I was so excited to go on the 4th and pick and buy some vegies and what else and what a huge…read moredisappointment. I don't even know how they stay in Business. He advertises in my Facebook groups and it looks so enticing. They were open. however there was nothing for sale and no one there to even take money for UPick SunFlowers. NO ONE!! How could you Advertise and then have nothing available to your Customers. It's not exactly off the beaten path. So if you were ever wondering, don't bother and it makes me truly sad to say that as the pictures he post really showed otherwise.

Owner pranced around the area with a beer in his hand and yelled at my son and I for walking into…read morethe sunflowers. I tried to tel him that we couldn't get in there without getting stuck in the super thick, deep, mud. He didn't listen. My son lost a shoe in the mud and fell down. He started screaming and crying and the owner just sat there laughing. Will NEVER get any more of my money.

When in Old Town this is a must stop…read more The maple fudge is some of the best you will find, this stuff is smooth and addictive And the chocolate turtles are a cant miss Rocky Road fudge, also smooth and creamy And a solid selection of fresh licorice if that's your thing. Parking in this area requires some patience Traffic police do patrol so don't just throw out the anchor and leave your car

The Candy Lady is definitely one of my must stop places when visiting New Mexico!!! They created…read morethe "blue meth" aka blue rock candy for the TV show Breaking Bad and it's actually super tasty!!! It's a small little shop but they have a good assortment of things besides the rock candy. They have fudge and the day I went, they were passing out free samples of it. They also have a section with "naughty" themed chocolates and another section where you can purchase Breaking Bad and New Mexico themed souvenirs. I bought a Los Pollos Hermanos shirt on a previous visit. The staff has been very kind on both my visits and they even let you use their single bathroom which is nice of them to do. The Candy Lady will undoubtedly satisfy your sweet tooth so be sure to come here!

Love the environment! The venue is amazing. I had a…read morevegetarian Chinese Noodle bowl and a refreshing glass of infused water (limes, oranges, cucumbers, strawberries, and pineapples) from one of the foos vendors. Exactly what I needed on a hot New Mexico day! In terms of service, I wish there were more places to sit and eat in the shade. Amazingly there were few trash cans but the venue was not filled with garbage, so staff does an excellent job picking up and emptying trash cans. Go early or you will have to park a few blocks away.

Took the train from Albuquerque to Santa Fe. This is a nice area to stroll. There's a lot of…read morerestaurants nearby as well as farmers market. We came in February and it snowed. I highly recommend strolling in this area

This was our second time at this market. Parking is surprisingly accessible. Market is busy, but…read morenot terribly congested. There are a couple of nice green spaces where you can spread out a blanket and enjoy your finds. We loved the pastries and baguettes from La Quiche's stand, and there are several excellent vegetable growers as well. Lots of great handmade stuff and a great silversmith/jeweler as well. Definitely visit!!

This a great Saturday morning in the downtown area. There are places to get a bit as well as fruits…read moreand vegetables to purchase. You can find all sorts of unique items.

I've been to many restaurants in many different places but the best pesto pasta I've ever had was…read morehere and that says a lot because I eat a lot of pesto pasta :3

I've been a returning customer at Tulipani since the opening of Sawmill Market. I no longer live in…read moreAlbuquerque, but each time I come back to visit, I go out of my way to eat here. They have a small menu that they execute flawlessly. Their fresh pasta is made to order, cooked al dente, and I love that the tulip shape helps retain the right amount of sauce. My personal favorite is the pomodoro. The creaminess of the burrata complements the tomato sauce well along with the herby pesto, and the pistachios on top add a nice, crunchy texture. My only minor critique is that I wish they'd bring back the spicy version. The green chile chicken is also worth trying if you want a creamy sauce with a New Mexican flair. They've recently opened up a location at Park Square Market (another food hall by the makers of Sawmill) in Uptown too. You can buy a bag of their fresh made pasta in a variety of flavors/shapes to cook at home.

We drove by this spot while looking for parking so we could walk around and check out some of the…read morestores in this old town Albuquerque area & it looked so adorable, I wanted to check it out. After visiting a few of the other stores we made our way over to La Choco Salty & Sweet to grab a quick sweet to eat and support a local shop. From the outside it looks like just a chocolate shop, but the sweets section is just a small area up front and the rest of the store is tourist type products to buy like clothing, knick-knacks, etc. The sweets area is cute, they have a little cafe type area set up for a few people to sit and they have all the chocolates on display. Most of the treats look pretty good, but the prices are a bit high for some of the things. We generally enjoy grabbing a few truffles when visiting sweet spots like this so we selected four truffles to try. They do not have clear pricing in the case for the truffles nor do they provide any kind of hint to what is inside of some of them aside from the name of the truffle. I had asked the woman working what was inside one or two of them and she seemed annoyed I asked. We ended up getting the four we picked out anyway, and I was kind of bummed afterward. Not only were they $3+ EACH but they tasted like they had sat in the display case for several days. They were a bit hard, stale and didn't really have a lot of flavor to them so I was a little upset we had spent about $17 here on five things of chocolate that weren't really anything to write home about.

Visiting old town and stopped at this cool little shop with tons of sweet treats. I went with the…read moreHaystack Dark Chocolate and Peanut Butter Mini Cup with roasted Peanuts. Good little treat for a long day. Lady was very patient and courteous considering the long line. Worth the wait!

Great experience. Big variety of chile and gifts to send to friends. They let me taste the freeze…read moredried chile and even gave me some water. I was short on time and they were very efficient and helpful. I will be back.

Great place! Has frozen roasted chillies straight from…read moreHatch and much more! I'm a trucker and live in Casa Grande, AZ. My route use to take me through Hatch but, no longer. I looked everywhere in Albuquerque for what I use to buy in Hatch and only could find company packaged ones at super markets, not the real deal. Look no further, they have them! They are also extremely nice, knowledgeable, and keep their store very clean.

I tried a burrito a couple of years ago. And I thought it was horrible then. Go to present day, I…read morethought this morning I'm at Circle K and hungry and I'd give you another try with a Pork Chicharron & Bean Burrito. I get to my office and literally the tortilla was raw and even stuck on my desk cause the masa was raw. The beans were disgusting and I found one... yes one Chicharron to eat. I tried to eat the inside with a fork, but I just couldn't. The worst experience ever! PICTURES ATTACHED. I'll be calling you. STAY AWAY FROM THESE BURRITOS!

Could be so much better if they didn't skimp on the meats so much! I know potatoes & eggs are…read morecheaper than sausage but 3 pea size sausages in my burrito ain't cutting it. Also if u have to tear up your burrito & pick foil outta it, not good.

Nice soccer/cider bar. Came here for the ciders and were impressed. Great selection of ciders and…read morelocal beers. The staff were very nice and gave great recommendations. Not too busy for a Friday night but had good vibes. We will return and absolutely try their food menu which appeared to be a pizza menu.

Great food and selection of ciders and beers. Tried a lava lamp and burque turkey, both were…read moredelicious! Went on a Friday night and they had a band with good covers. The service was great! The two girls working were extremely friendly and helpful, checked on us often and made us feel at home. I would recommend and we will definitely come back again!

Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.