The staff is genuinely interested in providing a great member experience. The food is fantastic…read moreand it is a great value.

I was at WCC for an outdoor wedding + indoor reception. After the 99-degree outdoor ceremony,…read moreguests were ushered through a side entrance, past a serving table of cold bottled water (nice touch), and into the foyer for cocktails and appetizers. Later, we moved into the main dining room, which was just the right size for about one-hundred guests, with an adjacent long and narrow room - I think it was a solarium, but my memory is unclear because it was night - for dancing. I can't speak to the golf opportunities here, but, from what I could see of the course, it was slightly rolling with well-developed trees.

We host our quarterly RIMS meeting at the MAC West County and they are on top of the event…read moreplanning, food is typically pretty good and the lunches are typically are seamless! There is adequate parking and the space is classy with proper technology for presentations.

I am from San Antonio, Texas and have never belonged to the Missouri Athletic Club. My wife was…read moreraised in St. Louis. Her godfather took us to dinner at the downtown location shortly after we were married. My brother in law is a member. He has taken me there a few times to catch a shuttle to the Cardinals game and for after game drinks. But, I had never been to this location until now. My brother in law threw a very nice dinner party for my sister in law's 70th birthday. Coincidentally, the party was on my actual birthday, Veteran's Day. I kind of considered it my birthday party even though we were celebrating someone else. We started out in a nice room with a bar. They had a little table set up that had sugared bacon on a stick, cocktail shrimp, and toasted ravioli. I really enjoyed the bacon. It was nice and thick, and the piggy taste I like was not overtaken by the sweet glaze. The shrimp were huge and cooked to absolute perfection. The toasted ravioli were just "OK" in my book. Evidently, toasted ravioli is a St. Louis invention and very popular. I prefer mine boiled and covered in Mama's sauce. My brother in law had selected several wines for the party, but I don't like to drink wine in public other than a small glass or two with a meal. I prefer to drink beer because I know how to gauge what I am drinking and stick within my limit. Since it was an open bar, I went over and checked out the beers they had on draft. That is when I first encountered Karen Baldwin. She was so warm and friendly every time I ran into her in the club, that I made a point of asking her name. She helped me pick a beer that I really liked and stuck with the rest of the night. Eventually, a young fellow who seemed to be a manager, led us on a hike through the club to our private dining room. It was nicely decorated and very comfortable. I sat at a table of eight with my wife, her sister, her cousin and his wife, and two of my sister in law's close friends. The first thing they brought out to us was a salad. I liked the way they served all of the ladies at our table first. The salad looked really delicious and had what looked like a huge meatball in it. My wife had read her place card and saw that it was actually a personal-sized cheese ball. It was goat cheese covered with chopped nuts. I smashed it and made sure I had a bit of it on every bite of the salad. It was a salad I will always remember. They also gave us the most heavenly little rolls to go with it. The entree that my brother in law selected was filet mignon and HUGE scallops served with a risotto. I traded my filet for my wife's scallops, as she doesn't like any kind of seafood. Those scallops were the best I have ever eaten. When my sister in law asked if I wanted her last one, I shamelessly took it and scarfed it down. The risotto was not the best I have ever had, but it was good. I think my "scallop high" probably overshadowed it. After dinner, they moved us to an outdoor patio area. It was a little chilly for this Texan, and the gas heaters were evidently just for looks. You could actually touch the glass that covered them. I went in and sat at a table in the bar with my wife's cousin. Once again, Karen Baldwin appeared and took care of us. Although she stands out in my mind, everyone that served us was wonderful. All in all, I thought everything was really nice. It was all very classy, but to me, that has always been a description for St. Louis in general. It is a classy town!

I dealt with Victoria and she was amazing!…read more The club is very clean and very spacious. They were serving donuts and had a shopping center inside the ballroom. The women's restroom is fully stocked and very clean I love that they have a sitting area so you can change or do any freshening up that you may need. If you're not a part of his club I highly recommend it

Great food, great people, super golf courses!!! Wonderful…read moreplace to be a part of.... Really enjoy this place.

Couldn't have had a better experience! What a wonderful, beautiful venue to host Grandma Maxine's…read more90th birthday. The staff was fabulous! So attentive and welcoming. The event planner even put out flowers that perfectly matched the decor. It was perfect timing! The food was delicious, everyone had a great time. The only hiccup was the tv not properly projecting a slide show and so one of the waitstaff sat down and clicked through each picture to give the illusion of the same thing. THIS is what I call service. We'll be back!

