Everything was excellent, from the food to the teaching, the whole experience was amazing! 10/10 we…read morewill be back!

My friend Kim wanted to do something different for her bday and sent the information for a cooking…read moreclass to us! What a unique experience to do this for a friend's bday! Chef Leo was super fun and friendly, the space was clean and welcoming. The menu they have each time is different as well. We did a five course meal and was able to take home the recipes as well. Each station was properly manned and chef Leo did not assign people to it to give us all freedom to pick what we wanted to do. The equipment was great and we didn't have issues with the instructions. It's bring your own booze to drink and they have a fridge there as well that you can put your drinks in. It was a very chill and fun atmosphere and I would recommend this for anyone that's looking for a fun experience with a group of friends or even a date night. The food was plenty for the amount of people there and we even had some cool take our boxes for left overs which was so nice! I'd definitely come again and I've already shared this with other people!

My family of four had a great experience! Thank you and highly recommend for those families looking…read morefor a fun learning activity!

I'm so impressed by this summer camp! My two boys, ages 10 and 12, absolutely loved cooking and…read morelearning new recipes. They even created the cutest croissant restaurant! Every dish they made from scratch was delicious. It was amazing to see my picky eaters try new foods and flavors with so much excitement. Thank you for creating such a fun, educational, and memorable experience for them--we can't wait to come back!

I am tired of your every day products in the stores, packed with ingredients I can't pronounce and…read moremy body can't digest properly. So I decided to come to this establishment, I'm over the hill satisfied with what sell. Truly wholesome bakery goods. I could read the ingredients, just amazing. Thank you!

Our local bakery. Great quality, great prices! The current construction on Val Vista does make the…read moreparking lot only accessible when traveling southbound. But that's temporary. Worth the effort.

We hired Chef Steven for my elopement and it was the best decision! He was easy to talk to, very…read moreresponsible and accommodating to our needs. When we got back to the airbnb, he already had the appetizers ready to go. The food was beyond delicious!!!! Ingredients were the best quality. Everything fresh. Everything done from scratch in front on you. We had enough food to eat again the next day! After he was done, the kitchen was spotless. Having Chef Steven as part of our special day was perfect and if I had to do it again, I would 100% hire him back! Thank you for the amazing food and the memories. I still have dreams about the crostini and the sauteed sweet chili shrimp.

We were visiting Phoenix, AZ for a Bachelorette Weekend and we hired Chef Steven for our Taco Nite…read more He gave us an amazing quote and an abundance of food items to choose from. When he arrived at our vacation home for the weekend, he was on time and he was prepared, he came with everything he needed. We were enjoying some music and playing bachelorette games while we waited and he danced along with us while in the kitchen cooking. He was so cool and he fit right in, it felt like a friend or family was cooking for us. While we waited anxiously because the smell of the food during preparation was so good, he gave us fresh guacamole and chips and salsa. He made this amazing street corn appetizer that I don't think I can live without. WOW! The steak and pulled chicken were both cooked to perfection. We had corn tortillas, hard shell, pico de gallo, rice and beans the absolute works, and every topping your heart could desire. We also had this delicious shrimp salad that was so colourful and yummy to our tummies. Everything was seasoned to perfection and prepared just right. Let's not forget the unbelievably tasty margarita he made, I mean I was in heaven, I wanted to bring him back to Atlanta. Thank you for being so professional and responsive during the planning process. You displayed such a beautiful presentation of food and we had an absolute blast with you! I will definitely keep you in mind for future events. HE TRAVELS!! Thank you for sharing your passion with us, it was delicious!. Many thanks from us 12 ladies! You made our Bride to be so happy, she was very impressed!

Good food amd excellent value! Would definitely go back. Only 4 stars because fries were lomp and…read moregreasy. Partner had fish tacos and would go back for them as well. Total boll fpr both meals...$12.

