We stopped here on a whim when we were on the way to London one evening. I'm so glad we did. The menu offers so many things but most importantly they were extremely celiac knowledgeable and almost everything could be made (or naturally was made) as gluten free! I have celiac disease so this is super exciting. We started out with the wings & calamari and then we picked one of the "mate" meals that was delicious steak, chips, & a desert. The waitress was also super kind & they had a singer their preforming live music. The music was very chill & nice to listen to while still enjoying conversation. I highly suggest this place! read more

The Weighbridge Brewhouse - Steak dinner & truffle fries- gluten free! - British Near Me - Swindon, SWD

The food here is simply fantastic! The menu is varied with a comfort food section which is slightly cheaper but very nice! There is a good selection of ales at the bar and it is a very nice atmosphere. The only small criticism I have is both times I went I had to wait some time for some of the courses, although it was very busy I got the impression that they were struggling to cope with the amount of staff. The staff were very friendly though and the food has to be tried. Very, very good. read more

The Weighbridge Brewhouse - The main seating area - British Near Me - Swindon, SWD

My Swindonian friends told me that Weightbridge is the poshest restaurant in Swindon. Well, I think they were quite right. I had chilli con carne there and it was simply delicious. I dare say it was the best chilli I've ever had. Slightly too greasy for my continental liking, but come on - it's a British restaurant, it simply has to be greasy, right? ;) Speaking of grease, it was at Weighbridge where I saw something that is probably the fattiest dish ever cooked - pork belly. My French friend got a heart stroke just by looking at it (I'm kidding :). Beer on the other hand was impeccable. It was my first pint of ale ever and I'm a fan now! read more

The Weighbridge Brewhouse - British Near Me - Swindon, SWD

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Nice place. A very classy brewpub with a well thought out menu. This restaurant is definitely a little more high class than the brew pubs that I am accustomed to- I don't think I saw a single gentleman in the place that didn't have some type of collared shirt on. The wait staff is equally as sharply dressed with nice black outfits- that I imagine might get dirty fairly quickly! The food is all over the place, but in a good way. There's quite the selection of steaks and chicken dishes, a number of different seafood items, and even some game selections. The dessert list does not disappoint, I highly recommend the toffee and banana custard, very rich and flavorful. On the beer side (since this is a brewery) for some reason their house made beers seem to take a back seat to their other beverage options. All their house beers are via pump, while most of the bar space is taken up with taps for the mass produced beers, some of them that were even lit up. For every one house tap, there were two mass produced ones. Equally, the depth of their wine and spirits list far surpassed their selection of beers. I would really have liked to see more emphasis on the beer they brew on site. All in all, very impressive, some of the best food I've had since getting to the U.K. read more

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Excellent. Brilliant food every time, just wish I could afford to go more often than once a year! The seabass is to die for! read more

4 of us popped in for a quick bite!!! No such thing. We waited over an hour for our meal just seemed seemed interminable. As we were there at 6.30 and hardly anyonelse there we couldn't understand why!!! The food was good but very expensive. Loved the decor really stylish. It really has been beautifully renovated. I don't think we will be going back. It is obviously very popular as it was packed by the time we left at around 9.00 read more

Swindon certainly has stepped it up since I left! Lovely local beer flights and very friendly young staff. Pining for some British fair I ordered the steak and Kidney pudding, I was a little down when it was baked rather than steamed but the flavors had a beautiful soulful depth and I was quickly lost in the quality fillings coupled with some red cabbage. The mango crime brûlée was satisfyingly brittle to finish with good lumps of fruit hidden below the pudding. Great quality, sauces, staff and fantastic airy environment. read more

