Service and atmosphere was excellent. Food was even better. Had Italian charcuterie topped with…read moreburrata, beef tartare and tacos.

Can't rave about this restaurant enough! A superb steak selection, an explanation of each by a…read moreknowledgeable waiter, delectable sides. The steak was perfectly seasoned with a sprinkling of Maldon salt. Don't miss the truffle Mac and cheese that had a tasty level of truffle flavor. Light salad and good fries. Take me back!

From the owner: Cuisine graphique, dynamique et créative. Lumineusement à…read morepart... Service non stop jusqu'à minuit.

Great place ---my family is from Bazas but we left for San Francisco when I was 10--but we have…read morecome back over the years. the setting right on the place is superb and we always have sat outside. The menu is varied and carries the famous beef from Bazas which has made its way to Japan recently. The owner is originally from Atlanat but has been in France for 30+ years and his family is French. we love going to Bazas every few years and Le Boeuf Pop is alwsy our first meal.

Excellent restaurant that stays open longer at lunchtime than others. The owner was wonderful and…read morefrom America originally, so Fully understood that I needed to eat. Very friendly. Great service. Highly recommend this place on the square

Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.

Recently visited Bordeaux to visit family and retracing my grandfather's roots …read more Met cousins in this seafood place in old town . The seafood platter had offerings that aren't usually seen on ice the US . Snails , clams , tiny prawns in addition to oysters , lobsters . Good way to expand your raw seafood palate. We had boiled mussels . Each order is a large bucket so probably one is good enough to share between two . The price is reasonably less expensive than the same amount of seafood in Southern California restaurants.

Our first dining experience in Bordeaux did not disappoint! They offer a delectable array of…read moreseafood and we enjoyed it all! We sat outside and our server was delightful. They have a very nice dining room but sitting outside gives you a great opportunity to people watch which is quite entertaining. If you like seafood I would highly recommend giving this place a try.