EVIT Bistro 13 sits on the south side of Main Street in west Mesa and is easily passed by; but you…read moreshould look for it and stop in for a bite to eat. Situated in front of a Standard Restaurant Supply store and, appropriately, next to the East Valley Institute of Technology, is a great breakfast and lunch eatery run by culinary students under the tutelage of a chef/instructor. Like most other "school/retail" establishments such as massage schools, beauty schools, hair institutes and the like, two things are prominent here: a great price and value for a product, and a high likelihood of receiving a quality product and service. However, because this is a school run by learning students, there is the chance that one or both of these things will be amiss; but that tends to not be the norm here. Inside there is a travel theme clearly conceived and decorated by students. There are mosaics, paintings and even metal wall art that no doubt has been crafted by EVIT students that fit nicely into a student run/themed restaurant. The colors inside are appealing and attractive, refreshing even. There is also a nice outdoor seating area to enjoy your meal al fresco. From the outside, it is obvious that Bistro 13 is a former fast food building. This allows for ample parking and the presence of a drive-thru. If you are in a hurry or want an order to go, just call ahead and pick up your meal from the drive-thru. Because each order is cooked fresh, service can be a bit slow, but you are rewarded with a hot, fresh and tasty meal. I was told that everything is made fresh, on premises, including such things as dressings, sauces and dips, waffle cut fries and even desserts. In addition, there are daily specials that seem to fit the overall theme of "Global Cuisine," so look forward to additional surprises not seen on the regular menu. One drawback of freshly prepared food cooked to order is that wait times for your meal can go into the 10+ minute range for something like the tasty Panko Chicken Fingers or a Sonoran Chicken Sandwich even when moderately busy. However, the food is generally worth the wait. This is also why you will want to call ahead before using the drive-thru. When dining inside, you order and pay at the counter, then the food is delivered to you by one of the students or instructors. There is real flatware wrapped in napkins and real glassware used for the beverages - so kudos to EVIT for not going the "disposable" route. So what about the food? Besides being hot and fresh, the flavors are distinct, not over the top, and proportionally thought through. There is a nice level of spice, when appropriate, and seasoning is consistently spot-on. The sauces and dressings are tasty and distinct enough from each other to please almost any palette. The fries are seasoned nicely, and are only enhanced by NOT HEINZ ketchup - but a proper International Red Sauce that usually is called catsup. (Read my other reviews and you will know my affinity for catsup that is not the rotten tasting, overly-sweet, lacking real tomato flavor, Heinz variety that is way too prevalent in restaurants today - please, more places offer any other brand besides Heinz, you are doing your food a dis-service by using Heinz). But, I digress. Other notable touches are homemade pickle spears that are crispy crunchy and distinctly seasoned and the ability to substitute bread on a sandwich with two grilled Portobello mushrooms for a low-carb option. Overall, I am impressed with the food choices offered at Bistro 13. Given the reasonably priced menu items, I know most diners will be happy they stopped here. Just know that the hours are limited to two and a half hours for breakfast and three hours for lunch after being closed for an hour in between, so get to breakfast by 9:30am or lunch by 1:30pm and if you go at 10:00am or 2:00pm, you are out of luck; so plan ahead. And yes, they take credit cards. Overall Rating: 4 Stars Food: 4.3 stars Service: 3.8 Stars Cleanliness: 3.6 Stars Atmosphere: 4 Price/Value: 4.5 Stars

Sunday, BBQ Sunday…read more Good vibes. Proper instructions. Good eats! We grilled pineapples, butternut squash, warm cabbage salad, and spaghetti squash. We smoked and grilled ... Pork, chicken, beef. ... Peach cobbler + Mac & Cheese... Were quite tasty too!

Bring your beverage of choice and enjoy. Great time. Great class. Great food. Infusing was the bestread more

The QCOM is a really cool local landmark. I've been coming out for years to buy their special olive…read moreoil. Apart from the EVOO, we enjoy the garlic and vanilla bean flavors a lot, but they offer so many other varieties. One thing I love is they provide recipe cards with suggestions on how to use their olive oils, vinegars etc. to make awesome dishes. That's how we first discovered the incredible vanilla bean olive oil waffle recipe. Another great service they provide is the ability to sample most everything. The store features other local products like jams, honey, granola etc. They have the OliveSpa line of body care products also. So many great items to shop for! Many years ago we took the tour and learned all about how the olive oil is made. And you cannot forget the Del Piero Kitchen where you can come dine for breakfast, lunch, dinner or brunch. Oftentimes on weekends they have festivals or live music on the patio. It's just a happening place - definitely worth checking out.

What a fun place with beautiful, friendly staff! The selection of phenomenal, high-quality olive…read moreoils and balsamic vinegars is amazing. They also have a wonderful Italian market with aisles full of specialty foods, plus the cutest kitchen knick-knacks and gifts -- perfect for the foodies in your life. The food is fresh and delicious, whether you enjoy it there or pick something up from the fridge to take home. When the weather is nice, it's lovely to sit outside under the olive trees, and during the summer there are plenty of comfortable indoor tables. It's the perfect little getaway for a couple of hours if you're in the area. The 40-minute olive oil education experience was so enriching and absolutely worth it. Just a quick note - summer is much quieter, but be prepared-- it gets really busy in the winter!

Good afternoon, we have a friend who's in town for a few days so decided to go to lunch with her…read morebefore she flies out this evening, We met at Pacific Rim and Sushi for lunch this is my second time here so had a couple items I wanted to try. Jen & I share most of the time so was ordering one meal to share, ( portions are good size ) we order the Pacific Rim Combo and it didn't disappoint, everything was delicious the meats were tender and very flavorful, with the meal you also get homemade Macaroni Salad & steamed rice, lunch was perfect and we left full & happy. Oh, almost forgot, they make a Spam Sushi Roll that is delicious so be sure to try one with your meal. Thanks again Pacific Rim for another great meal and enjoyed the visit with staff members. See ya again soon.

This food truck showed up to my community for an event and the food was well worth the wait. As I…read morerecall, the food menu items ranges up to $20. Their portions were worth the price in my opinion. My husband ordered the kalbi plate and he finished EVERYTHING. Their macaroni salad was so delicious and was so different from ones I have had before. I ordered the Hawaiian plate and loved everything. The food does make you feel like you're literally in Hawaii. I'll need to check out their store front but I will hands down recommend this food truck!

We celebrated our wedding anniversary and chef Magumi was amazing! The table setting were…read morebeautiful. The lamb was spectacular and everyone had a great time. We definitely will use the services again.

Every aspect of Cuisine Privé is perfect - the food, thr presentation and the team. We have used CP…read moreboth for corporate events and home entertaining. Migumi is such a talented chef and her enthusiasm and love makes everything that much more special.