So my good buddy & I played here on Saturday May 14th, 2022. What a beautiful venue & outstanding…read morecourse. The staff in the clubhouse were as friendly & professional as it comes & I play at different places weekly. Playing again this Sunday & can't wait. To even make my day complete as we finished our round in walks Blues players Ville Husso, Robert Thomas & the Chief, Coach Berube. They all gladly took a pic with me & made the day even more special. #lgb Let's Go Blues!!!! See you guys on Sunday for another round. Good hotdog as well, lol.

I joined last summer because it's an uncountry club country club. Nice friendly people who aren't…read morekeeping up with the Joneses but are there for swim, golf, tennis and socialization. Beautiful golf course and a really fun tennis pro. The food is good too. I brought my girlfriends for the Kentucky Derby Party and we had a blast. And it's reasonable. GreT place to cool off during the hot Missouri summers.

Bellerive Country Club was site of the 2018 PGA Championship, one of the more memorable golf majors…read morein recent history due to the drama that unfolded that championship Sunday. In light traffic, Bellerive is located about 20-30 minutes west of the city of St. Louis and only 15-20 minutes southwest of the airport. This is a private club that was established in 1897. The current golf course was designed by Robert Trent Jones Sr. and opened in 1960. Since then, the club has hosted three majors: the 1965 US Open, the 74th PGA Championship in 1992, and the 100th PGA Championship in 2018. It's also hosted two senior majors, the 2004 US Senior Open and the 2013 Senior PGA Championship, as well as the 2008 BMW Championship, the second-to-last tournament of the FedExCup Playoffs. Brooks Koepka (-16) won the 2018 PGA Championship by two strokes over Tiger Woods (-14) who finished in sole possession of 2nd place. On Sunday, Tiger shot the best score of his career in the final round of a major (64). Unfortunately, it was too little, too late against a dominant force like Koepka who refused to give up the lead. It was very exciting to watch, especially at the time. Tiger was getting closer and closer to winning his 15th major, his first in what would have been 10 years. Less than a month prior, he had sole possession of the lead early in the final round of the Open Championship at Carnoustie. After several winless and absent years on Tour, the possibility of Tiger winning a major championship had become real again. The month after the 2018 PGA Championship at Bellerive, Tiger won his first PGA Tour event since 2013 with a victory at the Tour Championship at East Lake in Atlanta. He followed that up with his historic Masters win the following April (2019). And the rest is history. Brooks Koepka, meanwhile, went on to repeat by winning the 2019 PGA Championship at Bethpage Black and finished tied for 2nd behind Tiger at the Masters in 2019.

Tthe 100th PGA Championship at Bellerive Country Club was all the proof needed that St Louis is the…read morebest sports city in the United States! Bellerive Country Club did a great job getting the grounds ready for the best golfers in the world including the legendary Tiger Woods on a comeback trail. Despite rain and typical summer weather in the Midwest, St Louis fans came out in huge numbers to support this awesome event. All of the players, including Tiger... said St. Louis was the best crowd they ever played for. Thank Bellerive Country Club for being gracious hosts and the PGA for bringing the 100th Championship to STL!

I was a member of whitmoor for the 2022 season. I recently moved back to STL and have rejoined the…read moreclub. Bill & Ryan were fantastic and jumped through hoops to expedite the onboarding process so I could play golf on a 70 degree march day. Very excited to be back @ whitmoor. The facilities are continuously being improved and it's a great family golf environment.

I am a Live Wedding Painter ( Fine Art of Eden) and I had the honor of painting this venue in 2024…read more The venue is stunning and the staff is incredibly hospitable. Highly recommend! Even though it was raining, it was still Gorgoues! And the geese!

We host our quarterly RIMS meeting at the MAC West County and they are on top of the event…read moreplanning, food is typically pretty good and the lunches are typically are seamless! There is adequate parking and the space is classy with proper technology for presentations.

