always bring prepackaged stroopwaffles to work. He…read morewould drop a few off on our desks and for him, they were the best things in the world. For me, they were some kind of strange thin crispy cracker with a layer of caramel. Nothing great. So when I saw this "freshly made" stroopwaffle store I had to stop in and see if I was really missing something. Yes, yes I was. These are downright delicious. They make them on the spot and you get it warm with the center slightly gooey. It's nothing short of amazing. I ate mine and most of another one my friend didn't want to finish (not that she didn't love it - she's trying to stay away from sugar). It's a good thing I don't live in Amsterdam as I would want to stop here all the time. I apologized to my Dutch friend and shared that I was a convert. He heartily agrees fresh made are best. If you're near, go get one... or two!

Can't come to Amsterdam and not have the stroopwafels! My boyfriend and I had to try and it did not…read moredisappoint! We ordered a fresh stroopwafel with strawberries and it was incredible. Service was very quick considering it's fresh! The stroopwafel was perfectly crisp on the outside, soft and chewy in the middle, with warm, gooey caramel that paired so well with the fresh strawberries. The combination was simple but the quality of the ingredients are top notch.

This delightful little Bakery is located in Amsterdam Centraal Station and is very conveniently…read moreplaced for travellers awaiting their connections. We popped in for a coffee and decided to treat ourselves to a slice of chocolate cake which was absolutely yummy and the coffee was very nice, as well! The Cafe was warm and very clean and the service was extremely quick and efficient which was great, as we didn't have a lot of time before our coach was due to arrive. The member of staff serving us was pleasant and chatty and although the prices were a little steep, we had expected to pay more than some other places, given the location of this bakery-style Cafe.

Perfect coffee and pastries. Worth a stop in for a breakfast or quick snack. We had croissants and…read morequiche.

Super low key, unassuming, small place with awesome food. Don't let the look of this place fool…read moreyou. And the service was epic - Really nice young people with good energy.

Prior to taking our train for a day trip, we stopped by this bakery. It is near Amsterdam central…read moretrain station. You can takeaway or sit down to eat. They have a few options for cold sandwiches. They have some amazing baked products too. I had the sandwich with cheese. This was French bread with cold pieces of cheese. You could opt to add ham. I also had the sandwich that had cheese in fig and nut bread. The cheese was delicious. The bread was good. I really did wish it was toasted. The stars of the show is their baked products. The scone was superb.

Solid smaller pastries. Had the pain au chocolat which was small but had an adequate amount of…read morechocolate inside. Had the apple tart also which was flavorful and not too sweet. Definitely no artificial flavors or added sugars like in America. Cappuccino was average and on the smaller side. Overall, good place to get breakfast or pastries if you are in the area. Baker is downstairs.

Great for coffee lovers and croissants especially the butter ones. Very helpful staff and smiley…read more Warm atmosphere. Strongly recommended :)

BBROOD ("brood", pronounced "brode", meaning "bread" in Dutch) is a chain of bakeries advertising…read morethat they only use sourdough in their breads which is great because this makes the use of raising agents redundant. In a review of Vlaamsch Broodhuys I stated: "... [sourdough bread is] the only "safe" bread i.e. there are no raising agents used in the process of making this bread. (raising agents prohibit the intake of most minerals because they form a membrane around them in your body and you flush them out of your system without absorbing them)". One of the minor symptoms of frequent consumption of regular bread is therefore fatigue. Moving on; Although the sourdough bread at Vlaamsch Broodhuys has a more authentic recipe, some of the sourdough breads at BBROOD taste much better and also considerably less sour (and thus appealing to more people perhaps). I particularly like "Spelt". A whole loaf costs €4 but in all fairness, it's roughly the same size of half a loaf of sourdough bread from Vlaamsch Broodhuys. Another great thing about this particular franchise of BBROOD is that it's even open in the weekend!!!

