Was excited to return to Wilder for a well overdue visit, and the whole evening once again exceeded my expectations. From the moment we arrived and were warmly greeted by the excellent restaurant manager Faye to the time we finally left at the end of the night, after a fabulous treat of mouth-watering dishes prepared with wonderful, seasonal ingredients from the incredibly skilled Matthew, I couldn't fault a thing. The cured salmon with lightly pickled cauliflower and caper and raisin dressing was a particular highlight. The accompanying wine flight matched the food perfectly - am very keen to seek out these wines to enjoy again at home, just a shame I won't be able to do the same with the exquisite food! read more