We had an incredible experience at Rizzi celebrating my aunt's 90th birthday! The food and service…read morewere exceptional, truly off the charts. If you're visiting Baden-Baden, this restaurant is an absolute must for dinner!

The restaurant is described as Mediterranean but it's not exactly that. Grilled sardine appetizer -…read morevery good. My husband had bouillabaisse which he enjoyed and I had the truffle rigatoni. Good wine selection and if we had been able to finish a bottle between the 2 of us, there were some great wines from Italy there. Attentive service. White tablecloths but not a fussy restaurant. Many other diners had surf and turf which looked amazing. Rating is really 4.5

Do yourself a solid and make reservations multiple days in advance - They were able to squeeze us…read morein on a Fri evening in their upstairs dining/bar area, which offers a redacted menu from the primary downstairs area - Despite the limited menu, we found plenty to snack on while we enjoyed a bottle of Rioja. The eats were amazing! We had: marinated olives, the cheese plate (my personal fav - A ton of options and all were delicious), potatoes with red sauce, and the lentils with cream fraiche - Plus they bring you complimentary bread. Everything was fantastic, including the service - Plenty of options for both vegetarians and meat eaters - HIGHLY recommend!

Make reservations, go and experience, you wont be disappointed. Staff is friendly, polite and…read moreinformative. The food itself is repaired fresh and seasoned to perfection. There are plenty of choices, even vegan and gluten free. The cozy seating, music and food make for a nice experience.

Went for lunch and the place has promise, but didn't quite live up to my hopes. The outdoor seating…read morearea could be so nice in the right circumstances, but with all the construction going on on the street (mid June 2019) it was hard to enjoy it. That, of course, is not the restaurant's fault, but still. Service was adequate but slow and not especially friendly, and the food was a bit up and down. I had a beet salad with baked goat cheese, and the beets were fine, and the goat cheese was excellent, but there was a truffled cream that I thought really overpowered the rest of the dish. All in all, a perfectly fine place for a quick lunch, but nothing special

Sunday night dinner in the bar room had a vibrant French bistro feel about it. Split a wonderful…read moremeal of luscious escargot, crisp tender schnitzel and a bright arugula salad. Loved it. Solid four star experience.