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My family have made it a Christmas Eve tradition of going to the Weighbridge for a few years now. There is a great set up there within the old Brewhouse and even produce their own beer there. One thing you can always count on is the food is amazing! Our meal there was no different to that, the food was sensational as always! What I felt was lacking though was a quality of service that matches the price and quality of food. It took a rather long time for menus to be given to the table and despite only a small number of tables being taken at the time it still took a long time for an order to be taken as well. Having a young staff is something I commend the restaurant for having but last night I felt the team lacked leadership. There was a lot of people standing around not knowing what to do and we were served by anyone we could wave down rather than one waitor/waitress looking after the table. It's a pricey place and you get value for money with the food, as iv said it's amazing, but the service really let's the place down. read more

We tried this place for a leaving do, as a group of 8. The beer was good, we tried their new brews and were impressed. They do a taster pint 3 thirds, one of each brew. This seemed a good way to find out what you like, but I went straight for the Weighbridge Best Bitter and stayed on that since it was very pleasant, strong and hoppy. We then moved on to eat. The dining area is nicely laid out with all new kit and the staff were attentive. The menu is pretty much identical to the Three Crowns in Brinkworth. No surprise, since it's the same owners. If you are impressed by lots of different meats from a variety of exotic animals, you'll like it. If you're a vegetarian, perhaps less so. There are a couple of veggie dishes, but they're buried at the end of the menu. The prices are pretty steep. I had Wild Boar, which weighed in at £21 and about 4 ounces. It came swimming in a lot of creamy stilton sauce which was quite pleasant, but the meat was like chewing a shoe. Everybody else's meal seemed to have the same sauce. I suspect there's a big vat of it bubbling in the kitchen. The main courses took 20-25 minutes to arrive. Not a problem with a group all chatting, but could be improved. This wasn't mentioned at the start, but we managed. I mentioned the tough meat to the waiter, who went off to the kitchen. He returned some 10 minutes later saying the chef had said in his opinion the meat was not tough, and in any case it had to be well cooked being of the pork family. That was it. No apology, just a bare statement. You either like it or lump it. On the plus side, all my colleagues enjoyed their food, and we had some very pleasant Spanish red wine to go with it. A little later we managed to get the brewer to show us round his little brewery at the end of the bar. Apparently the real head brewer is the guy who used to run Archers, so that explains the quality. Plus points: A nice, well decorated venue with pleasant staff, good beer and mostly good food. Minuses: Not all that interested in rectifying complaints. The building design leads to a lot of ambient noise which makes it difficult to hear conversation once it's full of people. read more

Good fresh food, venue itself is great, service poor and to be honest when I order food I am not debating how I want it served that's my choice. Not enough staff that have the ability to listen still waiting for a glass of water up to the point of leaving the restaurant. Don't mind paying for quality the meal wasn't cheap, but service is supposed to part of the deal. Service ruined the experience, Shame. read more

Good food, slow and haphazard service. Had to ask a waiter to take our order, had to ask 3 times for water and coffees came out long after dessert. When the manager was told all this he called us rude. Hey we have a tip for you: serve customers first and then clear empty tables. read more

I experienced The Three Crowns in Brinkworth and when I heard that the owners were opening up the Weighbridge I had to go. I must say I was disappointed with the food and service. The look and feel of the restaurant was great. However, once we got started (drinks, starter, main) it felt like we were being rushed like someone entering a fast food chain. Then 2/3 hours later I started to become ill. I contacted the management team (Allyson) and it all became very defensive. I had not eaten all day but they insisted I was the cause. I travel abroad every week on business and not once have I been ill. Their diagnosis, 'food poisoning takes 48 hrs to show, it cannot be us' was their answer to my situation. Ive never known of anyone to contract food poisoning 48hrs after an event! Reputation was being protected instead of resolving a customer satisfaction escalation. All in all, my view is fox with lambs clothing. Customer service 1 out of 10.Shame. read more

This place is amazing. Location is hidden away in a old station. The food is quality, the scallops were delicious.

I have travelled world wide and ate at the best restaurants. This is one of the worst. The duck was full of gristle; the mashed potatoes were watery and tasteless and when I complained, I was told it was my palate. I wrote to them and complained to the management and was told I should have taken longer to choose something that suited my "pallet". Not only can they not cook, they cannot spell nor do they have customer service skills. read more