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This store has so much stuff. Just about anything you could need for entertaining and then some. I…read morefound things I didn't even know existed but make my charcuterie nights especially nice! They also offer cooking classes, which I probably won't take advantage of but I do love attending a cooking class, so I will not say never. They are owned by the same folks as Marche, which is a storefront or two away. Parking is not always kind as it's mostly street parking and it goes quick.

Bright cheerful place. Fun opportunity for kids and adults to learn to bake and decorate. Wilton…read morehas all the products you need from start to finish. I can't believe how easy it is to decorate a cake or cupcake using Wilton's product line.

I took the class "Frost and Flourish: Cake Decorating Basics" with a few friends and we had such a…read moregreat time. The instructor was knowledgeable, engaging, and made the techniques seem so doable. The best part: I used the finished project as my son's first birthday smash cake :)

I highly recommend The Party Kitchen in Geneva! Lori was amazing for my daughter's 11th birthday…read more She created a fun, inviting and safe space for the girls to have a great time! We tried her amazing calzone recipe and also got to decorate cupcakes! I highly recommend using her for any group gathering. I plan to get my girlfriends together and have an adult cooking class with her in the spring!

My daughter has been going to the Party kitchen for many years and it is her favorite…read moreextracurricular activity. She really enjoys the class and Lori is so great with them. She has learned a lot of great cooking skills that will help her throughout her life.

5 STARS and much more ! I just 'graduated' from the four…read moreweek '101 class', GREAT EXPERIENCE ! Classes / instruction is all about HEALTHY EATING !! If you are a beginner or a more experienced cook, want to learn skills or improve skills, want one-on-one help, want to meet new friends, this is the place ! Chef Dornberg LOVES what she does and passes her enthusiasm to participants! Check out her website for class schedule, Spices, Instapot, knife skills, wine tasting are just a few events AND you can request a 'personal group' class ! The classes are very affordable, high end ingredients are used AND you get to bring home your class recipes for your family to enjoy ! I will continue my 'culinary experience' at this unique business !

From the owner: Teaching the WHAT, HOW and WHY of delicious, nutritious, everyday home cooking…read more. Mrs. Dornberg's is more than just a cooking class -- we're building a community of inspired and confident home cooks in Northwest Indiana. At Mrs. Dornberg's you won't just learn the ins and outs of cooking basics, you'll learn a new way of life. You'll walk away with recipes, tips and tricks to make kitchen time fun, delicious, healthy and easy; new ideas and inspiration to add excitement and variety to your everyday meals; answers to your culinary questions and the know-how to make you a confident, creative home chef. Whether you are a novice in the kitchen, a more advanced cook, or just looking for a fun night out with your friends, Mrs. Dornberg's has a class for YOU.

I've been to Cooking Canvas many times to cook with family and friends, always a great time,…read moredelicious food; wonderful chef and staff and warm friendly vibes. Cooking Canvas really holds a special place in my family and I heart because I remember when it first opened and we were so excited to attend our first local cooking class event that didn't involve us having to drive all the way downtown or to the north side. So we've attended classes here and hosted many private events here. Always a great time. BYOB and music.

Hosted a mom's night out event here last night and had a great time!! Chef Emm was great and…read moreNathan, our mixologist was great too. Both were very personable and patient with our loud and sometimes rowdy bunch. We made 6 drinks and had appetizers for our group of 10. Everything was laid out perfectly and the quality of the mixers and ingredients was good. I appreciated the music and back drop to take pictures. If I ever want to have another party of this type, I'd definitely come back. Perfect place for a date night or kids cooking Party, too. Overall, great experience!!

Such a special spot. I feel so grateful that this place exists a short drive away. We love going to…read morebuy quality meats and produce at the market, play with the goats and attend various events. Now that they have their little cafe, it's just the perfect destination. The cafe is tiny and there is always a long wait. I almost walked away when they told me it would be a 40 minute wait but another lady in line leaned towards me and whispered "trust me, it's worth it." I was honestly surprised at how delicious and unique all the dishes were. I've never seen "brothy beans and pancetta with country bread" on any menu before. I don't really eat beans and wouldn't dare order something like that at any other restaurant. But I sure am glad I ordered it here. It was perfect like everything else we tried.

