We went to celebrate my daughter first heavenly birthday. On Saturday she would have been 34. Big…read morejim and his staff were so lovely and helped us with picking our flowers. They but them in vases foe us. They helped make a beautiful tribute to my daughter. Our group was like almost 20 people.

i purchased the dinner with the additional you pick flower bouquet and speciality drink it came out…read moretotal $161.45 (after tax) the location is very reasonable living in albuquerque it's practically the middle of the city in my opinion. parking is indeed on a dirt lot with a slight upward hill so if your car cannot handle that, bring one that can. the location itself for the dinner was right in the middle of the two sunflower gardens it was beautiful to sit near and be able to go hand pick my own bouquet . the sun set made the whole evening just perfect. the food itself was great i loved all the drink pairings except the 3rd only because it's a very dry red and i'm more into sweet whites . i booked my ticket with a friend whom i filled the form to sit with (each person had assigned seating with labels) and the management of the facility was scattered and our seats were NOT with one another causing us to ask for adjustments which took 20 minutes to ultimately find out that they "found a spot" at the very very end of the table were my friend didn't even get a initial plate , any utensils, wine glass nor even water glasses. they ended up having to get her plastic cups and did get utensils and the plate decoration . which for her to even get all of that took some time causing when the drinks being poured she was a whole dish behind. I would say they handle the complications with grace and very mannered but it was frustrating especially it's the overall cost of everything and trying to support local farms and talents. overall i would give it a 4/5 but i would def recommend making sure your seats are indeed right immediately when you get there and just overall making sure any food accommodations and etc are there for you , i wish for more organization with the seating and ensuring people are in the right spots and such just for a smoother experience . I will def go back again as the food was amazing, the view was exceptional and the people (workers and those sitting around each other) were amazing

The Candy Lady is definitely one of my must stop places when visiting New Mexico!!! They created…read morethe "blue meth" aka blue rock candy for the TV show Breaking Bad and it's actually super tasty!!! It's a small little shop but they have a good assortment of things besides the rock candy. They have fudge and the day I went, they were passing out free samples of it. They also have a section with "naughty" themed chocolates and another section where you can purchase Breaking Bad and New Mexico themed souvenirs. I bought a Los Pollos Hermanos shirt on a previous visit. The staff has been very kind on both my visits and they even let you use their single bathroom which is nice of them to do. The Candy Lady will undoubtedly satisfy your sweet tooth so be sure to come here!

When in Old Town this is a must stop…read more The maple fudge is some of the best you will find, this stuff is smooth and addictive And the chocolate turtles are a cant miss Rocky Road fudge, also smooth and creamy And a solid selection of fresh licorice if that's your thing. Parking in this area requires some patience Traffic police do patrol so don't just throw out the anchor and leave your car

Rail Yards Market is basically adult candy land…read more You pull up thinking... is this abandoned? Broken windows, industrial vibes, a little questionable... and then BAM. Walk inside and it's a full blown party. Packed, buzzing, and overflowing with insanely creative vendors. I'm talking Lego sunglasses, origami jewelry, kimono purses... like whaaaat is happening and how do I buy all of it? Seriously blown away by the artists here. So many unique finds you won't see anywhere else. I was ready to recruit half of them to Tucson markets. Parking can be a bit of a sport if you show up late, but it's free, so we persevere. Do not skip this. You'll regret it.

Love the environment! The venue is amazing. I had a…read morevegetarian Chinese Noodle bowl and a refreshing glass of infused water (limes, oranges, cucumbers, strawberries, and pineapples) from one of the foos vendors. Exactly what I needed on a hot New Mexico day! In terms of service, I wish there were more places to sit and eat in the shade. Amazingly there were few trash cans but the venue was not filled with garbage, so staff does an excellent job picking up and emptying trash cans. Go early or you will have to park a few blocks away.

I love farmers markets and this is a good one. Easy to bus to, good variety of vendors, and I…read morealways like seeing the booth for the SNAP double dollars program.

