My husband passed this place this morning and called me to tell me to stop in because it looked…read morereally cute. The owner was working and was so friendly and was very helpful in picking out some produce. The place is pretty small but he has a nice selection of fresh produce. The prices are pretty on power with the grocery store, so if you're located in Lackawanna, this is a nice, convenient place to go get your produce for the week!

Very nice store for everything and the worker very good and he have hlal Chinese and lamb and goat…read moreand beef

We have wanted to try them since they opened. In that time they have expanded into a grocery store…read moreas well. A tip? If you are going to get meat and groceries, go into the livestock area, order what you are going to order, then go grocery shopping. While you are grocery shopping (tell them @ the livestock window that you are going into the grocery department)...they will butcher and cut your meat to however you request. When it's done, more time then not, they will bring your meat into the store for you. I recommend it, because if you spend an extended amount of time in the live stock area, you WILL leave smelling like....livestock. My husband and I originally went for the first time over the winter, and we spent the entire time in the live stock area. We had to wash our coats after. Get in and get out of the live stock area. If you are going for live stock, you go to the window, tell them what you want. They will pull and weigh. You cash out and wait for your meat. We originally went for the live, fresh chickens, quickly expanding our meat order. While I will admit, the people who butcher the animals, they have a definite language barrier. It is much easier to tell the gentlemen at the window what you want, and HOW you want it cut up. Better yet, write it down. Once you've been there once, you get the gist, and it goes much faster, just because you know what you are doing. Best chicken ever. It is a totally different experience from the frozen, hormone pumped chicken from the store. And FYI, their brown chicken (while generally no different in price), tastes better then the white. I can't explain it, that is just the way it works. And save the chicken part extras (backs, necks, and what not) for stock. My freezer is full of it. On any given day, they will have several types of animals to choose from. White Chicken Brown Chicken Roosters Guinea Hens Turkeys Several different type of ducks Goats Lambs Cows Rabbits Just remember to pick up good freezer bags, as they only put them in clear plastic bags. I prefer switching everything over to a better bag. We go every couple of months, only because we buy so much when we do go, my freezer is full of meat for a while. Definitely a good meat market. Prices are reasonable, just remember, you are buying the whole animal. They will ask you if you want the heads, and hearts, and what not. They don't do it to be gross, they do it because you paid for the entire animal. They are waiting for FDA approval to sell their livestock, that they butcher and package, in the grocery section. For the time being, the meat in the freezer case is brought in from NYC. All in all, it IS clean, and you can't smell anything outside the building, OR in the grocery section. Go take a look! Worth It.

Pictured: Parmed spaghetti with Mulberry's famous "big meatball"…read more BuffaliciousBites gives Mulberry Italian Ristorante 5 stars!

The Mulberry is uniquely situated in a neighborhood off the highway. The ambiance is a bit dark and…read moremoody, but on par with what one would expect at an Italian restaurant. The service was excellent. The wait staff stopped by frequently and appeared genuine and not performative. I ordered beef ragu and my wife had the spaghetti. We ordered the arancini as an appetizer as well. The arancini were excellent and the marinara and pesto sauces were exquisite. The Mulberry serves bread alongside you dinner and we enjoyed dipping our bread in the sauces. I highlight this, as many Italian restaurants appear to be moving away from complimentary bread. The portions of the spaghetti was massive and two normal people could make a meal of it. The ragu was unique, but well developed. The flavors worked in harmony and it made for an unexpectedly excellent choice for lunch. Since the food was excellent, I decided to try the tiramisu. It was a bit mild for my palate, but my wife who prefers less coffee flavor was able to enjoy it with me. It was well composed and a satisfying way to end the meal. We highly recommend stopping in.

Great selection! Excellent refrigerated items. Potato pancakes were very good as well.read more

Eastern European store with decent selection of foods. Most notably are the freezers full of many…read morevarieties of pelmeni and varenyky (Ukrainian pierogies, which are smaller than Polish pierogies, but just as good). They're Grandma's Perogies brand which are made right here. I bought the cheese and potato pierogies and the Ukrainian pelmeni, which both tasted great! Compared to other eastern European stores in the area, they have a smaller selection, but carry some different items than what I've seen elsewhere. But overall I'd recommend the store if you enjoy Eastern European goods!

