Discovered this taco truck when they came to a bar in North Little Rock, and I was very happy with…read moremy delicious tacos. I was debating between a few tacos, and the woman taking my order was so helpful in giving suggestions. The tacos did not need a double tortilla, and the single corn tortilla was perfectly adequate to hold my taco fillings, which is awesome. A good amount of meat in the tacos with cilantro and onions on top. Came with a mild and a spicy sauce, so something for everyone. One of my friends commented these were the best tacos she has ever had. They're definitely worth checking out. Highly recommend.

The food was Amazing so good the rice was 5 stars should have asked for extra rice but I'm…read moreliterally about to call a to go order In

Good food. I think the cost was $22. Give it a try for sure. We had the shrimp, sausage, and…read morebroccoli.

They come to our complex at least once a week and I'm always happy when they are there…read more Their shrimp boils are so good! Pastas are delicious. A feast every time!

Tried this for the first time today. Unfortunately it was not what I had hoped. It was salty and…read morethe steak was tough . It laid on my stomach like a brick. The vegetables were overcooked and mushy. Needless to say I will not be eating there again. Save your money...

Food is always cooked to order and taste amazing! One of the best spots in the area for hibachi! I…read morewould highly recommend!

Wow. What a disappointment. Have had better pot roast compared to their brisket…read more First and last time. So sad

In a little food truck area. That smash burger was one of the best I've had. Great customer…read moreservice. Burger and fries will set you back about $12. Well worth it to me. Fries are like a French fry chip thing. Crunchy and soft.

While still stomping around Tucson, my work colleagues and I had a weekly lunch routine. Fend For…read moreYourself Monday, Taco Tuesday, Wing Wednesday, Chipotle Thursday, and Random Restaurant Friday... Why do I tell you this...? Because I finally have replacement for Wings Wednesday, and it's Food Truck Wednesday's! Jacksonville is doing it right, and I'm glad someone had the idea. Hopefully this takes off...! I'd hate to have something so great, and so local, ruined because no one knows about it. There were only two Food Trucks holding it down at the location: BlackHound Bar-B-Q and The Waffle Wagon. I jumped at the chance to have their Chicken and Waffles, and I must say I am impressed. The best I've had in a good while... and I have a few places under my belt (Lo-Lo's in Phoenix, May's Counter in Tucson, and The Red Door in Little Rock.) The chicken was lightly breaded, the waffles fluffy, sweet with a syrup that I can't place, and a little spice from what I believe to be Sriacha. It was so delicious, because the flavors melded together perfectly. The Chicken and Waffles was their signature dish, it came with a $10 price tag, and it was so incredibly worth it. There were other options, and they change daily. Let's just say I'll be back for the "Pig In A Blanket." (I just recently heard about the Waffle Wagon a week ago. I've been waiting to find them within close proximity for lunch, and I am glad I found them at this small venue.) As for BlackHound, I was flying solo, and not feeling like a fat kid. So next time around I'll give them a whirl, and then update the ol' review. Jacksonville has the right idea, and hopefully the local populace gets on board. I'd hate to see something so awesome fail because people just don't know.

awesome ice plus so very odd and delicious desserts as well as hotdogs and nachos #goodstuffread more

Ok at a fall festival in Jacksonville I had a chance to visit this establishment. It appeared very…read moreclean which is a plus for me. They let all customers taste one of their turkey legs which was very tasty. I had two problems with the place. I asked the order taker what type fish was on the fish plate. She hesitated then said "catfish". I said ok. It took about 15 minutes. The fish was not catfish it was tilapia. Very disappointed about that. Cole slaw was very tasty. Fries were hot. I won't go back unless I'm sure that they sell catfish.

The Wunderbus focuses on German food, but there is a lot of variety found in their ever-changing…read moremenu. Usually, a bratwurst or two can be found on the menu, as well as a few different sandwiches, and many times pork shoulder dishes. Today, these were the options: -Agustus: Potato and feta perogies with a white wine mushroom cream sauce. ($6) -Henry VIII: Local pork and beef cabbage rolls in a tomato broth, garnished with green sauce, parmesan cheese, and herb oil. ($5) -The Ragnar: Herbed potato pancake, topped with slow braised, locally sourced pork shoulder, caramelized onions, and a gouda cheese sauce. Served on a bed of spring greens. ($7) -Desserts: Peanut butter pie with reese's and whipped cream ($3), or "Wunder cookies" and milk. ($4) I went for The Ragner, but traded the cheese sauce for the white wine mushroom cream sauce that topped the Agustus. I never expected such a fancy dish from a food truck. This could definitely be on the menu of a nice restaurant. The herbed potato pancake was pretty large, flavorful, and the perfect texture with a crispy outside surrounding creamy potatoes in the middle. The braised pork shoulder was perfectly tender and juicy. The caramelized onions gave the dish a little sweetness, which worked very well with the pork. I loved the white wine and mushroom cream sauce I switched out for the cheese sauce. It gave the dish a nice richness without overpowering the other ingredients' flavors. Finally, I love they put everything on top of a fresh spring greens. They were light and crisp and worked well as a vessel for the extra cream sauce. Plus, this meal was only $7, which I think is a great deal! This may be the best dish I have ever had from a food truck.

Had some street meat from he Wunderbus at the Stones Throw birthday party. Had the Big George Brat…read more It was pretty good with sautéed onions and a toasted bun. Nothing goes better with beer than a brat. The owner/driver said they are opening up a brick and mortar restaurant in Conway and I wish them the best of luck.