After dinner treat! This is another outlet of the gelateria…read moreat Florence Street, Teneriffe. The gelato flavours are wonderful (we tried chocolate and salted caramel) and the gelato tastes super fresh - like it was made in a small batch! We also tried a a couple of the treats in the chilled display cabinet - cannoli and chocolate coated ice pops which were delicious. This is a great place for your after dinner treat!

I come here all the time it's amazing. People are nice and service is great. The food here is also…read moregreat highly recommended.

Amazing flavors. I want all of them. I wish I could eat there every day. Super delicious.read more

A great place to grab an amazing icecream. We always come past here when having dinner at West end…read moreor Southbank.

Put it on your bucket list and go! Delish!!…read moreI have nothing more to say except go early to avoid the out the door crowd.

It has moved into the site formerly housing Cold Rock at Garden City......it has got that familiar…read moremarble slab......mall rats are lounging around twitching their noses and watching the ice-cream with beady eyes. Yet it's not Cold Rock. It's not even some cheap owner refusing to pay the franchising fee on a Cold Rock shop. Marble Slab Creamery is an international chain and Garden City is its first Brisbane-based franchise. I know gelati is kicking ice-cream's butt at the moment in the popularity arena but perhaps that's why I've made a return to it. I've always supported the underdog even if it means an extra couple of kilos to my thighs. Despite being a completely different franchise, the concept is basically the same as Cold Rock. Pick a flavour of ice-cream and some mix-ins. Watch the puny shop assistant struggle to get a decent sized scoop and then mix everything up on a cold marble slab. Pay for ice-cream. Run far away from the mall rats and enjoy ice-cream in peace. It's impossible to recommend a flavour as there are a million combinations to be had. The other night, I had the Caramel peanut butter crisp - sweet cream ice cream with crushed butter finger, chocolate chips and caramel. D'lish! Marble Slab Ice Creamery definitely has better quality ice-cream than Cold Rock. If you want something a little different there's always the ice-cream pizza. Personally I'm not game but I'd love to hear all about it if any fellow yelpers are.

From the owner: Marble Slab Creamery makes all of its ice cream fresh in the store. We are the originators of the…read morecold surface mixing concept, where we let you choose your favorite ice cream flavor and mix-in in your favorite toppings. Our ice cream cakes are the best you can find!

Ok, this place can be tricky to find and could do with a larger sign... it is in the food court on…read morelevel 3 next to the Pig and Whistle. But service was friendly and fast, and the icecream yummy! Which is lucky as it is the only icecream place left in this shopping centre!

I love this place. The ice cream is to die for and the coffee is good, too. I like the service. Try…read morethe tasting plate: three scoops plus coffee. Yum.

A small, low-key gelato place amidst some larger businesses near the local movie theater, this one…read morehas plenty to offer. Intriguing flavors, good sorbet options (and the cones are vegan and also delicious), and it's not that expensive. It's likely the mint that will keep me coming back.

What's a girl to do on a Friday afternoon in between meetings? When the mercury is above 25 degrees…read moreget gelato, that's what. So as it was, I found myself in between meetings a few Friday afternoons ago and when faced with the decision to sit in one of the new casual bars along Oxford Street or try Nom Nom, I opted for the lure of freshly made on-site gelato. A regular cup with two flavours of salted caramel and coffee to be precise. There's not many aires and graces in store but who needs fanciful distractions when the product is this good. The gelato is made on-site daily and is the result of the owner's study of gelato making in Italy and desire to bring what he'd learnt back home. The fruits of his labour show in a well-edited range of flavours from classic vanilla bean to more trend-driven combinations. Either way, given the high quality ingredients you don't need much to enjoy this gelato. Take a small cup, fill with your favourite flavour and wander down to perch yourself in the park. It's the perfect antidote to a busy day and certainly brings you back down to earth!

Had a fun date night here with bae! She got the pavlova pop and I made my own pop with the coconut…read morebase pop. You can add sauces and toppings to it and really customize it