A dear friend drove to Buffalo from NYC to volunteer at an event and after a long day volunteering,…read morethey were looking for a hearty meal and some good drink. Seeing as I'm a Yelp-er, they wanted me to find a spot I hadn't been to yet, even though I had eaten dinner already on my own. I had The Ridge West Seneca saved in my "Places to Try" collection so I said let's go. Overall, I cannot wait to go back and grab a meal here and try the food for myself! We arrive just before 8pm on a Saturday night to a large gravel parking lot that was pretty busy, but we still found a spot pretty easily. We walked in and the hostess was able to seat the two of us at a booth right away! Inside it was very spacious with plenty of TVs going, a bar on one side, music playing overhead. Indoor noise was elevated (it's a restaurant that has a bar, it's going to not be quiet haha) but the two of us could carry on a conversation fairly normally. Our waitress came over immediately to let us know she'd be a few minutes as there were a few other tables she was handling. Fine by us as that allowed my buddy ample time to look over the menu and figure out what he wanted. I saw the St. Patrick's Day-themed cocktail specials menu so I knew what I was ordering. Our waitress though - Absolutely wonderful! She was incredibly friendly, had great personality, and was really accommodating in splitting the check (I took care of all our drinks, my friend took care of his dinner). Our waitress did a great job checking in on us at the perfect time, we never felt pressured, rushed. I didn't order any food but my friend ordered their Steakhouse Strip off the "Large Plates" section of the menu, and boy oh boy, did that look amazing! The 12-ounce strip was cooked to a picture-perfect medium-rare with plenty of tobacco onions on top and around the plate, and served over a generous bed of mashed potatoes and asparagus, served with a small cup of their A1 aioli. After seeing that, I certainly want to come back and order food. My friend really enjoyed their meal, the plate was clean! As for me, I ordered two St. Patrick's Day -themed cocktails: "Sham Rocked Shake" and "Irish Good Bye". The "Sham Rocked Shake" was vanilla vodka, crème de menthe, cream, and chocolate syrup and curls - This was creamy, delicious, not overly minty. The "Irish Good Bye" was Three Chord bourbon, Aperol, Amaro Nonino, and lemon juice with a lime wedge - There was so much flavor in this cocktail, the lemon juice added a pleasant fruity 'punch'. Looking at the prices for these cocktails, I felt they were in-line with most other places and they were made well so no complaints from me. The Ridge West Seneca really surprised me! I've driven past it a few times and wondered how good it was. From our friendly waitress and service, the delicious cocktails, to the fantastic-looking food, I am impressed. I'm looking forward to coming back soon for another night of drinks and to try some food!

I loved the outdoor space! It was perfect for our group, which tends to be on the louder side. The…read moreonly downside was that it was a little difficult to get the bartenders' attention at times. I told myself I was going to try something new since they have great happy hour specials from 4-6 PM on weekdays, but I couldn't resist the Everything Wedge Salad. No regrets, it was delicious. One of our friends brought her puppy and was thrilled to discover they have a dog menu. Such a cute touch! Overall, it's a great spot for groups, with a fun atmosphere, plenty of outdoor space, and solid food. No complaints here!

I can't say enough about this place. The subs are made so well…read more better than any other place in the area delicious 10 bucks for a full sub can't beat the price The owner is friendly I've been back and plan to go back often. Definitely five stars.

First to review you guys?? On Yelp?? Oh my goodness what an honor!!…read more 86 Lake ave. They only have cold subs rn, they are working on adding more to the menu. -they added coffee and pastries -they are now open 7am to 10pm This is their number to call and order ahead!---7162620929 Everyone and their mom is really hyping up this new deli!! ...Anyway, two full subs and one pepsi only cost me $21 and compared to other sub options around? Thats an AMAZING price especially for helping a small local business. They didn't have tomatoes but he told me as I ordered over the phone so I was able to know a head of time. AND suggested a yummier sauce alternative for one of the subs. And then when we picked it up he cracked a few jokes and made us laugh. And the subs???? They were amazing with EVERY BITE! They have growing chip, gummi, and soda varieties and honestly would rather support this small local business over an overpriced pizza place anyday. (No pics because the food is so good I keep eating it before I remember to take a pic. Ordered subs from here an easy 6 times at least since they started)

Great food. Great service. I go all the time with my friends and family…read moreAnd we are never disappointed!!!

Wasn't crazy about the location. No parking. But the staff was very friendly and helpful when…read moreordering. The coffee was good and they have nice dessert options.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

Tried Baraka Eats through Too Good To Go and wow--it absolutely delivered…read more We ordered through Too Good To Go and got two chicken over rice dinners and an order of sambusa. Everything was incredible. The chicken was juicy, perfectly cooked, and packed with flavor. The rice paired so well with it--every bite hit. The sambusa was just as good--crispy on the outside with a flavorful, well-seasoned filling inside. You can tell a lot of care goes into the food here. Definitely coming back for more.

Outstanding food and service. We love everything we've tried. Neat and tidy welcoming restaurantread more

This company has such a great work culture. You can tell they treat their employees well based on…read morehow nice the building is.

Manufacturers of Galbani brand cheeses - ricotta, mozzarella etc…read more I have used the whole milk ricotta and it is very good.