Came here for Valentine's Day dinner (reserve in advance; the resto was fully booked that evening)…read more I'm vegan, my partner isn't; when we'd called to reserve, we let them know that and offered to make a vegan paella but that it would be for both of us (i.e., my boyfriend couldn't order his own meaty paella, but that wasn't a problem for us). We were served our dish quickly, the owners seemed quite organised that evening. The paella was very yummy, with nice tender veggies, and was definitely a generous portion. The owners were friendly and the restaurant is small/cosy, as so many restos in Antibes are. Happy with the experience.

Came here twice this past week we loved it so much. It is a small, family run operation with an…read moreauthentic Spanish cook. They serve an amazing Tortilla de Patata, best I've ever had. The calamari was cooked perfect and served with a mild spicy sauce - very unique. I could come back every night and work my way through the menu if we were staying longer!

Sometimes there is not a pressing urge to go dine at a Michelin star restaurant and eat a tiny…read moreplate of food just to be starving again. We found Ibiza Tapas by accident on our way to another dinner and decided to stay because of the intriguing laid back atmosphere. Needless to say, it was the right choice. The food was fresh and delicious and the wait staff was just wonderful. I cannot recommend this restaurant enough.

What Lovely late-night bite tapas. Service seems a little rude at first but I think it's just…read morecultural differences. Everything is shareable. I was full with just the appetizer planche des pirates.

We were visiting Nice for the first time with another couple. As we were touring the old town…read morecenter, we decided to stop here for a snack and some cocktails. We had a nice table for 4 outside. We ordered two of their cheese boards and some local red wine. The cheese board and local red wine was spectacular. There was lots of cheese to eat. We could not eat all the cheese. We should have ordered only one cheese board for the four of us. Service here was very good for us Americans who could barely speak French. Our total bill for both of us was 58 euro. I would return here for another cheese board. See my pics.

We found Tapaloca to be a very pleasant surprise! We went in with low expectations as we just…read morewanted a snack and a drink before heading home. But we ended up staying much longer and ordering far too many dishes for two people! Overall we found the quality to be good, above average even maybe for Spain. We liked that they had the tapas of the day board with seasonal options. We had the razor clams and asparagus off that list. We also ordered some staples of tapas such as bravas. We will be back, quantity for quality for price was good. We also liked the wine we were recommended which cost 22 euros

Holy cow!!! This is amazing! The menu is Spanish and French but Google Translate helped a lot and…read moreit all was magnificent! Miguel was our waiter & he was incredible. So kind, attentive, funny & helped us so much. We probably ordered way too much, but hey, that's okay! Not one dish we got was bad. It has been our favorite food thus far. I know, I know, you're thinking "well, you're Americans and you love your fried food", NO, I promise you, it was so much more than that! Just come, try the very affordable delicious food & leave full & happy!!!

Clever tasty food ,service is relax and watching the open kitchen is fun.Non alcoholic drinks are…read moregood too like the cinnamon ice tea

Michelin star restaurant. Came with a reservation for a weeknight dinner which is highly…read morerecommended. Service was friendly and timely. It is a small intimate setting inside. They have plenty of two person seating and bar seating. We had the bib gourmand menu for 33 euros which is appropriately priced. The salad, risotto and chocolate cake were all good quality and flavorful. Overall I would recommend trying at least once!

Sorry to say the food was horrible. We walked in based on the reviews, but I couldn't finish my…read moremeal. Nice host and and staff but would never recommend this place.

We went there a Monday night, it was quiet. We ordered two couscous (lamb and merguez) and a…read moretagine. While we waited, the waiter brought some snacks (chickpea, raisins, ..). On the recommendation of the waiter, we got a pitcher of the house wine. The wine was pretty good, not too tannic and very pleasant. The food arrived and it was incredible. The portion are huge, the semoule is home-made! Yes the chef is making his own superfine semoule. The rest of the couscous was equally good, it's one of the best I ever had outside of Algeria or Tunisia.

From the owner: Une cuisine méditerranéenne La Socca délivre une cuisine très eclectique, des paëllas espagnoles…read moreaux pizzas italiennes, en passant par les moules frites et la cuisine française traditionnelle.