Three day-making things happened to me, on way to,
or at…read morethis place:
1. A dog walking down the street with a baguette in its mouth,
looking very happy and chuffed indeed. monsieur dog!
2. Discovering that PNG coffee was on the espresso machine
that day. Love PNG Coffee!
3.Finding a fiver on the ground, and thereby upgrading to coffee
and b'fast.
I've glanced in, and been past time after time after time. After 4 months
or so it become apparent that I needed to venture in. So Breakfast it is.
The menu is quite good, with all the usual range of firmly established
and favourite egg dishes. There's a few vegetarian options too, and
and then specials. The coffee menu is extensive and solidly founded.
As for the coffee menu, one is spoilt for choice;
Single origin espresso. Single origin filter. Pour over. Cold drip.
and their own coffee blend. Rwanda, Guatemala are among
those coffee's featured on the day. Skilled Barista btw.
The interior space itself is filled with old world objects;
A gasmeter/safe/clock/solid metal chunk mystery object thing
An old type writer, and a spooky looking trapdoor in front of
the coffee menu. A world of lost charm. Laid back upbeat and
friendly service; relaxed yet on the money.
Altough I'm not covering new territory, I ordered the baked eggs.
(Chorizo, beans and awesome spiciness.) These reach the
holy grail of breakfast eggs: still runny (liquid) and soft yolks!
Be Gone horrid wretched and foul cooked solid yolks! Yuck!
Kudos points awared, none of this hard boilded silliness.
It was quiet when I visited, but I can imagine it at full tilt
when its busy and kaos. It would be entirely different.
Its good to take time out and explore it not on a weekend.
They also do a lunch menu, but I have yet to encounter it.
Kitchen Hours are 7am- 3pm, and the place itself closes
at 4pm. I assume seven days a week?
Nothing yet to fault, overall a good experience.