Beautiful course! Great facilities for events, dining, tennis & pickleball. Wonderful chefs and…read moregood service.

I was a member of whitmoor for the 2022 season. I recently moved back to STL and have rejoined the…read moreclub. Bill & Ryan were fantastic and jumped through hoops to expedite the onboarding process so I could play golf on a 70 degree march day. Very excited to be back @ whitmoor. The facilities are continuously being improved and it's a great family golf environment.

I am a Live Wedding Painter ( Fine Art of Eden) and I had the honor of painting this venue in 2024…read more The venue is stunning and the staff is incredibly hospitable. Highly recommend! Even though it was raining, it was still Gorgoues! And the geese!

I went here with friends for dinner. They are members of Greenbriar. Beautiful place, very upscale…read more We had dinner in the dining room around 5:30, so it was a very busy time. The food and wine were excellent. The only downside is the acoustics-because it was a busy time, there were a lot of people, and you could barely hear one another talk even as close as from across the dinner table. Otherwise, it is a great place for dinner.

One of the most challenging putting greens. Beautiful course. Love playing here every time.read more

The Legends is a fantastic country club and staple in the Eureka community and surrounding area…read more Recently updated interior design to the main dining room and bar downstairs...it's suitable for banquets, weddings or size able parties. this country club has truly jumped to the next level. The members are always friendly and it truly is a country club where everyone enjoys the amenities together. From the new pickle-ball groups, tennis, golf leagues, bocce league etc...there is not a shortage of things to do. Recently they revamped kitchen and menu and since then the food has been very satisfying from some higher end seafood dishes to chicken wings...they have whatever you are looking for.

Love the legends! Would HIGHLY recommend the pretzel bite appetizers and cheese curds. So good. For…read moredinner I had the tortellini (pictured) and everything about it was delicious. Can't say I've ever had a bad meal here!

Bellerive Country Club was site of the 2018 PGA Championship, one of the more memorable golf majors…read morein recent history due to the drama that unfolded that championship Sunday. In light traffic, Bellerive is located about 20-30 minutes west of the city of St. Louis and only 15-20 minutes southwest of the airport. This is a private club that was established in 1897. The current golf course was designed by Robert Trent Jones Sr. and opened in 1960. Since then, the club has hosted three majors: the 1965 US Open, the 74th PGA Championship in 1992, and the 100th PGA Championship in 2018. It's also hosted two senior majors, the 2004 US Senior Open and the 2013 Senior PGA Championship, as well as the 2008 BMW Championship, the second-to-last tournament of the FedExCup Playoffs. Brooks Koepka (-16) won the 2018 PGA Championship by two strokes over Tiger Woods (-14) who finished in sole possession of 2nd place. On Sunday, Tiger shot the best score of his career in the final round of a major (64). Unfortunately, it was too little, too late against a dominant force like Koepka who refused to give up the lead. It was very exciting to watch, especially at the time. Tiger was getting closer and closer to winning his 15th major, his first in what would have been 10 years. Less than a month prior, he had sole possession of the lead early in the final round of the Open Championship at Carnoustie. After several winless and absent years on Tour, the possibility of Tiger winning a major championship had become real again. The month after the 2018 PGA Championship at Bellerive, Tiger won his first PGA Tour event since 2013 with a victory at the Tour Championship at East Lake in Atlanta. He followed that up with his historic Masters win the following April (2019). And the rest is history. Brooks Koepka, meanwhile, went on to repeat by winning the 2019 PGA Championship at Bethpage Black and finished tied for 2nd behind Tiger at the Masters in 2019.

Tthe 100th PGA Championship at Bellerive Country Club was all the proof needed that St Louis is the…read morebest sports city in the United States! Bellerive Country Club did a great job getting the grounds ready for the best golfers in the world including the legendary Tiger Woods on a comeback trail. Despite rain and typical summer weather in the Midwest, St Louis fans came out in huge numbers to support this awesome event. All of the players, including Tiger... said St. Louis was the best crowd they ever played for. Thank Bellerive Country Club for being gracious hosts and the PGA for bringing the 100th Championship to STL!