I can divide everyone I know into two categories: those who like chocolate cake and those who like plain vanilla cake. Personally, I fall into the vanilla cake category but the Welsh Lady is the only cake shop that has the ability to make me question my allegiance to Team Vanilla.
If you're a fan of chocolate cake, the muddier, richer, and more decadent the better, then the Welsh Lady is your holy grail. Her deep, dark mud cakes are so moist and dense that it's almost like she's mixed dark chocolate mousse into the batter.
Most of my friends fall into Team Chocolate and I've become very used to being served a piece of chocolate birthday cake at parties and leaving it on the plate half finished. A couple of years ago at a dear friend's 21st I watched the cake be presented with a flourish. Chocolate again, I thought. I had to admit that it was a beautiful looking cake, covered in huge, elaborate chocolate curls and sprouting sparkly butterflies and stars on silver stems but I didn't expect my tastebuds to enjoy it as much as my eyes were.
After one bite of the cake I knew there'd be no half-eaten leftovers on my plate this time. Through a mouthful of mud cake I demanded to know where my friend had gotten such a cake. 'MULSH NADY' she replied, her mouth was just as full as mine. 'Huh?'. She swallowed her chocolate-y mouthful and said 'Welsh Lady'. I nodded, swallowed, and went back for seconds. read more