Spent two nights in Santa Fe and ate here both nights. On the first night we split a half rack rib…read moredinner, adding an extra side and two extra ribs. The ribs were perfect, tender with a little cheese. Just wished we ordered an extra muffin because they're cheap and delicious. Second night I had a salad with salmon. Loved that they asked how I wanted the salmon cooked. It was prepared perfectly. Our server, Marissa, was amazing, frequently checking in on us, and even arranging a free dessert. If I lived in Santa Fe I'd need to buy a new wardrobe. The vibe was bustling, I liked that the booth tables were slightly elevated; solid bbq joint atmosphere.

Reviews looked good so we had to check it out. Came here on a Wednesday night. Quite busy for mid…read moreweek, but we had a reservation and were seated right away. We had two large parties sitting on both sides of us, so it was a bit noisy but not too loud to where we could still hear each other. I did notice one couple asked to be reseated onto the patio. Started off with their apple - walnut salad - delicious. Then the flat iron steak which had to be one of the most flavorful and tender flat iron steaks I've ever tasted. We also had the ranch salad with a skewer of the brown butter bbq shrimp. Would love to know how they made the brown butter bbq sauce, so good I could drink it. Our food was delicious. The service could have been better. We were never checked on and we had to track down our server to get out check. Literally did not see her for about 15 minutes. Truly thought she may have been on break. I do remember her name, but she could have been super busy. There are so many great restaurants in Santa Fe, but if you're looking for a casual dinner this is the place.

Had a truly enchanting time here while driving through Cerillos on a sightseeing adventure with an…read moreout-of-town friend and car full of children. My city-mouse friend mentioned that she had always dreamed of petting a horse, so when we drove past an eclectic looking stable with gorgeous horses (seriously looks like something out of a movie), I figured it was worth a shot to see if we could meet the animals. I told my friend, "What's the worst they could say? No?" I parked my car and walked up to what looked like the main building, and I was greeted by a sleepy grey cat and outrageously cute little dog. A man that I presume is the owner followed behind the dog and asked me if I needed help. After pitching my request to him, offering money to let my friend just spend some time visiting the horses, he kindly told me that we were welcome to respectfully walk around for free. He told us we could meet any horse that came up to us, but reminded us to not feed the horses. By the looks of the horses, the man I spoke to clearly cares for these animals deeply, and I was really taken by the cleanliness and health of the horses. In the end, my friend was able to meet a horse for the first time, and my kids loved seeing the beautiful animals. They especially loved the sweet grey cat and inquisitive one-eyed horse. We will definitely be back to schedule a ride here, as I was so impressed by the animals and thankful for the kindness we were shown. Thank you from the bottom of my heart, Broken Saddle!

I made reservations with the owner over a month ago and when we showed up they said they couldn't…read morelocate my reservation nor did they do anything to try to make it right.

If your looking for an authentic Santa Fe experience in a rural setting with a relaxed and laid…read moreback atmosphere among good people, stay here. I booked for a celebration dinner that included a weekend stay with family and friends. Not only did Mitch and Leslie provide us with amazing food, they were a joy to spend time with. Their beautiful ranch is a renovated artist space with a handful of adobe casitas to choose from. Each has its own unique charm. This is a great place to come for a retreat from the hustle and bustle. Relax in a hot tub under the stars, sit beside a kiva fireplace, watch the sunset behind the magnificent mountains or gather at a table to enjoy organic, local cuisine. Leslie and Mitch clearly love what they do and they do it well. Don't miss an opportunity to enjoy this incredible experience.

Dreamy time at Rancho Gallina. Some of my favorite highlights....Feeling the warm sun, big blue sky…read morenapping on the hammock, feeling the breeze, listening to the birds. Or eating salted pot à creme by the glow of the fireplace playing games. Or in awe at the inmense starry skies in the hot tub. A homey, comfortable, relaxing spot. Excellent food.

***An immensely fun, therapeutic or meditative outing** I highly recommend this experience and a…read morevisit to Que Sera's on-site boutique*** ***THINGS TO KNOW*** Que Sera is only opened on Wednesdays and Saturdays from 11am to 3pm (Our group of 4 was there on Saturday) I was smiling like a little kid during the 1hr visit. Just 20 minutes from the Santa Fe Plaza, Que Sera Alpacas Ranch is a fun/relaxing/educational stop during your Santa Fe or New Mexico adventure This working alpaca ranch is beautifully unique. Please don't forget to capture the magic of your exciting alpaca visit with plenty of photos. Then, put the camera down and enjoy the unforgettable moment. I would definitely visit again!

A real treasure to be sure. A wonderful tour and visit; we made new friends for life. Well worth…read morethe effort to visit, do call ahead to visit.