I am from San Antonio, Texas and have never belonged to the Missouri Athletic Club. My wife was…read moreraised in St. Louis. Her godfather took us to dinner at the downtown location shortly after we were married. My brother in law is a member. He has taken me there a few times to catch a shuttle to the Cardinals game and for after game drinks. But, I had never been to this location until now. My brother in law threw a very nice dinner party for my sister in law's 70th birthday. Coincidentally, the party was on my actual birthday, Veteran's Day. I kind of considered it my birthday party even though we were celebrating someone else. We started out in a nice room with a bar. They had a little table set up that had sugared bacon on a stick, cocktail shrimp, and toasted ravioli. I really enjoyed the bacon. It was nice and thick, and the piggy taste I like was not overtaken by the sweet glaze. The shrimp were huge and cooked to absolute perfection. The toasted ravioli were just "OK" in my book. Evidently, toasted ravioli is a St. Louis invention and very popular. I prefer mine boiled and covered in Mama's sauce. My brother in law had selected several wines for the party, but I don't like to drink wine in public other than a small glass or two with a meal. I prefer to drink beer because I know how to gauge what I am drinking and stick within my limit. Since it was an open bar, I went over and checked out the beers they had on draft. That is when I first encountered Karen Baldwin. She was so warm and friendly every time I ran into her in the club, that I made a point of asking her name. She helped me pick a beer that I really liked and stuck with the rest of the night. Eventually, a young fellow who seemed to be a manager, led us on a hike through the club to our private dining room. It was nicely decorated and very comfortable. I sat at a table of eight with my wife, her sister, her cousin and his wife, and two of my sister in law's close friends. The first thing they brought out to us was a salad. I liked the way they served all of the ladies at our table first. The salad looked really delicious and had what looked like a huge meatball in it. My wife had read her place card and saw that it was actually a personal-sized cheese ball. It was goat cheese covered with chopped nuts. I smashed it and made sure I had a bit of it on every bite of the salad. It was a salad I will always remember. They also gave us the most heavenly little rolls to go with it. The entree that my brother in law selected was filet mignon and HUGE scallops served with a risotto. I traded my filet for my wife's scallops, as she doesn't like any kind of seafood. Those scallops were the best I have ever eaten. When my sister in law asked if I wanted her last one, I shamelessly took it and scarfed it down. The risotto was not the best I have ever had, but it was good. I think my "scallop high" probably overshadowed it. After dinner, they moved us to an outdoor patio area. It was a little chilly for this Texan, and the gas heaters were evidently just for looks. You could actually touch the glass that covered them. I went in and sat at a table in the bar with my wife's cousin. Once again, Karen Baldwin appeared and took care of us. Although she stands out in my mind, everyone that served us was wonderful. All in all, I thought everything was really nice. It was all very classy, but to me, that has always been a description for St. Louis in general. It is a classy town!

BHCC never fails to deliver. Top notch dining and facilities. No matter what you like to do, they…read morehave you covered. Gorgeous 18 hole golf course, swimming pool, and many events year round. Hospitality at it's best.

Judy at the bar was amazing! She was so sweet and knew my drink before I could order it! Hang on to…read moreher

I went here with friends for dinner. They are members of Greenbriar. Beautiful place, very upscale…read more We had dinner in the dining room around 5:30, so it was a very busy time. The food and wine were excellent. The only downside is the acoustics-because it was a busy time, there were a lot of people, and you could barely hear one another talk even as close as from across the dinner table. Otherwise, it is a great place for dinner.

worst place to work, they are unprofessional, racist, and full of bugs in the kitchen and basement.read more

The staff is genuinely interested in providing a great member experience. The food is fantastic…read moreand it is a great value.

I was at WCC for an outdoor wedding + indoor reception. After the 99-degree outdoor ceremony,…read moreguests were ushered through a side entrance, past a serving table of cold bottled water (nice touch), and into the foyer for cocktails and appetizers. Later, we moved into the main dining room, which was just the right size for about one-hundred guests, with an adjacent long and narrow room - I think it was a solarium, but my memory is unclear because it was night - for dancing. I can't speak to the golf opportunities here, but, from what I could see of the course, it was slightly rolling with well-developed trees.

I'm reviewing the food only! My company took us here for administrative professionals day- for a…read morelovely lunch! We sat out on the patio and had wonderfully attentive service. Every single item of food I saw looked amazing... Many people got the chicken sandwich with avacado on it, and loved it. I got the waldorf salad with no bacon. It had lettuce, candied walnuts, turkey, grapes, goat cheese, and a maple vinagrette. A-MA-ZING. SO freaking good. I also had the reisling wine. Thank you for giving it to me in a normal sized glass! I'm sorry, but past years when they've taken us to Schlafly Bottleworks for Admin Day we get these skimpy tiny wine glasses! I'm thinking, hello- I would've ordered a double if I'd have known it was so small... ANYWAY... I also had the coffee - and it was great. I mean, maybe I was comparing it to the crappy Ronocco blend we have at work- but I was super pleased. And a plate of cookies. Mexican Wedding cookie, Chocolate Chip, Gooey Butter, and Macaroon. All were good. The Macaroon was incredible....

Do not work there, it sucks and you get paid too little for the amount of work you do. You don't…read moreget many benefits and they put you on someone else's job if you're new. They discriminate against fat and slow people for caddying, if you know more than the other kids. I currently work there and I hate going to work there.