This was our second time at this market. Parking is surprisingly accessible. Market is busy, but…read morenot terribly congested. There are a couple of nice green spaces where you can spread out a blanket and enjoy your finds. We loved the pastries and baguettes from La Quiche's stand, and there are several excellent vegetable growers as well. Lots of great handmade stuff and a great silversmith/jeweler as well. Definitely visit!!

Tulipani is delicious! This was my second time coming here and it was just as amazing as I…read moreremembered! I ordered the Pomodoro and it was magnificent! You should definitely try them out! The service was fast and courteous as well. Sawmill Market is busy and can be really loud, but if it's too loud for you there is also seating outside.

Oooo Tulipani! How I love you. From the fresh pasta, to the mounds of fresh parm it truly doesn't…read moreget better. Located in the Sawmill Market- this pasta spot is one of my tops in the city. You order at the counter, received a buzzer and can explore the market while waiting for your pasta to be made fresh to order. I have tried most pastas on the menu, my favorite being the lemon!

We drove by this spot while looking for parking so we could walk around and check out some of the…read morestores in this old town Albuquerque area & it looked so adorable, I wanted to check it out. After visiting a few of the other stores we made our way over to La Choco Salty & Sweet to grab a quick sweet to eat and support a local shop. From the outside it looks like just a chocolate shop, but the sweets section is just a small area up front and the rest of the store is tourist type products to buy like clothing, knick-knacks, etc. The sweets area is cute, they have a little cafe type area set up for a few people to sit and they have all the chocolates on display. Most of the treats look pretty good, but the prices are a bit high for some of the things. We generally enjoy grabbing a few truffles when visiting sweet spots like this so we selected four truffles to try. They do not have clear pricing in the case for the truffles nor do they provide any kind of hint to what is inside of some of them aside from the name of the truffle. I had asked the woman working what was inside one or two of them and she seemed annoyed I asked. We ended up getting the four we picked out anyway, and I was kind of bummed afterward. Not only were they $3+ EACH but they tasted like they had sat in the display case for several days. They were a bit hard, stale and didn't really have a lot of flavor to them so I was a little upset we had spent about $17 here on five things of chocolate that weren't really anything to write home about.

Visiting old town and stopped at this cool little shop with tons of sweet treats. I went with the…read moreHaystack Dark Chocolate and Peanut Butter Mini Cup with roasted Peanuts. Good little treat for a long day. Lady was very patient and courteous considering the long line. Worth the wait!

Great experience. Big variety of chile and gifts to send to friends. They let me taste the freeze…read moredried chile and even gave me some water. I was short on time and they were very efficient and helpful. I will be back.

Great place! Has frozen roasted chillies straight from…read moreHatch and much more! I'm a trucker and live in Casa Grande, AZ. My route use to take me through Hatch but, no longer. I looked everywhere in Albuquerque for what I use to buy in Hatch and only could find company packaged ones at super markets, not the real deal. Look no further, they have them! They are also extremely nice, knowledgeable, and keep their store very clean.

I tried a burrito a couple of years ago. And I thought it was horrible then. Go to present day, I…read morethought this morning I'm at Circle K and hungry and I'd give you another try with a Pork Chicharron & Bean Burrito. I get to my office and literally the tortilla was raw and even stuck on my desk cause the masa was raw. The beans were disgusting and I found one... yes one Chicharron to eat. I tried to eat the inside with a fork, but I just couldn't. The worst experience ever! PICTURES ATTACHED. I'll be calling you. STAY AWAY FROM THESE BURRITOS!

Could be so much better if they didn't skimp on the meats so much! I know potatoes & eggs are…read morecheaper than sausage but 3 pea size sausages in my burrito ain't cutting it. Also if u have to tear up your burrito & pick foil outta it, not good.

Nice soccer/cider bar. Came here for the ciders and were impressed. Great selection of ciders and…read morelocal beers. The staff were very nice and gave great recommendations. Not too busy for a Friday night but had good vibes. We will return and absolutely try their food menu which appeared to be a pizza menu.

Great food and selection of ciders and beers. Tried a lava lamp and burque turkey, both were…read moredelicious! Went on a Friday night and they had a band with good covers. The service was great! The two girls working were extremely friendly and helpful, checked on us often and made us feel at home. I would recommend and we will definitely come back again!

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.