Post dinner dessert - recommended by several friends. We arrived around 7pm on a Tuesday. Place was…read morefull up. Waited a few minutes for table. Not sure what else is on the menu as we just ordered apple pie with whipped cream. A single slice is plenty for two people. It is not overly sweet, the crust is really good (a slight taste of Biscoff cookies to me), and it has a few raisins in it as well. It was a nice night nice so we sat outside. The patio is large and seats plenty. The service is good, not great, but I was okay with it. My needs were meager - get my pie! N*joy!

At Winkel 43, you can see frequent apple pies being made and baked through a clear kitchen glass…read moredivider. They make about 140 apple pies per day, so you would think that their apple pies are to die for. I thought they were good, but not spectacular (1 star off). I have had Dutch apple pie in other cafes in the area that are just as good. Service was poor. Servers were inattentive and unfriendly (1 star off). It took us awhile to get our apple pie slices, despite how many pies they make. Our server never checked on us.

A surprisingly good bakery despite being in the touristy Red Light District. Most everything I…read moretried was delicious. Though the fruit-heavy pastries were especially good. Chocolate Croissant: A very unique chocolate croissant since it was actually dipped in a rich dark chocolate. Still the same buttery flaky croissant texture underneath, which you'd expect. And I think there was a little chocolate inside too. High recommend for any chocolate lover. Timmetje: Tasted like olive bread with a lot of crisped cheese on top. Very savory. Since I bought so many sweets, this was a nice counterpoint. Appel Rozijn: Seemed like a fluffy bun with a little bit of raisins and a little bit of apple. Not that sweet. Also, not that flavorful, kinda bland. Appel Tartlettes: Meanwhile, this one is loaded with apple bits and nuts! All resting in a buttery pastry nest. Loved the intense fruit onslaught. Frambozen Pecan: I've had a lot of dessert bars in my day, but never raspberry and pecan. The flavors worked very well together. Sweet, slightly tart, a little meaty from the pecans. And the base underneath was a bit neutral to help the focus stay on the raspberry. I devoured this one very quickly.

Get the Apple Turnover (Appelflap)!!! Ideally, get it as early as you can while they're still warm…read more You will be be catapulted into Food Heaven for Foodies who know their stuff!! The Apple Turnover is so worth it, calorically, monetarily, and whatever time it takes you to get here. It really is that good! I've gotten it 5 days out of 6 since we've been in Amsterdam. I can't say enough about how perfectly flaky this pastry is, and ooh those little bits of sugar atop really top it off! You can hear the crunch of every flaky layer as you bite into this. Also, just enough apples inside without overwhelming it. This is exactly like the quality of pastries I've had all over France, but never get anywhere in the entire the Bay Area, with the exception of the Kouign Amann at B. patisserie in SF. I stumbled on this bakery while wandering this popular street, which by the way has quite a few Asian restaurants, as it's nearby Chinatown (which itself is not anything to speak of at all). There's also a book written about the restaurants and shops on this street, but this is NOT a touristy spot like so so many of the bakeries in Amsterdam. It's small and quaint with quality baked goods, not massed produced pedestrian food. Although the selections are fairly limited, what they have here is high quality baked goods. They're a very bread centric bakery, which is why I'm guessing their clientele is more local. I've seen locals coming in purchasing loaves of their freshly made breads. I tried their raisin bread and there were so many sweet rainsins in every slice! If you're putting a foodie list together for Amsterdam, definitely add the Apple Turnover here to your list. And bring along a little stash of cash, as they don't accept credit cards here. I'm literally off now to get one to happily start my morning again!

Beignets in Amsterdam! Every time I walk past the smell of these baked goods captures my…read moreattention. There are so many different kinds of pastries, coated and sugar, chocolate, with different fillings. We shared a custard filled. It was a bit spongy not as light and flavorful as I expected. The shop smells better than it tasted.

I was walking past this stand and the smell made me turn around!! I had never heard of olliebollen…read morebut I'm from New Orleans so it reminded me of a biegnet. It was so good I took the metro back the next day to buy more! They are the sweetest family! Thank you so much see you next time or in Atlanta!