Beautiful hidden gem in the North Shore. We've been here a few times so I'm shocked I have yet to…read morereview. There's tons of parking and it's an easy walk from the parking lot. Whether you're looking to visit the farm animals, the cafe or the market there's something to see for everyone. We visited the cafe for lunch on a Friday afternoon and it was rather hard to get a table. We were fortunate enough that someone had gotten up shortly after we got there because you need to sit to scan the QR code to order. It was all a bit chaotic because someone ordered at our table and moved to a different table and so their food kept coming to us but then there was a delay on our food because of that? Not sure what happened but eventually we're got our food. We got the burger and a grilled cheese for our little. I also ordered a side hashbrowns which were so good! The burger gave us an option of pink or no pink. It had onion jam and cheese on it I did wish we had the option to add lettuce, pickles and tomatoes because that would've certainly added the crunch it needed. The fries felt like they were the bottom of a batch because they were a so tiny and mushy but overall okay I also got the aqua Fresca which tasted rather watered down but was iced and great for a hot day. They had a station for water and all the condiments but we weren't sure if it was a serve yourself or someone brought it to us because there was no clear direction so we just didn't get it because there was always a line of someone running coffee drinks there. Afterwards we went to the animals, our son had a blast seeing the ducks, chickens and goats roam around. The market was super fun to visit and it was so great to see them selling and offering products from other local farms on the area as well. Overall a beautiful place, with something for everyone and we had a great time!

Phenomenal teaching staff and crowd. The vibes were all positive the entire time! They made the…read morecrafting of foods we do not see often to be very easy. Also shout-out to the bartenders and the oven-workers. They all deserve their credit!

My boyfriend and I took the Beef Wellington class and had an absolute blast! We got to sip on…read moredrinks from the bar while cooking up a storm. I love that they share little hacks to make things easier at home--like using premade pie crust for the apple galette. The dessert was so good we've already made it at home a few times. We'll definitely be back for another date night!

A friend invited me to a cooking class at this place and after agreeing, I really didn't want to…read morego. As the event drew closer, I was dreading it, but I'd already committed. I grit my teeth and resigned myself to going. I am sooooo glad I did! The ladies who did the class were highly knowledgeable and very friendly. Liz was quite patient and Michelina warm and welcoming, making everyone feel at home. They taught us a lot about the art of pizza making adding personal touches, with a dash of history, and entertaining humor. When the time came for us to start our own creations, they had taught well, so we were ready to go. They were generous with ingredients and guided us through the process. When all was said and done, each of us enjoyed a tasty pizza with enough left over to take some home. Also included in our meal, was a delicious salad with a tasty dessert pizza. Although I was initially reluctant to partake and went due to obligation, I would happily return by choice. All in all, the experience was enjoyable, fun, and delicious!!

I really enjoyed my deep dish pizza class! The demo was easy to follow and it was nice to not only…read morecome back with ingredients and leftovers but also a deep dish pan. This makes for a nice evening out.

What an enjoyable experience! I'm thrilled about the class's social atmosphere, with the instructor…read moresharing lots of amusing jokes and attendees engaging in lively conversation throughout the evening. The class setup was excellent, with ample room and neatly arranged cooking utensils for easy food preparation. I appreciated that the instructor handled some of the more laborious tasks before we started cooking. He prepared ingredients in front of us, sharing interesting facts about the cuisine and demonstrating excellent knife skills to ensure freshness and engagement. The 90 minutes flew by as we learned various techniques and explored different ingredients. The instructor guided us through each step, from managing the cooking flame to perfecting our knife skills, ensuring a well-prepared and delicious final dish. As someone who has no experience in the kitchen and was very scared of cooking, the instructor Alex made sure everyone was at ease and would walk around to help as needed. I'm eager to attend more classes here in the future and bring along some friends to share in the experience.

What a fun experience! I'm really glad that the class is so social, both with the instructor…read morecracking lots of fun jokes and between attendees who had plenty of chances to talk and interact throughout the whole night. The setup of the class was quite nice, with plenty of space in the room and all the cooking utensils neatly laid out for food preparation. I was quite glad that some of the tedious parts of the meal prep like thinly slicing cucumbers, cooking medium grain rice, and filleting the chicken were done by the instructor prior to our cooking. To ensure maximum freshness, he prepared this is front of the class while talking about fun facts that related to the cuisine (and demonstrated excellent knife technique). The 90 minutes went by quite quickly as we were introduced to a variety of techniques and ingredients. The instructor made sure we were guided through every step from managing the cooking flame to following good knife techniques to ensure that the final product would be prepared well and delicious. I'm looking forward to trying some more classes here in the future and bringing along some additional friends with me.

I attended the phlebotomy program and very much enjoyed the school, from the application/sign up…read moreprocess to the teachers. I would recommend this trade school for any of the programs they offer and the pricing is very reasonable. I would like to be contacted as soon as the opportunity presents, please, as i have a question regarding my phlebotomy certification. Thank you! Ashley W 630-352-9650 AWelter22@yahoo.com

I took the twelve-week CNA course from Healthcare Inservices, Inc. in Lombard. I was very pleased…read morewith the quality of instruction and the small class size. However, I was not impressed with the price--$1000 for CNA certification seemed overpriced. However, I went with them because they were close to my home and I could get there on my bicycle. For those considering CNA training, I recommend looking for something less expensive.