Carlos, the owner of this establishment, is impolite and extremely unprofessional. I reserved a…read moreTrail Ride with a Guide for $120 plus tax per rider (3 riders) totaling $396.00. Upon our arrival on the day of the ride, he inquired about my nephew's and niece's weights. My nephew stated he weighed 310 pounds and my niece said she weighed 235 pounds. The cutoff is 240 pounds, so he insisted on charging an additional person's fee. It should have been $120.00 plus, but I was charged $165.00. He then told my nephew, "You're paying," to which I replied, "No, I am paying for him." Carlos then remarked, "I wouldn't pay for him; I don't even let my son ride for free. Why would you pay for him?" This was very rude and made my nephew feel terrible about his weight. I would never return or recommend this place to anyone.

I took a private ride with Morgan and wow it was fantastic!! I was visiting from California with…read morethe intent to ride throughout the state and this was definitely one of the best trail rides I've been on!!! I will definitely be back!

Amazing experience. They really make your adventure a great one. Highly recommend Jeep Tours.read more

I am so glad I did the jeep tour with Clint on my recent trip to New Mexico . He gave me a real…read morefeel for the land and history..He is very knowledgeable and made the tour fascinating. He was great about taking pictures so i was able to have some pictures of myself during the tour. You could tell that he really loved the land and history . I was very happy that he was thoughtful enough to provide a porta potty. The jeep is a tight fit, but he does everything possible to make i it comfortable . I was able to see wild horses, Indian petroglyphs', a Spanish Land Grant, a slot canyon that had many fossils and many other amazing things.. .Everybody should do this while they are in the area

We drove from downtown to the alpaca farm for about 30 minutes and wasn't expecting too much out of…read moreit. We were hoping that there would be some visitors at the farm already so we won't get pressured to buy something from the gift shop as we'd be the only ones there. When we got there, there were already some visitors in the alpaca pen and we had an amazing time. Highly recommended if you are an animal lover.

Visiting this alpaca farm was so much fun!! Last month, we came here just a day after we attended…read morethe Albuquerque Balloon Fiesta. The owners of this alpaca farm are so genuinely nice and courteous! And they gave us a wonderful and insightful tour about the alpacas, and about how the alpaca wool is used to make socks, scarves, gloves, hats, other kinds of clothing, and handbags! The tour of the alpaca farm is free. And at the end of the tour, the owners take you to their gift shop, where you buy items made of alpaca wool. When we visited, there was one alpaca who was pregnant. We found out after our trip to New Mexico that the alpaca baby was born after we had visited the farm. I highly recommend visiting this farm if you happen to be in this area of New Mexico! It will be well worth it as part of your trip to the Southwest!

*Been wanting to visit and this did not disappoint * It…read moregets super busy and they do reserved time slots... but also take do walk ins and we got lucky as we went earlier and got to enjoy it without feeling crowded. * Not a large museum and you can enjoy the museum in about 2 hours. *PRO Tip: Get the audio guided tour which is FREE included in your ticket purchase- it will give you a better appreciation and more information. You have the option of using your own phone app and ear buds or getting a device from the check in station. Whatever you decide- highly encourage doing the audio tour * Some very interesting pieces that I hadn't seen before- while OKeefe is known for her flowers... her techniques and subjects were more expansive than I knew. * The special exhibit Tewa Country beautifully weaves history, art, controversy while gleaning new perspectives and also celebrating O'Keeffe's art in its own. *Backpacks are not allowed in the museum but lockers for free available. * Parking is challenging downtown Santa Fe- but fortunately the Plaza area is very walkable. * Construction for a new and larger museum is underway and I look forward to visiting again

A very small, expensive museum that with a limited collection that disrespects its namesake. I…read morecannot recommend this museum. Many of O'Keefe's most well-known works were bought up by bigger museums (Met, Art Institute of Chicago, etc), and so this museum mainly has smaller pieces and studies. The curation is a bit thin, loosely chronological with some decent historical commentary, but not much placement within the broader artistic traditions within she worked. Several of her stronger pieces were stuck in weird crannies, like the side of a room showing a movie about her life, or in odd places where viewing them is blocked by installations in the center of the room. On the day we went, a show showcasing local artists' responses to her work dominated 1/3 of the exhibition space, with several of her works unceremoniously sprinkled among the local works. One of her most important late works, portraying a pelvic bone, was positioned along a passageway, while a work by a local artist riffing on the work was positioned front and center.

Donald was so light hearted and entertaining! The horses were calm and it was a beautiful ride up…read morethe mountain! This was my friend's first time on a horse and Donald made jokes to make them comfortable and made sure to go over all the safety protocols. I also had trouble getting my pictures and Donald went out of his way to send them to email to make sure I got them!

Excellent experience on the 2 hour ride. Healthy, well cared for horses that are calm for…read morebeginners but still responsive for experienced riders. Highly recommend and will definitely be back for the 4 hour ride on our next visit.

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.